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Target and Non-Target Approaches for Food Authenticity and Traceability
| Target and Non-Target Approaches for Food Authenticity and Traceability |
| Autore | Amaral Joana S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
| ISBN | 3-0365-5457-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463803321 |
Amaral Joana S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor
| Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
| Autore | Bestor Theodore C. |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina | 381.4370952135 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
| Soggetto non controllato |
17th century
asian culture asian history case study east asia economics economy ethnography fieldwork fishmonger foodways globalization international japan japanese culture japanese food marketplace public health seafood trade seafood sushi chef sushi technology tokyo tourism tourist trap tourist tsukiji |
| ISBN |
0-520-92358-8
1-59734-967-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910783318703321 |
|
Bestor Theodore C.
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| Berkeley, CA : , : University of California Press, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor
| Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
| Autore | Bestor Theodore C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina | 381.4370952135 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
| Soggetto non controllato |
17th century
asian culture asian history case study east asia economics economy ethnography fieldwork fishmonger foodways globalization international japan japanese culture japanese food marketplace public health seafood trade seafood sushi chef sushi technology tokyo tourism tourist trap tourist tsukiji |
| ISBN |
0-520-92358-8
1-59734-967-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910814575803321 |
|
Bestor Theodore C.
|
||
| Berkeley, CA : , : University of California Press, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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