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Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Autore Blay-Palmer Alison
Pubbl/distr/stampa Taylor & Francis, 2019
Descrizione fisica 1 online resource (xvii, 263 pages) : illustrations; digital file(s)
Disciplina 338.19
Collana Routledge studies in food, society and the environment
Soggetto topico Food supply - Environmental aspects
Sustainable agriculture
Nutrition policy
Soggetto non controllato food supply
environmental aspects
sustainable agriculture
nutrition policy
ISBN 0-429-43989-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910357818703321
Blay-Palmer Alison  
Taylor & Francis, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Production in Food and Agriculture Engineering
Sustainable Production in Food and Agriculture Engineering
Autore Krolczyk Jolanta B
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato 3D scanner
geometric model
reverse engineering
fruit
cucumber
sustainable production
screw press
basket press
polyphenols
antioxidant activity
texture properties
GLOBAL G.A.P.
GRASP
quality management systems
certification
primary production
social practice
juice
barley
pressing
protein
chlorophylls
green food
nutritional value
brassica vegetables
antioxidative properties
quality of food
nitrates and nitrites
frozen storage
processing of vegetables
agricultural product
price
modeling
management
grinding
organic dust
sustainable agriculture
accelerator
axisymmetric surface
general equation of dynamics
non-inertial reference frame
biochar
biological soil quality
Collembola life-form groups
QBS-c index
grain grinding
rotary–centrifugal grinder
construction optimization criteria
soil fertility
integrated agricultural production
conventional agricultural production
cold-pressed oils
functional food
oxidative stability
rapeseed oil
Spanish sage seed oil
cress seed oil
probiotic
non-dairy beverages
survivability
fermentation
bacteria
coconut
hemp
sustainable food production
biomass
agricultural biogas plants
agricultural waste
sustainable and renewable energy
organic residue management
Poland
flat fan nozzle
liquid coverage
coefficient of variation (CV)
crop yields
packaging
biodegradable material
lyophilized protein structure
bootstrap methods
confidence intervals
lognormal distribution
sprayer
droplet diameters
wheat
stress relaxation
Initial load
Peleg and Normand
compression
spelt
threshing
dehuller
legumes
infrared processing
acceleration of the process of hydration
Peleg’s equation
rice
compressive strength
rupture energy
potato
tuber
storage losses
UV-C
forage from grain
cereal grain
energy consumption
pumpkin
Cucurbita maxima
antioxidative activity
Oxygen Radical Absorbance Capacity (ORAC)
cluster analysis
microbiological analysis
structure
implications for practice
mixing of granular materials
fluorescence
tracer
industrial feed
image analysis
press cakes
compaction
disposal
sustainable development
modern products
animal waste
biogas
dairy cattle farms
energy potential
waste management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102603321
Krolczyk Jolanta B  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Use of Soils and Water: The Role of Environmental Land Use Conflicts
Sustainable Use of Soils and Water: The Role of Environmental Land Use Conflicts
Autore Pacheco Fernando A.L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (332 p.)
