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Design of Materials for Bone Tissue Scaffolds
| Design of Materials for Bone Tissue Scaffolds |
| Autore | Boccaccio Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
starfish
calcium carbonate porous calcium phosphate β-tricalcium phosphate bone substitute angiogenesis gellan gum hydroxyapatite lactoferrin bone biomaterials tissue engineering biomaterials mechanobiology scaffold design geometry optimization bone repair biomaterial alcoholism alcohol geometry optimization of scaffolds allograft block bone grafts custom made bone design techniques for scaffold precision and translational medicine bone regeneration graphene oxide mesenchymal stem and progenitor cells osteogenic differentiation poly(methyl methacrylate) computational mechanobiology bone tissue engineering python code parametric CAD (Computer Aided Design) model bone mesenchymal stem cells polycarbonate resveratrol polydatin focal adhesions bone health bacterial cellulose nanoAg antimicrobial composite porous implants bone implants metamaterials titanium mechanical properties pore size unit cell porosity elastic modulus compressive strength additive manufacturing animal model bone fracture bone healing posterolateral spinal fusion regenerative medicine bone morphogenetic proteins cell growth polylysine dental implants implantology epithelial growth porous materials |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211303321 |
Boccaccio Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (364 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
muscle wasting
cachexia sarcopenia probiotics prebiotics Lactobacillus intestinal permeability gut-brain axis health literacy education food students healthy lifestyle β-hydroxybutyrate (BHB) body mass index (BMI), type 1 diabetes type 2 diabetes (T2D) hemoglobin A1c (HbA1c) visceral adipose tissue (VAT) cardiovascular disease (CVD) high-density lipoprotein (HDL) low-density lipoprotein (LDL) Apolipoprotein B (ApoB) women's health bone mineral density diet beach sports osteoporosis Mediterranean diet antioxidation metabolic health reproductive health gut microbiota non-communicable diseases flavonoids polyphenols resveratrol olive oil adult volunteers dietary intervention dietary patterns pilot study symbiotic agriculture metabolic dysfunction metabolic syndrome metabolome EHIS diabetes disease burden European Union policies dietary trajectories overweight obesity early childhood caries ECC dental caries health risk preschool children fish protein hydrolysate anxiety burying test rodent perceived stress psychological stress diet quality women reproductive age childbearing age a-priori a-posteriori sodium sodium intake inflammation systemic inflammation sodium induced inflammation CRP TNF-a IL-6 pediatric obesity children dietary interventions prevention pure fructose consumption adolescent blood pressure folic acid homocysteine inflammatory bowel disease microbiota crocin crocetin safranal effect direction plot complementary and alternative medicine medicinal plant CAM herbal medicine TNF-α qualitative synthesis dietary supplements food shopping quality indicators FSA-NPS DI dietary intake diet monitoring digital receipts dietary quality ischemic stroke Chinese Diet Balance Index 2016 DBI-16 Southeast China bone density bone resorption markers HDL-C LDL-C lipid profile cardiovascular disease exercise aerobic fitness multiple sclerosis nutrition physical activity body mass index dietary guideline reproductive age women |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Iodine Intake on Human Health
| Effects of Iodine Intake on Human Health |
| Autore | Bonofiglio Daniela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
iodine deficiency
schoolchildren pregnancy iodine prophylaxis iodine deficiency disorders goiter hypothyroidism nutraceuticals thyroid function dietary supplements urinary iodine concentration iodine thyroid hormones thyroglobulin thyroid stimulating hormone preterm birth small for gestational age iodine nutrition status thyroid disease thyrotropin urine iodine epidemiologic studies Korean Republic of Moldova salt sodium potassium population Iodine Status Food Frequency Questionnaire iodized salt iodine intake dairy intake adults iodine status human milk lactation infant growth iodine schoolchildren goitre iodised salt water iodine iodine pregnant women cadmium myo-inositol seleno-L-methionine thyroid MCP-1 CXCL10 carnitine flavonoids melatonin omega-3 resveratrol selenium vitamins zinc perchlorate Natrium/Iodide symporter endocrine disruptors review drinking and Food Hypothyroidism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557540603321 |
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Bonofiglio Daniela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrical Properties of Model Lipid Membranes
| Electrical Properties of Model Lipid Membranes |
| Autore | Naumowicz Monika |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
cinnamic acid
p-coumaric acid ferulic acid phenolic compound electrophoretic light scattering electrochemical impedance spectroscopy phospholipid bilayers liposomes drug-membrane interaction membrane biophysical study electrochemistry gold electrode supported lipid membranes bicelles self-assembly Langmuir monolayers electric surface potential dipole moments phospholipids resveratrol planar lipid membrane cholesterol channel-like event capacitance fatal ethyl alcohol poisoning surface charge density microelectrophoresis acid-base equilibria erythrocytes thrombocytes planar lipid bilayer voltage breakdown water pores hydrophobic pores lipid bilayer electrostatics zwitterionic lipid bilayers electric double layer osmotic pressure orientational degree of freedom of lipid headgroups orientational ordering of water dipoles adhesion of lipid vesicles lipid bilayer elasticity lipid vesicle shapes lipid bilayers sucrose relative permittivity dipole potential membrane structure polymers platelets dynamic light scattering FTIR spectroscopy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472903321 |
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Naumowicz Monika
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
| Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| Autore | Contreras María del Mar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto non controllato |
