Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
Autore | Blay-Palmer Alison |
Pubbl/distr/stampa | Taylor & Francis, 2019 |
Descrizione fisica | 1 online resource (xvii, 263 pages) : illustrations; digital file(s) |
Disciplina | 338.19 |
Collana | Routledge studies in food, society and the environment |
Soggetto topico |
Food supply - Environmental aspects
Sustainable agriculture Nutrition policy |
Soggetto non controllato |
food supply
environmental aspects sustainable agriculture nutrition policy |
ISBN | 0-429-43989-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910357818703321 |
Blay-Palmer Alison
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Taylor & Francis, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering |
Autore | Krolczyk Jolanta B |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (412 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102603321 |
Krolczyk Jolanta B
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Use of Soils and Water: The Role of Environmental Land Use Conflicts |
Autore | Pacheco Fernando A.L |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (332 p.) |
Soggetto non controllato |
environmental and economic changes
overexploitation stream flow downscaling Recharge Institutions evaluation geo hazards marginal land resources water resources contributions land use change comprehensive land carrying capacity land eco-security scale effects river basin Ghana urbanization groundwater recharge MicroLEIS DSS multiple stresses forest land use conflicts soil analytic hierarchy process heavy metal pollution assessment recharge environmental degradation spatial variation debris flow waste-shoal land Lankao county encounters of interests territorial development driving forces analysis land use policy climate conditions time series analysis arable soil urban area multi-criterion comprehensive evaluation Land Use agricultural and livestock products evapotranspiration hydrological processes Trnava district macromodel DNS/SWAT central Asia CA-Markov integrative landscape management Land use change land use and transformation weight Contemporary Yellow River Delta conjunctive water resources management set pair theory sustainability karst aquifer withdrawal of agricultural land sustainable development SWAT water resource management water footprint land-use planning Ecosystem service value Penman–Monteith equation cloud model groundwater flow field standard deviation temporal stability landscape as geosystem Gross Domestic Product geology territorial factors agriculture multi-dimension Groundwater conflicts Green GDP temporal-spatial variations relief recharge zones groundwater depth Nitrate Vulnerable Zones hydrologic modeling Managed Aquifer soil reclamation nitrogen discrete wavelet transform legislative factors developmental factors ungauged catchment rural households’ behaviors arid region land use/cover change spatialization sustainable agriculture |
ISBN | 3-03928-645-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Sustainable Use of Soils and Water |
Record Nr. | UNINA-9910404084603321 |
Pacheco Fernando A.L
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants |
Autore | Dini Irene |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (552 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595076603321 |
Dini Irene
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
Autore | Rouphael Youssef |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (708 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Crocus sativus L.
biofertilization arbuscular mycorrhizal fungi antioxidant activity crocin picrocrocin polyphenols safranal Maize biostimulant root stress growth gene expression stem cuttings propagation root morphology traits indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) gibberellins phenolic compounds nutrients nutraceutical potential soybean yield N organic fertilizer seaweed extract mycorrhizal inoculants phosphate-solubilizing microorganisms biofertilizers microorganism consortium biostimulants Crocus sativus Funneliformis mosseae glasshouse protected cultivation Rhizophagus intraradices substrate L-methionine L-tryptophan L-glycine lettuce nitrogen plant biostimulant environmental stress vegetables fruit quality plants biostimulants yielding Biostimulants Euglena gracilis algal polysaccharide β-glucan water stress tomato aeroponics Zea mays L lignohumate lignosulfonate biological activity nitrogen metabolism carbon metabolism proteins phenolics sugars Ascophyllum nodosum Solanum melongena heterostyly pollination efficiency soilless conditions abiotic stress alfalfa hydrolysate chitosan zinc ascorbic acid Fragaria x ananassa functional quality lycopene organic farming protein hydrolysate Solanum lycopersicum L. tropical plant extract fertilizer melatonin phytomelatonin plant protector plant stress Lactuca sativa L. legume-derived protein hydrolysate nitrate Septoria wheat Paraburkholderia phytofirmans thyme essential oil isotope phytoparasitic nematodes suppressiveness sustainable management anti-nutritional substances fat fibre morphotype protein corn imaging industrial crops maize next generation sequencing phenomics plant phenotyping row crops Bacillus subtilis carotenoids probiotics PGPR Mentha longifolia humic acid antioxidants arbuscular mycorrhizal symbiosis mycorrhizosphere AMF associated bacteria plant growth-promoting bacteria phosphate-solubilizing bacteria siderophore production soil enzymatic activity biological index fertility nitrogenase activity microelements fertilization (Ti, Si, B, Mo, Zn) seed coating cover crop vermicompost growth enhancement AM fungi PGPB water deficit common bean Glomus spp organic acids pod quality seaweed extracts seed quality tocopherols total sugars bean amino acids phenols flavonoids microbial biostimulant non-microbial biostimulant Lactuca sativa L. var. longifolia mineral profile physiological mechanism photosynthesis biocontrol plant growth promotion soil inoculant Trichoderma Azotobacter Streptomyces deproteinized leaf juice fermentation lactic acid bacteria plant nutrition antioxidant capacity ornamental plants N fertilization nitrogen use efficiency leaf quality Spinacia oleracea L. sustainable agriculture Valerianella locusta L. isotopic labeling turfgrass humic acids leaf area index (LAI) specific leaf area (SLA) Soil Plant Analysis Development (SPAD) index tuber yield ultrasound-assisted water foliar spray Pterocladia capillacea bio-fertilizer growth parameters Jew’s Mallow CROPWAT model eco-friendly practices total ascorbic acid Mater-Bi® mineral composition SPAD index Bacillus thuringiensis Capsicum annuum microbiome strain-specific primer tracking sweet basil alfalfa brown juice biostimulation chlorophyll pigments histological changes humic substances protein hydrolysates silicon arbuscular mycorrhiza plant growth promoting rhizobacteria macroalgae microalgae abiotic stresses nutrient use efficiency physiological mechanisms |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
