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Beverage Sensory Modification
Beverage Sensory Modification
Autore Malfeito Ferreira Manuel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (104 p.)
Soggetto non controllato isoboles
synergy
wine tasting
wine perception
water solution
oxidative stability
cross-modality
taste
vanilla flavor
volatile phenols
glass swirling
wine aging
spoilage
CATA
flavored milk
cross-modal correspondence
beverage
time-intensity evaluation
expectations
temporal profile
taste-aroma interactions
sweetness enhancement
opening sounds
glass shape
pivot profile
shape
Dekkera
flavan-3-ols
nonequilibrium conditions
oxidation
packaging
clarification
sweetener
off-flavors
Brettanomyces
whey
closure type
coffee beverage
oxygen sensor
untrained panelist
fermented beverage
reduction
sugar
wine
ISBN 3-03921-394-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367566103321
Malfeito Ferreira Manuel  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (434 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato nutritional labelling
food choices
comprehension
perception
Dutch consumers
food policies
front-of-pack nutrition label
traffic light
health star
Nutri-Score
reference intake
warning label
serving size
portion size
food labeling
nutrition facts label
back of pack
front of pack
health framing
breakfast cereals
food labelling
nutrition declaration
nutritional quality
gluten free
nutrition and health claims
salt information
salt content
salt label
sodium label
sodium information
nutritional information
nutritional labeling
salt information use
nutrition knowledge
nutrition facts
food cue reactivity
sugar
eye tracking
priming
color
nutrition facts panel
food label
consumer behavior
food decision making
food packaging
food choice
nutrition
front-of-pack labelling
health star rating
nutrition labelling
consumer perception
qualitative research
nutrition labeling
food processing
nutrition policy
Spain
food analysis
dietary sugars
reformulation
organic food
health food
nutrient content claims
health claims
nutrient profile
menu labeling
food and nutrition policy
restaurant chains
energy
obesity
quality carbohydrate
dietary fibre
whole grains
glycemic index
latent class modeling
traditional meat product, mangalica sausage
online nutrition intervention
theory of planned behavior
nutrition labels
consumer attitude
perceived healthiness
product attributes
healthy food
consumer choice
extra virgin olive oil
hedonic price model
country of origin
energy density
children
food supply
front-of-pack label
discretionary
entomophagy
insect-based foods
edible insects
food sustainability
perception of food
novel food
disgust
neophobia
variety seeking
food technology neophobia
consumer studies
behavior
labelling
carbohydrate quality
ICQC
consensus
food label use
front-of-package (FOP) labels
back-of-package (BOP) labels
nutrition claims
choice experiment
willingness to pay (WTP)
consumers' preferences
sustainability label
nutrition and health claim
fish species
allergen labelling
Latin America
packaged food products
supermarket circulars
ultra-processed
pasta
nutritional composition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker
Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker
Autore Tucker Richard P. <1938->
Pubbl/distr/stampa Berkeley, : University of California Press, c2000
Descrizione fisica 1 online resource (567 p.)
Disciplina 333.7/0913
Soggetto topico Tropical crops - Economic aspects - History - 20th century
Tropical crops - Environmental aspects - History - 20th century
Investments, American - Tropics - History - 20th century
Environmental degradation - Tropics - History - 20th century
Soggetto non controllato agriculture
american history
bananas
beef
biodiversity
caribbean
central america
civilization
coffee
commerce
commodities
conservation
cultivation
ecology
environment
environmental history
environmental impact
environmentalism
forest
free trade
land speculation
latin american history
monocrops
nonfiction
pacific
plantations
rubber
south america
southeast asia
sugar
timber
trade
transnational history
tropical crops
tropical lands
tropical ports
tropics
west africa
white mans burden
ISBN 0-520-92381-2
1-282-35645-3
9786612356452
1-59734-678-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction -- 1. America's Sweet Tooth: The Sugar Trust And The Caribbean Lowlands -- 2. Lords Of The Pacific: Sugar Barons In The Hawaiian And Philippine Islands -- 3. Banana Republics: Yankee Fruit Companies And The Tropical American Lowlands -- 4. The Last Drop: The American Coffee Market And The Hill Regions Of Latin America -- 5. The Tropical Cost Of The Automotive Age: Corporate Rubber Empires And The Rainforest -- 6. The Crop On Hooves: Yankee Interests In Tropical Cattle Ranching -- 7. Unsustainable Yield: American Foresters And Tropical Timber Resources -- Conclusion -- Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910780080603321
