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Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca
| Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca |
| Autore | Abarca Meredith E. <1967-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | College Station, : Texas A&M University Press, c2006 |
| Descrizione fisica | 1 online resource (259 p.) |
| Disciplina | 641.5972 |
| Collana | Rio Grande/Río Bravo |
| Soggetto topico |
Cooking, Mexican
Cooking, American Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-13790-3
1-60344-563-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Record Nr. | UNINA-9910460251003321 |
Abarca Meredith E. <1967->
|
||
| College Station, : Texas A&M University Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca
| Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca |
| Autore | Abarca Meredith E. <1967-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | College Station, : Texas A&M University Press, c2006 |
| Descrizione fisica | 1 online resource (259 p.) |
| Disciplina | 641.5972 |
| Collana | Rio Grande/Río Bravo |
| Soggetto topico |
Cooking, Mexican
Cooking, American Food habits |
| ISBN |
1-299-13790-3
1-60344-563-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Record Nr. | UNINA-9910789844803321 |
|
Abarca Meredith E. <1967->
|
||
| College Station, : Texas A&M University Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||