Soggetto non controllato environmental and economic changes
overexploitation
stream flow downscaling
Recharge
Institutions
evaluation
geo hazards
marginal land resources
water resources
contributions
land use change
comprehensive land carrying capacity
land eco-security
scale effects
river basin
Ghana
urbanization
groundwater recharge
MicroLEIS DSS
multiple stresses
forest
land use conflicts
soil
analytic hierarchy process
heavy metal pollution assessment
recharge
environmental degradation
spatial variation
debris flow waste-shoal land
Lankao county
encounters of interests
territorial development
driving forces analysis
land use policy
climate conditions
time series analysis
arable soil
urban area
multi-criterion comprehensive evaluation
Land Use
agricultural and livestock products
evapotranspiration
hydrological processes
Trnava district
macromodel DNS/SWAT
central Asia
CA-Markov
integrative landscape management
Land use change
land use and transformation
weight
Contemporary Yellow River Delta
conjunctive water resources management
set pair theory
sustainability
karst aquifer
withdrawal of agricultural land
sustainable development
SWAT
water resource management
water footprint
land-use planning
Ecosystem service value
Penman–Monteith equation
cloud model
groundwater flow field
standard deviation
temporal stability
landscape as geosystem
Gross Domestic Product
geology
territorial factors
agriculture
multi-dimension
Groundwater
conflicts
Green GDP
temporal-spatial variations
relief
recharge zones
groundwater depth
Nitrate Vulnerable Zones
hydrologic modeling
Managed Aquifer
soil reclamation
nitrogen
discrete wavelet transform
legislative factors
developmental factors
ungauged catchment
rural households’ behaviors
arid region
land use/cover change
spatialization
sustainable agriculture
ISBN 3-03928-645-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sustainable Use of Soils and Water
Record Nr. UNINA-9910404084603321
Pacheco Fernando A.L  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (552 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Trichoderma spp
EVOO
olive pomace
olive vegetation water
Olea europea var Leccino
HRMS-Orbitrap
phenolic identification
antioxidant activity
grape seed oil fatty acid
novel extraction
tocopherol
supercritical fluid
microwave assisted
ultrasound assisted
Soxhlet
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
antioxidant
HepG2 cells
EVOO extract
IOC methods
LDLR
PCSK9
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
metabolomics
phytochemicals
cardoon
multipurpose plant
chlorogenic acid
fatty acids
herbal treatment
organic zinc
lamb
Haemonchus contortus
antioxidant enzymes
lipid peroxidation
mineral status
paraxanthine
caffeine
CYP1A2 phenotyping
human saliva
differential pulse voltammetry
egg
flavonoids
inductively coupled plasma mass spectrometry (ICP-MS)
metallome
quercetin
walnut
by-products
antitussive
ROS
NOx
IL-6
CXC-R1
histopathological analysis
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants
Helichrysum
medicinal plants
infusions
phenolic compounds
antioxidative potential
polyphenols
flavonids
endogenous antioxidant enzymes
reduced glutathione
oxidized glutathione
catalase
superoxide dismutase
interleukin 6
tumor necrosis factor
endurance sports
Ficus carica
oxidative stress protection
stress hormones
epidermal skin barrier
nutricosmetics
brown rice
fermentation
germination
stress
bioactive compounds
untargeted metabolomics
functional food
health benefits
lovage
elicitation
phenolic acids
potential anti-inflammatory potential
anticancer properties
antioxidative activity
bioactive peptides
peptidomics
mass spectrometry
soybean
plant-based foods
LDL
CVD
lipid oxidation
dietary fiber
cholesterol
hyperlipidemia
microalgae
spirulina
inflammation
lipopolysaccharide
dairy cows
fattening bulls
leukocytes
spices
condiments
extra-virgin olive oil
antiviral properties
antioxidant properties
nutricosmetic
grape seed
pomace
polyunsaturated fatty acids
polyphenol
resveratrol
rutin
HPLC
GC
coumarins
green synthesis
DFT
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
anticancer
marigold
sage
bearberry
eucalyptus
yarrow
apples
pomegranate
mitochondrial DNA
DNA damage
apoptosis
oral cancer
arbutin
melanin
pigment
melasma
skin lightening
cosmetic
hyperpigmentation
tyrosinase
nuclear factor erythroid 2-related factor 2 (Nrf2)
Brassicaceae
light wavelength
reactive oxygen species (ROS)
oxidative stress
antioxidant proteins
Moringa leaf extract
nanoencapsulation
rabbit
physiology
reproduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall
Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall
Autore Macdougall J. D. <1944->
Pubbl/distr/stampa Berkeley, : University of California Press, c2011
Descrizione fisica 1 online resource (305 p.)
Disciplina 551.7
Soggetto topico Historical geology
Geology
Soggetto non controllato asteroids
biodiversity
climate change
conservation
earth sciences
earth
earthquakes
environmental impact
environmentalism
environmentalists
geological history
geologists
geology
geoscience
geoscientists
greenhouse gases
historical
human impact
ice cores
natural archives
natural history
natural phenomena
nonfiction
ocean temperatures
past lessons
retrospective
rock science
science history
scientists
sustainable agriculture
ISBN 1-283-27799-9
9786613277992
0-520-94892-0
Classificazione RB 10123
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- Chapter One. Set in Stone -- Chapter Two. Building Our Planet -- Chapter Three. Close Encounters -- Chapter Four. The First Two Billion Years -- Chapter Five. Wandering Plates -- Chapter Six. Shaky Foundations -- Chapter Seven. Mountains, Life, and the Big Chill -- Chapter Eight. Cold Times -- Chapter Nine. The Great Warming -- Chapter Ten. Reading LIPs -- Chapter Eleven. Restless Giants -- Chapter Twelve. Swimming, Crawling, and Flying toward the Present -- Chapter Thirteen. Why Geology Matters -- Bibliography and Further Reading -- Index
Record Nr. UNINA-9910791978603321
Macdougall J. D. <1944->  
Berkeley, : University of California Press, c2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall
Why geology matters [[electronic resource] ] : decoding the past, anticipating the future / / Doug Macdougall
Autore Macdougall J. D. <1944->
Pubbl/distr/stampa Berkeley, : University of California Press, c2011
Descrizione fisica 1 online resource (305 p.)
