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Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics [[electronic resource] /] / Ikhlas A. Khan, Ehab A. Abourashed
| Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics [[electronic resource] /] / Ikhlas A. Khan, Ehab A. Abourashed |
| Autore | Khan I. A (Ikhlas Ahmad) |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (844 p.) |
| Disciplina | 660.6/3 |
| Altri autori (Persone) | AbourashedEhab A. <1964-> |
| Soggetto topico |
Natural products
Raw materials |
| ISBN |
1-118-21306-8
1-282-34834-5 1-78034-173-3 9786612348341 0-470-53893-7 0-470-53892-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS Third Edition; Contents; FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D.; FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS; PREFACE TO THE THIRD EDITION; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; ACKNOWLEDGMENTS; INTRODUCTION; NATURAL INGREDIENTS; INDIAN TRADITIONAL MEDICINE; CHINESE COSMETIC INGREDIENTS; APPENDIX A-GENERAL REFERENCES; APPENDIX B-GLOSSARY/ABBREVIATIONS; APPENDIX C-BOTANICAL TERMS; APPENDIX D-MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS; GENERAL INDEX; CHEMICAL INDEX |
| Record Nr. | UNINA-9910778557703321 |
Khan I. A (Ikhlas Ahmad)
|
||
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics [[electronic resource] /] / Ikhlas A. Khan, Ehab A. Abourashed
| Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics [[electronic resource] /] / Ikhlas A. Khan, Ehab A. Abourashed |
| Autore | Khan I. A (Ikhlas Ahmad) |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (844 p.) |
| Disciplina | 660.6/3 |
| Altri autori (Persone) | AbourashedEhab A. <1964-> |
| Soggetto topico |
Natural products
Raw materials |
| ISBN |
1-118-21306-8
1-282-34834-5 1-78034-173-3 9786612348341 0-470-53893-7 0-470-53892-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS Third Edition; Contents; FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D.; FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS; PREFACE TO THE THIRD EDITION; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; ACKNOWLEDGMENTS; INTRODUCTION; NATURAL INGREDIENTS; INDIAN TRADITIONAL MEDICINE; CHINESE COSMETIC INGREDIENTS; APPENDIX A-GENERAL REFERENCES; APPENDIX B-GLOSSARY/ABBREVIATIONS; APPENDIX C-BOTANICAL TERMS; APPENDIX D-MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS; GENERAL INDEX; CHEMICAL INDEX |
| Record Nr. | UNINA-9910812568103321 |
|
Khan I. A (Ikhlas Ahmad)
|
||
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||