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The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
Autore Adair Stephanie
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter, , [2018]
Descrizione fisica 1 online resource (314 pages)
Disciplina 111.85092
Collana Kantstudien-Ergänzungshefte
Soggetto topico Judgment (Aesthetics)
Judgment (Logic)
Soggetto genere / forma Electronic books.
ISBN 3-11-057492-6
3-11-057607-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Acknowledgement -- Contents -- List of Abbreviations -- Introduction -- Chapter One: Renegotiating Kantian Constraints, Intuiting without Concepts -- Chapter Two: Logical Functions of Judgment and the Layered Solution -- Chapter Three: Pleasure Without Interest: Affirming a Negated Interest Through the Infinite Logical Function of Quality -- Chapter Four: The Universal Validity of a Singular Judgment -- Chapter Five: Disjunctivity and the Form of Purposiveness -- Chapter Six: An Exemplary, Conditioned Necessity -- Concluding Remarks -- Works Cited -- Abstract -- Index
Record Nr. UNINA-9910466694003321
Adair Stephanie  
Berlin ; ; Boston : , : De Gruyter, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
Autore Adair Stephanie
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter, , [2018]
Descrizione fisica 1 online resource (314 pages)
Disciplina 111.85092
Collana Kantstudien-Ergänzungshefte
Soggetto topico Judgment (Aesthetics)
Judgment (Logic)
Soggetto non controllato Kant, Immanuel
aesthetics
epistemology
ISBN 3-11-057492-6
3-11-057607-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Acknowledgement -- Contents -- List of Abbreviations -- Introduction -- Chapter One: Renegotiating Kantian Constraints, Intuiting without Concepts -- Chapter Two: Logical Functions of Judgment and the Layered Solution -- Chapter Three: Pleasure Without Interest: Affirming a Negated Interest Through the Infinite Logical Function of Quality -- Chapter Four: The Universal Validity of a Singular Judgment -- Chapter Five: Disjunctivity and the Form of Purposiveness -- Chapter Six: An Exemplary, Conditioned Necessity -- Concluding Remarks -- Works Cited -- Abstract -- Index
Record Nr. UNINA-9910796973803321
Adair Stephanie  
Berlin ; ; Boston : , : De Gruyter, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
The aesthetic use of the logical functions in Kant's third Critique / / Stephanie Adair
Autore Adair Stephanie
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter, , [2018]
Descrizione fisica 1 online resource (314 pages)
Disciplina 111.85092
Collana Kantstudien-Ergänzungshefte
Soggetto topico Judgment (Aesthetics)
Judgment (Logic)
Soggetto non controllato Kant, Immanuel
aesthetics
epistemology
ISBN 3-11-057492-6
3-11-057607-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Acknowledgement -- Contents -- List of Abbreviations -- Introduction -- Chapter One: Renegotiating Kantian Constraints, Intuiting without Concepts -- Chapter Two: Logical Functions of Judgment and the Layered Solution -- Chapter Three: Pleasure Without Interest: Affirming a Negated Interest Through the Infinite Logical Function of Quality -- Chapter Four: The Universal Validity of a Singular Judgment -- Chapter Five: Disjunctivity and the Form of Purposiveness -- Chapter Six: An Exemplary, Conditioned Necessity -- Concluding Remarks -- Works Cited -- Abstract -- Index
Record Nr. UNINA-9910812743703321
Adair Stephanie  
Berlin ; ; Boston : , : De Gruyter, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui