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Biofuels Production and Processing Technology
| Biofuels Production and Processing Technology |
| Autore | Tropea Alessia |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
biofuels
corn extraction enzyme-assisted protein soybean molecular sieve water removal rotary shaking electromagnetic stirring biofuel gasohol trend analysis promotion policy regulatory measure bottleneck synthesis gas fermentation volumetric mass transfer coefficient Tween 80® surfactant gasification multi-objective optimization bioethanol syngas fermentation modeling sustainability soapberry pericarp carbonization biochar pore property surface chemistry biomethane food waste co-production biorefinery bioelectrochemical system (BES) carbon dioxide sequestration extracellular electron transfer (EET) electroactive microorganisms microbial biocatalyst electro-fermentation circular economy downstream processing (DSP) gene manipulation biogas compost leachate pressurized anaerobic digestion ethanol simultaneous saccharification and fermentation Saccharomyces cerevisiae single cell protein pineapple waste cell wall sugar fermentation spent sugar beet pulp model economics pretreatment saccharification B. ceiba biomass second-generation biofuel bioenergy biodiesel non-fossil fuel empty fruit bunches response surface methodology central composite design biofuel production technologies downstream processing energy bioethanol production agroforest and industrial waste feedstock valorization microorganisms for biofuel |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067503321 |
Tropea Alessia
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomedical Applications of Nanoparticles
| Biomedical Applications of Nanoparticles |
| Autore | Millot Nadine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (366 p.) |
| Soggetto non controllato |
alginate
chitosan gold nanoparticles biochemical mechanism cancer imaging lignin thioredoxin reductase antimiR nanoparticles surface enhanced Raman scattering biomedical applications protein multidrug resistant (MDR) microorganisms nano-bio interaction curcumin autophagy MIC nanoparticle biocompatible gene delivery self-assembly glioblastoma dual functional imaging nanoprobe SERS antibiotics biogenic nanoparticles Hg2+ ions detection antimicrobial histamine layer-by-layer dihydroartemisinin computational electromagnetism photolysis Ag-film chitosan nanoparticles UiO-66 plasma liquid Interactions anticancer MBC nanophotonics targeted nanoparticles near-infrared hybrid Fe-Si nanoparticles FTIR thermoplastic polymer synergism prognosis medical devices silver nanoparticles glioma plasma iron oxide superparamagnetic nanoparticles oxidative stress mycosynthesis membrane integrity drug delivery nanocomposites finite element method cell labeling in vivo application non-thermal plasma nanocellulose biocompatibility liposomes nanocarriers upconversion nanoparticles Candida glabrata nanomaterials middle ear prosthesis short-wave infrared cytoreduction surgery fibril nanostars fluorescent nanoparticle density functional theory calculations cross-link mitoxantrone heat SERS sensor Caco2 cells apoptosis surface-enhanced Raman spectroscopy (SERS) MFC magnetic nanoparticles antibiotic resistance laser pyrolysis cytotoxicity core-shell nanoparticles enzyme extracellular nanomaterial synthesis cancer cell targeting nanodiamond breast cancer metal-enhanced fluorescence (MEF) PEG radiation trans-resveratrol derivative radiosensitization cancer surface-enhanced Raman scattering (SERS) TEM |
| ISBN | 3-03928-543-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404076303321 |
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Millot Nadine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extraction
leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
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Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breastfeeding and human lactation
| Breastfeeding and human lactation |
| Autore | Perrella Sharon |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (450 p.) |
| Soggetto non controllato |
Cambodia
milk metabolomics galactogogues adequate intake postnatal outcomes cytomegalovirus midwifery milk synthesis chromatography protein lactoferrin human lactation ultrasound skinfolds breastfed infants knowledge pregnancy casein SEA maternal factors ethnicity post-partum distress bottle composition feeding co-sleeping passive immunity glycerophosphocholine anthropometrics antimicrobial proteins professional support mothers of preterm infants responsive feeding lactating women peptidomics triiodothyronine preterm mother–infant physical contact expressing preterm infant appetite regulation justification of supplementation body composition zinc supplementation antibodies antisecretory factor proteolysis enteral nutrition Ecuador growth factors maternal responsiveness maternal wellbeing nipple shield microbiome maternal distress sodium thyroid maternal diet thyroxine IgA caesarean section raw breast milk colostrum fatty acids breast milk immune cells metabolites PEA premature mode of delivery endocannabinoids lipids practice fat synthesis attitudes feeding cues infant Docosahexaenoic acid Arachidonic acid GDM milk-acquired infections zinc deficiency ICP-OES social support infants omega-6 fatty acids infant health HGF omega-3 fatty acids OEA leptin milk metabolites Canada mother–infant interaction NMR spectroscopy lipidomics infection breastfeeding support prematurity phosphocholine immunity Quito sex-specificity choline paternal role inflammation docosahexaenoic acid partner support proximal care thyroid antibodies adipokines calculated daily intakes candida proton nuclear magnetic resonance N-acylethanolamines milk intake whey bioelectrical impedance spectroscopy breastfeeding n-6 and n-3 polyunsaturated fatty acid babywearing milk composition breastmilk obesity lactation infant growth formula supplementation early life nutrition adiponectin milk cells potassium human milk long-chain polyunsaturated fatty acids Andean region Ireland mass spectrometry geographical location diet dietary recommendations TGF-? ion selective electrode plasma zinc barriers infant feeding human milk composition Breastfeeding |
