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Autore: | Meullemiestre Alice |
Titolo: | Modern Techniques and Solvents for the Extraction of Microbial Oils / / by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (61 p.) |
Disciplina: | 589.23 |
Soggetto topico: | Chemical engineering |
Analytical chemistry | |
Electrochemistry | |
Renewable energy resources | |
Industrial Chemistry/Chemical Engineering | |
Analytical Chemistry | |
Renewable and Green Energy | |
Persona (resp. second.): | BreilCassandra |
Abert-VianMaryline | |
ChematFarid | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion. |
Sommario/riassunto: | A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel. |
Titolo autorizzato: | Modern Techniques and Solvents for the Extraction of Microbial Oils |
ISBN: | 3-319-22717-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298631303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |