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Agriculture and Water Management Under Climate Change / / edited by Öner Çetin



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Autore: Çetin Öner Visualizza persona
Titolo: Agriculture and Water Management Under Climate Change / / edited by Öner Çetin Visualizza cluster
Pubblicazione: Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Edizione: 1st ed. 2024.
Descrizione fisica: 1 online resource (207 pages)
Disciplina: 551.48
Soggetto topico: Water
Hydrology
Environmental protection
Civil engineering
Bioclimatology
Soil and Water Protection
Climate Change Ecology
Nota di contenuto: 1. Climate and Crop Production Crisis -- 2. Adoption of Water-Saving Technologies in Agriculture -- 3. Use of Technology in Agriculture: Some Examples in Turkiye and Other Countries -- 4. Irrigation Management and Innovative Approaches in Cotton under Climate Change -- 5. Sustainable Use of Natural Resources, a New Requirement of the Route from Production to Consumption.
Sommario/riassunto: This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.
Titolo autorizzato: Agriculture and Water Management under Climate Change  Visualizza cluster
ISBN: 9783031743078
3031743075
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910921010903321
Lo trovi qui: Univ. Federico II
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Serie: SpringerBriefs in Earth System Sciences, . 2191-5903