Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Microbiology of Fermented Foods and Beverages
| Microbiology of Fermented Foods and Beverages |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (70 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
fermented foods
nutritional guidelines legislation national food guides Saccharomyces cerevisiae biomass date extract optimization response surface methodology kinetic models antifungal bioprotection bread Lactobacillus plantarum phenyllactic acid Aspergillus Penicillium Fusarium sauerkraut microbiome fermentation probiotics high-throughput sequencing nutrition health benefits microbiology health |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343603321 |
Varzakas Theodoros
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto non controllato |
low-ethanol wines
wine-related fungi non-Saccharomyces yeasts narince wine quality tryptophol low ethanol wine serotonin non-conventional yeasts Bombino bianco Schizosaccharomyces pombe volatile compounds ethyl carbamate phthalates autochthonous meta-taxonomic analysis Pichia kluyveri pH control IAA Torulaspora delbrueckii chemical analyses aroma profile yeast enzymatic patterns wine flavor fermentation must replacement Saccharomyces cerevisiae malolactic fermentation wine HACCP food quality sequential inoculation alcoholic beverages itaconic acid biocontrol application white wine hydroxytyrosol tryptophan glucose kinetic analysis wine aroma amino acid decarboxylation lactic acid bacteria vineyard soil wine color tyrosol Saccharomyces Gompertz-model sequential culture biogenic amines SO2 reduction climate change Vineyard Microbiota A. terreus sulfur dioxide human health-promoting compounds Hanseniaspora guilliermondii non-Saccharomyces screening aromatic/sensorial profiles Malvar (Vitis vinifera L. cv.) probiotics Yeasts native yeast color glutathione hot pre-fermentative maceration technological characterization wine-related bacteria Riesling Torulaspora microellipsoides Lachancea thermotolerans Metschnikowia pulcherrima cashew apple juice resveratrol biocontrol shiraz Tannat ochratoxin A aroma compound trehalose wine composition Hanseniaspora uvarum yeast food safety acidity sensory evaluation viticulture melatonin alcoholic fermentation aroma |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
|
Benito Santiago
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mycotoxins Study: Toxicology, Identification and Control
| Mycotoxins Study: Toxicology, Identification and Control |
| Autore | Juan García Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (165 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
patulin
mango orange fruit-derived products food safety regulatory limits chitosan mycotoxins detoxification LC-MS/MS optimization Destruxins Bombyx mori BmArgRS BmLamin-C RNA helicase binding protein ozone electron beam irradiation degradation zearalenone ochratoxin A SH-SY5Y cells zearalenone derivates beauvericin MTT qTOF-MS/MS beer immunoaffinity clean-up LC-FD human risk assessment Enniatin B1 biomonitoring in vivo metabolomics high resolution mass spectrometry (HRMS) macrocyclic trichothecenes bioactivities putative biosynthetic pathway macrocycle formation entomopathogens mycoinsecticides secondary metabolites insect pathogenesis acetamiprid accumulation aflatoxin M1 Lactobacillus probiotics binding bioluminescent bacteria immobilized cells cholinesterase-based analysis analytical characteristics enzymatic detoxification co-occurrence Q-TOF-LC/MS exposure Morocco |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins Study |
| Record Nr. | UNINA-9910557419603321 |
|
Juan García Cristina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Compounds as New Cancer Treatments
| Natural Compounds as New Cancer Treatments |
| Autore | Barrajon Enrique |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto non controllato |
microbiota
treatment sulforaphane synergy epigenetic natural compound xenohormesis anticancer miR-663 tyrosine kinase inhibitors acetylation epidemiology double-blinded inflammation bladder cancer polypharmacology animal model synbiotics resveratrol royal jelly 5-aza-2'-deoxycytine saponins phenolics cardiovascular disease antioxidant colorectal cancer trypsin inhibitors seeds green tea Gac randomized clinical trial melanoma adverse events extraction microbiome Momordica cochinchinensis freeze dried extract renal cell carcinoma methylation cancer probiotics |
| ISBN | 3-03921-366-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758003321 |
|
Barrajon Enrique
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Product Genomics and Metabolomics of Marine Bacteria
| Natural Product Genomics and Metabolomics of Marine Bacteria |
| Autore | Crüsemann Max |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Moorena bouillonii
marine natural products chemogeography metabolomics natural products dereplication antibiotics marine sponges plant pathogen cyclodepsipeptides marine Actinobacteria Streptomyces spp antibiotic sea cucumber HCV Actinobacteria marine Polar genomics specialised metabolites chitin chitinase chitin degradation machinery Pseudoalteromonas secondary metabolites bacterial natural products mass spectrometry genome mining paired omics keratinases keratinolytic proteases marine-derived Streptomyces genomic comparison cyanobacteria symbionts comparative genomics biosynthetic gene clusters Indonesia biodiversity novel antibiotics drug screening bioactivity gene cluster networking GNPS enterococci genome-wide analysis bacteriocins probiotics wild marine species Neolyngbya anticancer drug discovery South China Sea wenchangamide Moorea producens CuSO4·5H2O assisted differential gDNA isolation filamentous bacteria micrococcin P1 and P2 stalked diatoms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611903321 |
|
Crüsemann Max
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Insights in Oral Health and Diets
| New Insights in Oral Health and Diets |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
diet
nutrition oral health coaching older adults senior coaching motivational interviewing cognitive behavioral coaching techniques independent elderly healthy food Mediterranean diet food system sustainability conscious consumption normal oral fibroblast squamous carcinoma cell Khat myofibroblasts cytotoxicity cell death food insecurity mushroom nutrition poverty health promotion health foods probiotics prebiotics synbiotics dental caries effector strain prevention oral health honey Staphylococcus aureus Streptococcus mutans Fusobacterium nucleatum antibacterial activity oral cavity artificial saliva breast milk microbiome lactic acid bacteria entero-mammary pathway |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349003321 |
|
Varzakas Theodoros
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
| New Insights on Biofilm Antimicrobial Strategies, 2nd Volume |
| Autore | Melo Luís |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
antibacterial drug
vitamin B12 antisense oligonucleotides nucleic acid mimics LNA 2'OMe biocidal particles functionalization benzalkonium chloride Escherichia coli antimicrobial activity antimicrobial resistance natural alkylglycerols ether lipids 1-O-alkyl-sn-glycerols antibiofilm activity quorum sensing inhibition stainless steel polypropylene organic matter microbial resistance peracetic acid biofilms prosthesis-related infections heat shock ciprofloxacin antibacterial agents E. coli biofilms food contact surfaces biocontrol bacteriophages aluminum nitride composite antibacterial mechanical thermal cellulose acetate CAPE Candida antifungal biofilm apoptosis urinary tract devices probiotics Lactobacillus plantarum Lactobacillus rhamnosus displacement oral biofilm dental implants titanium implants antimicrobial surface coating anti-fouling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585938403321 |
|
Melo Luís
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Perspectives in Health : Gut Microbiota
| New Perspectives in Health : Gut Microbiota |
| Autore | Cardona Mena Diana María |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
gut microbiota
anti-TNFα Crohn's disease Faecalibacterium prausnitzii Escherichia coli and Clostridium coccoides group obesity percutaneous electrical stimulation dermatome T6 microbiota probiotics resistance survivability gastrointestinal passage gut nicotinic acetylcholine receptors α7 and α9 nicotinic receptor subtypes cholinergic anti-inflammatory pathway gut-brain axis gut microbiome dysbiosis inflammatory bowel disease COVID-19 dioxide titanium TiO2 E171 CI 77891 food additive gut barrier immunity toxicity diet memory attention gastrointestinal microbiome fibromyalgia drug therapy neoplasms radiotherapy systematic review autoimmunity multiple sclerosis inflammation cytokines intestinal permeability disease modifying drugs food-derived opioids casomorphin gliadorphin opioid receptors A1 beta-casein beta-casomorphin-7 gut-to-brain microbiome DPP4 fecal microbiota isoflavones equol pyrosequencing menopause fatty acids stool stool collection Cambodia sample collection rural health collection kit allergy osteoporosis bone metabolism food allergy skeletal health osteoimmunology |
| ISBN | 3-0365-5280-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Perspectives in Health |
| Record Nr. | UNINA-9910619466203321 |
|
Cardona Mena Diana María
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
| Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements |
| Autore | Langella Philippe |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (333 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
Microbiota
microbiome probiotics life biotherapeutics next generation probiotics commensal novel drugs food complements |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Next- Generation Probiotics |
| Record Nr. | UNINA-9910688321303321 |
|
Langella Philippe
|
||
| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto non controllato |
decontamination
superheated steam quercetin glycosides antagonism mode of action corn Botrytis sp AITC binding degradation brine shrimp bioassay apple pomace nanoparticles enzymatic detoxification Bacillus estrogen response element Fusarium biological detoxification abiotic factors stability fumonisin esterase FumD mycotoxigenic fungi Aspergillus flavus Aflatoxin M1 Fusarium graminearum milk Penicillium digitatum biocontrol agents biological control dry-cured ham mycotoxin reduction Fusarium sp enzyme kinetics Penicillium nordicum Satureja montana roasted coffee fermentation crisp biscuit detoxification essential oils gene expression probiotics zearalenone mycotoxins degradation products Geothrichum citri-aurantii garlic-derived extracts Zearalenone biodegradation EU limits storage Origanum virens aflatoxin fungal growth reduction green chemistry Penicillium italicum deoxynivalenol ?-Fe2O3 ochratoxin A (OTA) wheat cell-free extracts of Aspergillus oryzae photocatalysis wheat quality post-harvest phytopathogen cold plasma pinnatifidanoside D ochratoxin A oats cell proliferation estrogen receptor Penicillium verrucosum pig production performance phloridzin maize biotransformation fumonisin fungi |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
|
Núñez Félix
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
