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Health and Wellness Tourism : Emergence of a New Market Segment / / edited by Marta Peris-Ortiz, José Álvarez-García
| Health and Wellness Tourism : Emergence of a New Market Segment / / edited by Marta Peris-Ortiz, José Álvarez-García |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (187 p.) |
| Disciplina |
330
338.4791 338.9 381 |
| Soggetto topico |
Tourism
Management International economic integration Globalization Regional economics Spatial economics Water Hydrology Tourism Management Emerging Markets and Globalization Regional and Spatial Economics |
| ISBN | 3-319-11490-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A comparative study of thermal legislation in the Galicia–North Portugal Euroregion -- Health and Wellness Tourism – A Strategic Plan for Tourism and Thermalism valorization of São Pedro do Sul -- Networks in the Health and Welfare Sector: a study beyond borders – Portugal/Spain -- Chaves-Verín: regional development strengthened by spa-linked research and professional education -- Promotion and Marketing: Marketing Strategies, Italy, Regional Development -- Quality Management in Spanish Thalassotherapy Centers -- Motivations for Implementing a System of Quality Management in Spanish Thalassotherapy Centers -- Barriers to Implementing Quality Management in Spanish Thalassotherapy Centers -- Social Program Hydrotherapy IMSERSO in Horizon 2020 -- Diversity and Interconnection: Spas, health and wellness tourism -- Innovation in Thermalism: An example in Beira Interior region of Portugal. |
| Record Nr. | UNINA-9910298499603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy / / edited by Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo
| Trends in the ICTs Toward Tourism, Hospitality and Gastronomy / / edited by Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo |
| Autore | Mejía Jezreel |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (385 pages) |
| Disciplina | 006.3 |
| Altri autori (Persone) |
Cardona ReyesHector
Álvarez-GarcíaJosé del Río-RamaMaría de la Cruz Esparza-HuamanchumoRosse Marie |
| Collana | Lecture Notes in Networks and Systems |
| Soggetto topico |
Computational intelligence
Tourism Management Engineering - Data processing Computational Intelligence Tourism Management Data Engineering |
| ISBN | 9783031935503 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911018754803321 |
Mejía Jezreel
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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