Disciplina 551.7
Soggetto topico Historical geology
Geology
Soggetto non controllato asteroids
biodiversity
climate change
conservation
earth sciences
earth
earthquakes
environmental impact
environmentalism
environmentalists
geological history
geologists
geology
geoscience
geoscientists
greenhouse gases
historical
human impact
ice cores
natural archives
natural history
natural phenomena
nonfiction
ocean temperatures
past lessons
retrospective
rock science
science history
scientists
sustainable agriculture
ISBN 1-283-27799-9
9786613277992
0-520-94892-0
Classificazione RB 10123
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- Chapter One. Set in Stone -- Chapter Two. Building Our Planet -- Chapter Three. Close Encounters -- Chapter Four. The First Two Billion Years -- Chapter Five. Wandering Plates -- Chapter Six. Shaky Foundations -- Chapter Seven. Mountains, Life, and the Big Chill -- Chapter Eight. Cold Times -- Chapter Nine. The Great Warming -- Chapter Ten. Reading LIPs -- Chapter Eleven. Restless Giants -- Chapter Twelve. Swimming, Crawling, and Flying toward the Present -- Chapter Thirteen. Why Geology Matters -- Bibliography and Further Reading -- Index
Record Nr. UNINA-9910825459803321
Macdougall J. D. <1944->  
Berkeley, : University of California Press, c2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Women in Bioorganic Chemistry
Women in Bioorganic Chemistry
Autore Cardona Francesca
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (288 p.)
Soggetto topico Technology: general issues
Chemical engineering
Soggetto non controllato antibiotics
biochemical studies
iminosugars
inhibitors
insect trehalase
trehalose
in vivo studies
mammalian trehalase
natural compounds
selectivity
interrupted Nazarov cyclization
pentacyclic steroids
antiproliferative activity
d-annulated steroids
Lewis acid
dental caries
enamel remineralisation
hydroxyapatite
amelogenin
amelogenin-derived peptides
leucine-rich amelogenin peptides
tyrosine-rich amelogenin peptides
cannabidiol
molecular mechanisms
neurological diseases
neuroprotective effects
strigolactones
Strigol
anti-cancer
antimicrobials
sustainable agriculture
α,α-difluorophosphonate
deoxyxylulose phosphate reductoisomerase
1-deoxy-dxylulose 5-phosphate reductoisomerase (DXR)
antimicrobial
fosmidomycin
isoprenoid biosynthesis
2-C-methyl-derythritol 4-phosphate (MEP) pathway
multivalency
gold nanoparticles
enzyme inhibition
Jack bean α-mannosidase
aminoproline scaffold
integrin targeting
ligand design
peptidomimetic synthesis
leukocyte integrins
BODIPY
β-galactosidase activity
PET
fluorescent
dispirooxindoles
anticancer activity
cytotoxicity
3D molecular docking
p53/MDM2 interaction
terpenes
hydrazones
penetration enhancers
liposomes
lipids
stratum corneum
laser diffraction
fluorescence probe
pyrene
FT-IR spectroscopy
heterohelicene
chirality
resolution
enantiomers
chiroptical
screw-shaped compounds
betulinic acid
α-glucosidase
inhibition mechanism
postprandial hyperglycemia
synergistic effect
AMR
persisters
(p)ppGpp
fragment screening
thermal shift assay
STD-NMR
boron
phthalimide
benzamide
glycosidase
cancer
boron neutron capture therapy
ISBN 3-0365-4990-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619464603321
Cardona Francesca  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui