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Biofuels Production and Processing Technology
Biofuels Production and Processing Technology
Autore Tropea Alessia
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato biofuels
corn
extraction
enzyme-assisted
protein
soybean
molecular sieve
water removal
rotary shaking
electromagnetic stirring
biofuel
gasohol
trend analysis
promotion policy
regulatory measure
bottleneck
synthesis gas fermentation
volumetric mass transfer coefficient
Tween 80® surfactant
gasification
multi-objective optimization
bioethanol
syngas fermentation
modeling
sustainability
soapberry pericarp
carbonization
biochar
pore property
surface chemistry
biomethane
food waste
co-production
biorefinery
bioelectrochemical system (BES)
carbon dioxide sequestration
extracellular electron transfer (EET)
electroactive microorganisms
microbial biocatalyst
electro-fermentation
circular economy
downstream processing (DSP)
gene manipulation
biogas
compost leachate
pressurized anaerobic digestion
ethanol
simultaneous saccharification and fermentation
Saccharomyces cerevisiae
single cell protein
pineapple waste
cell wall sugar
fermentation
spent sugar beet pulp
model
economics
pretreatment
saccharification
B. ceiba
biomass
second-generation biofuel
bioenergy
biodiesel
non-fossil fuel
empty fruit bunches
response surface methodology
central composite design
biofuel production technologies
downstream processing
energy
bioethanol production
agroforest and industrial waste feedstock valorization
microorganisms for biofuel
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595067503321
Tropea Alessia  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biomedical Applications of Nanoparticles
Biomedical Applications of Nanoparticles
Autore Millot Nadine
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (366 p.)
Soggetto non controllato alginate
chitosan
gold nanoparticles
biochemical mechanism
cancer imaging
lignin
thioredoxin reductase
antimiR
nanoparticles
surface enhanced Raman scattering
biomedical applications
protein
multidrug resistant (MDR) microorganisms
nano-bio interaction
curcumin
autophagy
MIC
nanoparticle
biocompatible
gene delivery
self-assembly
glioblastoma
dual functional imaging nanoprobe
SERS
antibiotics
biogenic nanoparticles
Hg2+ ions detection
antimicrobial
histamine
layer-by-layer
dihydroartemisinin
computational electromagnetism
photolysis
Ag-film
chitosan nanoparticles
UiO-66
plasma liquid Interactions
anticancer
MBC
nanophotonics
targeted nanoparticles
near-infrared
hybrid Fe-Si nanoparticles
FTIR
thermoplastic polymer
synergism
prognosis
medical devices
silver nanoparticles
glioma
plasma
iron oxide superparamagnetic nanoparticles
oxidative stress
mycosynthesis
membrane integrity
drug delivery
nanocomposites
finite element method
cell labeling
in vivo application
non-thermal plasma
nanocellulose
biocompatibility
liposomes
nanocarriers
upconversion nanoparticles
Candida glabrata
nanomaterials
middle ear prosthesis
short-wave infrared
cytoreduction surgery
fibril
nanostars
fluorescent nanoparticle
density functional theory calculations
cross-link
mitoxantrone
heat
SERS sensor
Caco2 cells
apoptosis
surface-enhanced Raman spectroscopy (SERS)
MFC
magnetic nanoparticles
antibiotic resistance
laser pyrolysis
cytotoxicity
core-shell nanoparticles
enzyme
extracellular
nanomaterial synthesis
cancer cell targeting
nanodiamond
breast cancer
metal-enhanced fluorescence (MEF)
PEG
radiation
trans-resveratrol derivative
radiosensitization
cancer
surface-enhanced Raman scattering (SERS)
TEM
ISBN 3-03928-543-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404076303321
Millot Nadine  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biotechnology for Sustainability and Social Well Being
Biotechnology for Sustainability and Social Well Being
Autore Show Pau Loke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Soggetto non controllato extraction
leaf
liquid biphasic flotation
polygonum
protein
date fruits
proximate analysis
physico-chemical characteristics
date sugar
phytoconstituents
amino acids
biomaterials
Ficus carica
diabetes mellitus
proteomics
sperm quality
bioeconomy
bioprocesses
applications
policy
social welfare
sustainability
nanofiltration
lipase
Fusarium heterosporum
fatty acid methyl ester
electronics package
induction heating
magnetic field
electric field
TM110 single-mode cavity
solder
eddy current
GABA
fermented food
functional food
non-protein amino acid
soy sauce fermentation
lignocellulosic biomass
holocellulose
CMC
degree of substitution
excipient
non-edible
oil
biodiesel production
fuel
Lactobacillus isolation
lag phase
bacteria sequencing
breast milk
chitosan
co-loaded nanoparticles
hydrophobic modification
l-ascorbic acid
thymoquinone
sustainable supply chain management (SSSCM)
social sustainability
qualitative research
Pakistan
biohydrogen production
immobilised cells
entrapment
alginate
activated carbon
carbon dioxide
culture media
microorganism
optimization
plant growth promoting rhizobacteria
oil palm seedlings nursery
biofertilizers
chemical fertilizer
sago hampas
amylase
cellulase
substrate feeding
saccharification
biomass
waste cooking oil
green fuel
biodiesel
heterogeneous catalyst
deoxygenation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674045703321
Show Pau Loke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Breastfeeding and human lactation
Breastfeeding and human lactation
Autore Perrella Sharon
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (450 p.)
Soggetto non controllato Cambodia
milk metabolomics
galactogogues
adequate intake
postnatal outcomes
cytomegalovirus
midwifery
milk synthesis
chromatography
protein
lactoferrin
human lactation
ultrasound skinfolds
breastfed infants
knowledge
pregnancy
casein
SEA
maternal factors
ethnicity
post-partum distress
bottle
composition
feeding
co-sleeping
passive immunity
glycerophosphocholine
anthropometrics
antimicrobial proteins
professional support
mothers of preterm infants
responsive feeding
lactating women
peptidomics
triiodothyronine
preterm
mother–infant physical contact
expressing
preterm infant
appetite regulation
justification of supplementation
body composition
zinc supplementation
antibodies
antisecretory factor
proteolysis
enteral nutrition
Ecuador
growth factors
maternal responsiveness
maternal wellbeing
nipple shield
microbiome
maternal distress
sodium
thyroid
maternal diet
thyroxine
IgA
caesarean section
raw breast milk
colostrum
fatty acids
breast milk
immune cells
metabolites
PEA
premature
mode of delivery
endocannabinoids
lipids
practice
fat synthesis
attitudes
feeding cues
infant
Docosahexaenoic acid
Arachidonic acid
GDM
milk-acquired infections
zinc deficiency
ICP-OES
social support
infants
omega-6 fatty acids
infant health
HGF
omega-3 fatty acids
OEA
leptin
milk metabolites
Canada
mother–infant interaction
NMR spectroscopy
lipidomics
infection
breastfeeding support
prematurity
phosphocholine
immunity
Quito
sex-specificity
choline
paternal role
inflammation
docosahexaenoic acid
partner support
proximal care
thyroid antibodies
adipokines
calculated daily intakes
candida
proton nuclear magnetic resonance
N-acylethanolamines
milk intake
whey
bioelectrical impedance spectroscopy
breastfeeding
n-6 and n-3 polyunsaturated fatty acid
babywearing
milk composition
breastmilk
obesity
lactation
infant growth
formula supplementation
early life nutrition
adiponectin
milk cells
potassium
human milk
long-chain polyunsaturated fatty acids
Andean region
Ireland
mass spectrometry
geographical location
diet
dietary recommendations
TGF-?
ion selective electrode
plasma zinc
barriers
infant feeding
human milk composition
Breastfeeding
ISBN 3-03897-931-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346677403321
Perrella Sharon  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Clinical Nutrition: Recent Advances and Remaining Challenges
Clinical Nutrition: Recent Advances and Remaining Challenges
Autore Bergheim Ina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato malnutrition
cirrhosis
nutritional screening
nutritional assessment
gut–liver axis
macronutrients
micronutrients
dysbiosis
diet
enteral nutrition
inflammatory bowel disease
nutrition
nutritional therapy
prevention
artificial nutrition
nasogastric feeding
nasogastric tube
palliative care
calcium oxalate stone formation
dietary assessment
fatty acids
fluid
oxalate
protein
sodium
uric acid
water
insulin
lifestyle
non-alcoholic
steatohepatitis
fibrosis
metabolic syndrome
weight loss
time-restricted feeding
intermittent fasting
low-carb diet
liver disease
Brugada syndrome
long QT syndrome
ingredients
glucose
ketone bodies
ROS
sudden cardiac death
bariatric surgery
cardiovascular disease
endovascular bariatric surgery
obesity
oral nutritional supplements
perioperative nutrition
sarcopenia
gastrointestinal surgery
behaviour
nutrition supplements
type 2 diabetes
ageing
inflammaging
anorexia of aging
DoMAP
GLIM criteria
cholestasis
chronic liver diseases
nutritional needs
pediatrics
medical nutrition therapy
critical care
parenteral nutrition
energy
review
Crohn’s disease
gut microenvironment
celiac disease
gluten
gluten-free diet
prostate
metabolism
benign prostatic hyperplasia
erectile dysfunction
dietary recommendation
overweight
carbohydrate
fat
ISBN 3-0365-4840-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Clinical Nutrition
Record Nr. UNINA-9910619468003321
Bergheim Ina  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato sugar reduction
multisensory integration
intrinsic factors
extrinsic factors
sweetness perception
best–worst scaling
cluster analysis
consumer preferences
fruits and vegetables
post-ingestive sensation
appetite
satiety
consumer
protein
carbohydrate
breakfast
sleep curtailment
hedonics
complex food matrices
sweet liking phenotype
sweet taste
texture
apple juice
consumer perception
internal preference mapping
visual attention
packaging
label
coffee
espresso
hot beverages
temperature
esophageal cancer
sensory trial
preference
trust
choice experiment
best-worst scaling
latent class analysis
hierarchical Bayesian mixed logit model
sweet
vanilla
consumers
age
gender
sweet liker status
young adults
organic food
market
product acceptance
sensory properties
optimization
cognitive dissonance theory
unhealthy = tasty intuition
food neophobia
low-sodium
low-sugar
descriptive name labels
out-of-home
catering
sustainable nutrition
food
nudge
decoy
food preference
sensory perception
food choice
multidisciplinary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet Therapy and Nutritional Management of Phenylketonuria
Diet Therapy and Nutritional Management of Phenylketonuria
Autore MacDonald Anita
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (376 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato phenylketonuria
special low protein foods
nutritional composition
UK
macronutrients
phenylketonuria (PKU)
consensus
Delphi method
food labelling
phenylalanine
Phe
protein
exchanges
PKU
glycomacropeptide
amino acid
absorption
diet therapy
protein substitute
gastrointestinal symptoms
prolonged release
satiety
macronutrient intake
protein content
free from
gluten free
aspartame
sugar tax
phenylalanine hydroxylase deficiency
hyperphenylalaninemia
medical formula
amino acid mixture
tetrahydrobiopterin
sapropterin
BH4
body composition
bone mineral density
bone turnover markers
osteoporosis
blood biochemistry
casein glycomacropeptide
amino acid protein substitute
low-protein diet
newborn screening
metabolic control
guidelines
nitrogen balance
amino acid catabolism
blood urea nitrogen
body mass index
obesity
overweight
phenylalanine restriction
phenylalanine-restricted diet
food
school
IHCP
parent/caregiver experiences
England
prescribing patterns
costs
adult phenylketonuria
standard operating procedure
inherited metabolic disorders
dietary management
eating out
low protein food
restaurants
amino acids
adherence
epigenetics
health
preconception
women
dietary patterns
food frequency questionnaire
validation
reproducibility
ISBN 3-0365-5320-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619462903321