| ISBN | 3-03897-931-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346677403321 |
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Perrella Sharon
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
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Bergheim Ina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet Therapy and Nutritional Management of Phenylketonuria
| Diet Therapy and Nutritional Management of Phenylketonuria |
| Autore | MacDonald Anita |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (376 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
phenylketonuria
special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility |
| ISBN | 3-0365-5320-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462903321 |
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MacDonald Anita
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrospun Composite Nanofibers for Functional Applications
| Electrospun Composite Nanofibers for Functional Applications |
| Autore | Kim Ick-Soo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
nanofibers
fibroblast cell culture cell adhesion cell viability biobased polyester silver nanoclusters sericin cellulose acetate electrospinning Antibacterial Nanofibers polybutylene succinate filter membrane electrospun fiber graphene oxide protein adsorption nanofiber hollow ball alginate tissue engineering 3D structure nanofiber fabric protein affinity adsorption selective separation poly(homocysteine thiolactone) sensing catalysis nanonet polyacrylonitrile surfactant meltblown nanofiber/nanonet hybrid nanofiber cytotoxicity folic acid in vitro study drug release polyimide solid state batteries composite polymer electrolyte photo polymerization fireproof cellulose nanofiber silver nanoparticle orange essential oil antibacterial activity polymer composites nanoparticle polymer blends medical applications |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585936803321 |
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Kim Ick-Soo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Memory and Computing Devices in the Era of Intelligent Machines
| Emerging Memory and Computing Devices in the Era of Intelligent Machines |
| Autore | Khalili Pedram |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (276 p.) |
| Soggetto non controllato |
image classification
bipolar resistive switching characteristics bioelectronic devices self-directed channel (SDC) programmable ramp-down current pulses nanoparticles protein DRAM convolutional neural networks silicon oxide-based memristors electrochemical metallization cell magnetic tunnel junction power gating resistance switching mechanism BCH Fast Fourier Transform nucleic acid biomemory conductive filament resistive random access memory (RRAM) non-von Neumann architecture emerging technologies Galois field variability logic-in-memory charge spreading memristor Hebbian training crossbar quantum point contact SONOS bionanohybrid material ECG neuromorphic computing CUDA low-latency iBM Oxygen-related trap nonvolatile memory phase change memory floating gate non-von neumann architecture 3D-stacked STT-MRAM solution-based dielectric GPU Internet of things configurable logic-in-memory architecture memory wall biologic gate synaptic weight guide training ion conduction perpendicular Nano Magnetic Logic (pNML) Weibull distribution real-time system in-DRAM cache task placement dynamic voltage scaling MCU (microprogrammed control unit) wire resistance multi-level cell chalcogenide decoder character recognition matrix-vector multiplication hybrid magnetoresistive random access memory blockchain electrochemical metallization (ECM) RISC-V U-shape recessed channel neuromorphic system in-memory computing crossbar array associative processor low-power plasma treatment voltage-controlled magnetic anisotropy flash memory resistive memory analogue computing bioprocessor annealing temperatures data retention flip-flop low-power technique |
| ISBN | 3-03928-503-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404088103321 |
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Khalili Pedram
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
macadamia oil
cultivars minor components antioxidant capacity triacylglycerols tofu protein structure mechanism sesame oil gelation oleogels controlled volatile release adzuki bean acrylamide volatile microwave baking drum roasting peanut high-oleic peanut oil volatiles precursors tree peony seed oil heating pretreatment microstructure volatile compounds bioactive compounds oxidative stability natural repose angle point source velocity characteristics mechanical characteristics distribution peanut protein hydrothermal cooking combined modification low pH physicochemical properties protein structure ultrasonic maize germination physiological and biochemical indicators γ–aminobutyric acid instant flavor peanut powder heat treatment flavor MR functional properties peanut meal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
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Wang Qiang
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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