Tucker Richard P. <1938->  
Berkeley, : University of California Press, c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet and Healthy Aging
Nutrition, Diet and Healthy Aging
Autore Giacomello Emiliana
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato community-dwelling
elderly
exercise
frailty
intervention
multi-component
nutrition education
randomized controlled trial
hyperglycemia
anthocyanins
endothelial dysfunction
vasodilation
energy intake
memory impairment
carbohydrates
sugar
older adults
sarcopenia
muscle mass
muscle strength
nutrition
food frequency questionnaire
dietary patterns
reduced rank regression
community-dwelling older people
Mediterranean diet
frailty index
trajectory
performance
nutritional status
vitamin D
protein
vitamin E
tocotrienol
metabolites
obesity
mice
inflammation
diet
food consumption
cognition
cognitive domains
MCI subtypes
China
telomere
carbohydrate
NHANES
antioxidant
legume
potato
seafood
elderly people
health
non-communicable diseases
malnutrition
Mexico
MNA
MHAS
healthy aging
dietary diversity
physical functional limitation
comorbidity
psychological stress
food restriction
gut hormones
hypothalamic neuropeptides and obesity
aging
life-span
health-span
calorie restriction
calorie restriction mimetic
resveratrol
experimental models
inflammaging
probiotics
healthy older subjects
dietary pattern
food variety score
preterm
breast milk
fortification
neurodevelopment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595080403321
Giacomello Emiliana  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato Electron Beam Irradiation
rice
moisture
physicochemical properties
rabbiteye blueberry
postharvest storage
firmness
aroma compounds
off-odor
dry-fermented sausages
near infrared spectroscopy
portable device
PLS-DA
Scomber colias
prior chilling
Fucus spiralis
packaging medium
canning
lipid damage
colour
trimethylamine
quality
carob kibbles
carob juice
aqueous extraction
sugars
phenolics
free amino acids
biogenic amines
filling medium
European eels
stracciatella cheese
volatile organic compounds
sensory characteristics
natural preservatives
cheese storage
pineapple by-products
hydrostatic pressure
bromelain
enzyme activity
marinade
meat
texture
water status and distribution
microstructure
secondary structure of protein
Atlantic mackerel
saffron quality
secondary metabolites
drying
high performance liquid chromatography-diode array detection (HPLC-DAD)
spectrophotometry
canned eels
olive oil
sunflower oil
oxidation
antioxidants
total phenols
vitamin E
fresh wet noodles
humidity-controlled dehydration
microorganisms
shelf-life
noodle quality
"Rocha" pear
ultrasound
microwave
quality characteristics
empirical models
beetroot
organic farming
storage
bioactive compounds
betalain
nitrate
sugar
phenolic compounds
total dry matter
chicken meat
sensory evaluation
superheated steam
marination
hot smoking
storage effect
extra virgin olive oil
phenols
sterols
tocopherols
temperature
argon
freeze-thaw cycles
anthocyanins
gas chromatography-mass spectrometry
aroma profiles
hot-air drying
blueberry
cooking methods
fish meat snacks
LF-NMR
SEM
protein oxidation
expressible moisture
gel
gum
heat penetration
thermally processed
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Autore Raposo António
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato adolescents
children
food safety
hygiene practices
low-income
risk perception
climate change
food security
reindeer herding
reindeer losses
overgrazing
traditional nutrition
health risks
Arctic Indigenous Peoples
Yamal-Nenets Autonomous Okrug
Melaleuca bracteata
essential oil
hydrodistillation
eugenol methyl ether
antioxidant
antimicrobial
gastronomy
livelihood
public healthcare
traditional knowledge
wild food plants
valleys of the Hindu Kush mountain range
clustering
correlation
fat
protein
starch
sugar
specific gravity
university foodservice attributes
importance–performance analysis (IPA)
international students
Malaysian research universities
dual processing theory
SNS information attribute
satisfaction
brand attitude
sustainable use intention
participatory
learning
critical
legal
theory
integral
ecology
relational
negative affect
affect regulation
maladaptive eating behavior
normal weight
systematic review
reindeer meat
macro- and microelement analysis
adaptation
Arctic population
meta-analysis
agricultural biotechnology
new plant breeding technique
NPBT
consumers’ attitude
machine learning
data mining
migration
rural arctic population
sustainable development
Yamal–Nenets Autonomous Okrug
agriculture
consumer behavior
food habits
food industry and technology
food policy
food safety and quality
nutritional diseases
tourism
service quality at restaurants/cafés/hotels
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585944603321
Raposo António  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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