MacDonald Anita  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Electrospun Composite Nanofibers for Functional Applications
Electrospun Composite Nanofibers for Functional Applications
Autore Kim Ick-Soo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Technology: general issues
Soggetto non controllato nanofibers
fibroblast
cell culture
cell adhesion
cell viability
biobased polyester
silver nanoclusters
sericin
cellulose acetate
electrospinning
Antibacterial Nanofibers
polybutylene succinate
filter membrane
electrospun fiber
graphene oxide
protein adsorption
nanofiber
hollow ball
alginate
tissue engineering
3D structure
nanofiber fabric
protein
affinity adsorption
selective separation
poly(homocysteine thiolactone)
sensing
catalysis
nanonet
polyacrylonitrile
surfactant
meltblown
nanofiber/nanonet
hybrid nanofiber
cytotoxicity
folic acid
in vitro study
drug release
polyimide
solid state batteries
composite polymer electrolyte
photo polymerization
fireproof
cellulose nanofiber
silver nanoparticle
orange essential oil
antibacterial activity
polymer composites
nanoparticle
polymer blends
medical applications
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585936803321
Kim Ick-Soo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Emerging Memory and Computing Devices in the Era of Intelligent Machines
Emerging Memory and Computing Devices in the Era of Intelligent Machines
Autore Khalili Pedram
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (276 p.)
Soggetto non controllato image classification
bipolar resistive switching characteristics
bioelectronic devices
self-directed channel (SDC)
programmable ramp-down current pulses
nanoparticles
protein
DRAM
convolutional neural networks
silicon oxide-based memristors
electrochemical metallization cell
magnetic tunnel junction
power gating
resistance switching mechanism
BCH
Fast Fourier Transform
nucleic acid
biomemory
conductive filament
resistive random access memory (RRAM)
non-von Neumann architecture
emerging technologies
Galois field
variability
logic-in-memory
charge spreading
memristor
Hebbian training
crossbar
quantum point contact
SONOS
bionanohybrid material
ECG
neuromorphic computing
CUDA
low-latency
iBM
Oxygen-related trap
nonvolatile memory
phase change memory
floating gate
non-von neumann architecture
3D-stacked
STT-MRAM
solution-based dielectric
GPU
Internet of things
configurable logic-in-memory architecture
memory wall
biologic gate
synaptic weight
guide training
ion conduction
perpendicular Nano Magnetic Logic (pNML)
Weibull distribution
real-time system
in-DRAM cache
task placement
dynamic voltage scaling
MCU (microprogrammed control unit)
wire resistance
multi-level cell
chalcogenide
decoder
character recognition
matrix-vector multiplication
hybrid
magnetoresistive random access memory
blockchain
electrochemical metallization (ECM)
RISC-V
U-shape recessed channel
neuromorphic system
in-memory computing
crossbar array
associative processor
low-power
plasma treatment
voltage-controlled magnetic anisotropy
flash memory
resistive memory
analogue computing
bioprocessor
annealing temperatures
data retention
flip-flop
low-power technique
ISBN 3-03928-503-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404088103321
Khalili Pedram  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Frontier Research on the Processing Quality of Cereal and Oil Food
Frontier Research on the Processing Quality of Cereal and Oil Food
Autore Wang Qiang
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato macadamia oil
cultivars
minor components
antioxidant capacity
triacylglycerols
tofu
protein
structure
mechanism
sesame oil
gelation
oleogels
controlled volatile release
adzuki bean
acrylamide
volatile
microwave baking
drum roasting
peanut
high-oleic
peanut oil
volatiles
precursors
tree peony seed oil
heating pretreatment
microstructure
volatile compounds
bioactive compounds
oxidative stability
natural repose angle
point source
velocity characteristics
mechanical characteristics
distribution
peanut protein
hydrothermal cooking
combined modification
low pH
physicochemical properties
protein structure
ultrasonic
maize
germination
physiological and biochemical indicators
γ–aminobutyric acid
instant flavor peanut powder
heat treatment
flavor
MR
functional properties
peanut meal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595077903321
Wang Qiang  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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