biorefinery
rice wine color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC-MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC-DAD-QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids |
| ISBN | 3-03928-970-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079903321 |
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Contreras María del Mar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
| Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies |
| Autore | Naumovski Nenad |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
black Africans
blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson's disease |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910576874103321 |
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Naumovski Nenad
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Cucurbita plants
cucurbits pumpkin phytochemical composition food industry polysaccharides Lentinus edodes antioxidant cytotoxicity processing mushrooms LAB (lactic acid bacteria) fermenting dietary fiber mushroom Agaricus bisporus dietary fiber ingredient chemical composition functional properties optimization central composite design botanicals food supplements nutritional claims functional food resveratrol pioglitazone hydrochloride fatty acid meat quality antioxidant ability yellow-feathered broiler chicken pomegranate peels anti-tyrosinase activity waste recovery green extraction lactobacilli effervescent tablets Chinese ginseng Polygonatum sibiricum lactobacilli viability antibacterial activity organoleptic assessment storage stability ellagic acid oral administration bioavailability microformulations nanoformulations solubility enhancement ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars phenolic compounds oleuropein verbascoside hydroxytyrosol ripening stage maturity index berry fruit antioxidant activity anthocyanins HPLC fingerprint underrated species multipurpose tree natural food preservative Eucalyptus globulus essential oil eucalyptol antioxidant effect vapor phase Orangina fruit juice functional foods dietary supplements food bioactive compounds formulations biological activities quality control |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health Benefits of Mediterranean Diet
| Health Benefits of Mediterranean Diet |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
offspring
dietary intervention study mental health noncommunicable diseases plasma lipids depressive symptoms children metabolomics Mediterranean Diet immune system olive oil healthy lifestyle obesity prevention telomere length risk factors Mediterranean diet adolescents pregnancy athletes dietary change microbiome nutrition nuts whole-grain health communication childbearing age dementia Italy quality of life wine dietary intervention questionnaire non-alcoholic fatty liver disease public health policy relative Mediterranean diet score DNA damage fruit food groups cohort cognitive decline vegetable DNA repair university students epidemiology Mediterranean diet pyramid dietary intake motivational climate weight status glucose control diet cardiovascular risk resveratrol sleep quality BMI cardiovascular disease catechins sports socioeconomic factors self-concept child health hypothalamic-pituitary-adrenal-HPA axis physical activity Spain barriers diet quality fish childhood obesity translation diabetes dairy |
| ISBN | 9783039214945 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367754903321 |
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Martini Daniela
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Layered Double Hydroxides
| Layered Double Hydroxides |
| Autore | Prestopino Giuseppe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
layered double hydroxide
memory effect rare earth europium 1,3,5-benzenetricarboxylic acid alginate beads green sorbent selective adsorption heavy metals tetracycline metal hydroxides layered double hydroxides removal water sample Bacillus subtilis surfactin quantitative analysis fermentation growth phase cellular biology catalysis DNA drug delivery hydrotalcite osteogenesis photocatalysis RNA antimonate uptake mine water brandholzite zincalstibite iron precursor acidic residual solution LDH synthesis Mo(VI) adsorption resveratrol solid lipid nanoparticles endurance exercise mitochondrial nutrients mitochondrial quality control origin of life layer double hydroxide synthetic biology bioinspired devices biosensors bioanalysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557768703321 |
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Prestopino Giuseppe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto non controllato |
low-ethanol wines
wine-related fungi non-Saccharomyces yeasts narince wine quality tryptophol low ethanol wine serotonin non-conventional yeasts Bombino bianco Schizosaccharomyces pombe volatile compounds ethyl carbamate phthalates autochthonous meta-taxonomic analysis Pichia kluyveri pH control IAA Torulaspora delbrueckii chemical analyses aroma profile yeast enzymatic patterns wine flavor fermentation must replacement Saccharomyces cerevisiae malolactic fermentation wine HACCP food quality sequential inoculation alcoholic beverages itaconic acid biocontrol application white wine hydroxytyrosol tryptophan glucose kinetic analysis wine aroma amino acid decarboxylation lactic acid bacteria vineyard soil wine color tyrosol Saccharomyces Gompertz-model sequential culture biogenic amines SO2 reduction climate change Vineyard Microbiota A. terreus sulfur dioxide human health-promoting compounds Hanseniaspora guilliermondii non-Saccharomyces screening aromatic/sensorial profiles Malvar (Vitis vinifera L. cv.) probiotics Yeasts native yeast color glutathione hot pre-fermentative maceration technological characterization wine-related bacteria Riesling Torulaspora microellipsoides Lachancea thermotolerans Metschnikowia pulcherrima cashew apple juice resveratrol biocontrol shiraz Tannat ochratoxin A aroma compound trehalose wine composition Hanseniaspora uvarum yeast food safety acidity sensory evaluation viticulture melatonin alcoholic fermentation aroma |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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