Record Nr. | UNINA-9910557546703321 |
Rouphael Youssef
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall |
Autore | Macdougall J. D. <1944-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
Descrizione fisica | 1 online resource (305 p.) |
Disciplina | 551.7 |
Soggetto topico |
Historical geology
Geology |
Soggetto non controllato |
asteroids
biodiversity climate change conservation earth sciences earth earthquakes environmental impact environmentalism environmentalists geological history geologists geology geoscience geoscientists greenhouse gases historical human impact ice cores natural archives natural history natural phenomena nonfiction ocean temperatures past lessons retrospective rock science science history scientists sustainable agriculture |
ISBN |
1-283-27799-9
9786613277992 0-520-94892-0 |
Classificazione | RB 10123 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- Chapter One. Set in Stone -- Chapter Two. Building Our Planet -- Chapter Three. Close Encounters -- Chapter Four. The First Two Billion Years -- Chapter Five. Wandering Plates -- Chapter Six. Shaky Foundations -- Chapter Seven. Mountains, Life, and the Big Chill -- Chapter Eight. Cold Times -- Chapter Nine. The Great Warming -- Chapter Ten. Reading LIPs -- Chapter Eleven. Restless Giants -- Chapter Twelve. Swimming, Crawling, and Flying toward the Present -- Chapter Thirteen. Why Geology Matters -- Bibliography and Further Reading -- Index |
Record Nr. | UNINA-9910791978603321 |
Macdougall J. D. <1944->
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Berkeley, : University of California Press, c2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall |
Autore | Macdougall J. D. <1944-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
Descrizione fisica | 1 online resource (305 p.) |
Disciplina | 551.7 |
Soggetto topico |
Historical geology
Geology |
Soggetto non controllato |
asteroids
biodiversity climate change conservation earth sciences earth earthquakes environmental impact environmentalism environmentalists geological history geologists geology geoscience geoscientists greenhouse gases historical human impact ice cores natural archives natural history natural phenomena nonfiction ocean temperatures past lessons retrospective rock science science history scientists sustainable agriculture |
ISBN |
1-283-27799-9
9786613277992 0-520-94892-0 |
Classificazione | RB 10123 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- Chapter One. Set in Stone -- Chapter Two. Building Our Planet -- Chapter Three. Close Encounters -- Chapter Four. The First Two Billion Years -- Chapter Five. Wandering Plates -- Chapter Six. Shaky Foundations -- Chapter Seven. Mountains, Life, and the Big Chill -- Chapter Eight. Cold Times -- Chapter Nine. The Great Warming -- Chapter Ten. Reading LIPs -- Chapter Eleven. Restless Giants -- Chapter Twelve. Swimming, Crawling, and Flying toward the Present -- Chapter Thirteen. Why Geology Matters -- Bibliography and Further Reading -- Index |
Record Nr. | UNINA-9910825459803321 |
Macdougall J. D. <1944->
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Berkeley, : University of California Press, c2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Women in Bioorganic Chemistry |
Autore | Cardona Francesca |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (288 p.) |
Soggetto topico |
Technology: general issues
Chemical engineering |
Soggetto non controllato |
antibiotics
biochemical studies iminosugars inhibitors insect trehalase trehalose in vivo studies mammalian trehalase natural compounds selectivity interrupted Nazarov cyclization pentacyclic steroids antiproliferative activity d-annulated steroids Lewis acid dental caries enamel remineralisation hydroxyapatite amelogenin amelogenin-derived peptides leucine-rich amelogenin peptides tyrosine-rich amelogenin peptides cannabidiol molecular mechanisms neurological diseases neuroprotective effects strigolactones Strigol anti-cancer antimicrobials sustainable agriculture α,α-difluorophosphonate deoxyxylulose phosphate reductoisomerase 1-deoxy-dxylulose 5-phosphate reductoisomerase (DXR) antimicrobial fosmidomycin isoprenoid biosynthesis 2-C-methyl-derythritol 4-phosphate (MEP) pathway multivalency gold nanoparticles enzyme inhibition Jack bean α-mannosidase aminoproline scaffold integrin targeting ligand design peptidomimetic synthesis leukocyte integrins BODIPY β-galactosidase activity PET fluorescent dispirooxindoles anticancer activity cytotoxicity 3D molecular docking p53/MDM2 interaction terpenes hydrazones penetration enhancers liposomes lipids stratum corneum laser diffraction fluorescence probe pyrene FT-IR spectroscopy heterohelicene chirality resolution enantiomers chiroptical screw-shaped compounds betulinic acid α-glucosidase inhibition mechanism postprandial hyperglycemia synergistic effect AMR persisters (p)ppGpp fragment screening thermal shift assay STD-NMR boron phthalimide benzamide glycosidase cancer boron neutron capture therapy |
ISBN | 3-0365-4990-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619464603321 |
Cardona Francesca
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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