Feature Papers in Compounds |
Autore | Mejuto Juan C |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (234 p.) |
Soggetto topico |
Technology: general issues
Chemical engineering |
Soggetto non controllato |
atropisomerism
4,4'-bipyridine pyridine N-oxidation halogenation halogen bond cyanation Finkelstein reaction Suzuki coupling Orchis scent gas chromatography mass spectrometry solid-phase microextraction quantum chemistry computational chemistry molecular dynamics modeling open-source software proprietary software Himantoglossum solid phase microextraction iodination alkanes alkenes alkynes alkyl carbonyls elemental iodine iodides Zutano variety avocado oil Soxhlet extraction ultrasound-assisted extraction volatiles ripening over-ripe HS-SPME-GC-MS Basilicata Barlia robertiana Himantoglossum robertianum mantel test Orchidaceae pollination syndrome Italy volatile compounds solvolysis aryldiazonium ions perchlorate anions silicon carbide (SiC) 3C-SiC powder 4H-SiC crystal impurities photoluminescence pnictogen bonding nitrogen as pnictogen bond donor geometries crystal structure analysis ICSD and CSD database analyses MESP characterizations sum of the van der Waals radii concept Dactylorhiza volatile organic compounds thiosemicarbazone metal complexes DNA interactions biological activity thiazolidinedione microwave synthesis compound library rosiglitazone Knoevangel condensation biodiesel production crude glycerin carbon materials |
ISBN | 3-0365-5988-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639987403321 |
Mejuto Juan C
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods |
Autore | Loizzo Monica Rosa |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (184 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
supercritical fluid extraction
pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Natural Antioxidants |
Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants |
Autore | Lamponi Stefania |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (465 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
hierarchical cluster analysis
principal component analysis ultrasound-assisted extraction triterpenic acid Ziziphus jujuba water-pepper FRAP DPPH polarity-based solvent extraction α-amylase inhibition circular economy green biorefinery polyunsaturated fatty acids phytochemicals amino acids food and feed UHPLC-ESI-ORBITRAP-MS/MS Bergenia emeiensis polysaccharides optimization RSM acrylamide-induced damage Sorbus commixta fruit anti-melanoma activity caspase-3 polyphenolic compounds depression antioxidant cytokines anti-inflammatory cytotoxicity medicinal mushroom Psilocybe natalensis coak oak chlorophyll terpenes lupeol cuticular permeance Suaeda vermiculata halophyte aqueous-ethanolic extract liver toxicity hepatoprotective liver disorders mass spectrometry LC-MS HepG-2 HepG-2/ADR zebrafish toxicity embryotoxicity medicinal plant animal model Crocus sativus in vivo carrageenan analgesic antidepressant anticoagulant adipogenesis AMPK anti-obesity triglycerides UCP1 Anacardiaceae design of experiments (DOEs) flavonoids green extraction HPLC-DAD LC-MS/MS tannins ultrasound assisted-extraction (UAE) compact mass spectrometry cleansing properties detergent plants phytochemical tissue culture Arbutus pavarii antibacterial activity MRSA time-kill curves ultrahigh-performance liquid chromatography mass spectrometry (UHPLC- ESI-MS/MS) Trigonella stellata caffeic acid osteoporosis osteoblast osteoclast BMP Euphorbia cuneata Euphorbiaceae lipopolysaccharide oxidative stress NF-κB lung injury pachycereus weberi escontria chiotilla antioxidant activity phenolic compounds betalains food composition food analysis Scrophularia buergeriana S. koraiensis S. takesimensis harpagoside osteoclast differentiation RANKL Araucaria angustifolia bioactive compounds cysteine protease inhibitor functional food insecticide plant extracts termites tumor cells pine nuts urban pest polyphenols fruit development natural food colorant Sambucus canadensis Japanese knotweed Reynoutria Polygonum Polygonaceae anthraquinones emodin physcion HPTLC HPTLC-MS densitometry carrot juices carotenoids high-speed juicer low-speed juicer food processing extraction glucosinolates kale (Brassica oleracea var. acephala) phenolics candelilla plant antioxidant properties antimicrobial activity candelilla cultivation candelilla wax polysterols saponins therapeutic properties sage stirring and heating extraction mechanochemical extraction antiproliferative activity mutagenicity anticoagulant activity Rosmarinus officinalis hydroalcoholic extract Sam-Myo-Whan traditional medicine gouty arthritis inflammation monosodium urate Underutilized Mexican plants Cactus fruits Antioxidant activities Antiproliferative properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557474303321 |
Lamponi Stefania
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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