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Appetite and Satiety Control-Gut Mechanisms
Appetite and Satiety Control-Gut Mechanisms
Autore Feinle-Bisset Christine
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Medicine
Soggetto non controllato lixisenatide
intragastric meal retention
energy intake
type 2 diabetes
obesity
amino acid
isoleucine
chronic supplementation
energy expenditure
oral glucose tolerance test
glycaemic control
gastric emptying breath test
endocannabinoid
cannabinoid CB1 receptor
gut-brain
intestine
western diet
preference
whey protein
gastric emptying
appetite
lifecourse
gut hormones
hunger
protein
TAS2R5
TAS2R39
TAS2R14
agonist
food intake
GLP1
CCK
PYY
miniature pig
pig model
functional brain imaging
molecular imaging
vagal afferents
single fiber recording
insulin resistance
GLP-1r
gastric barostat
scintigraphy
meal ingestion
postprandial responses
hedonic sensations
homeostatic sensations
abdominal wall activity
abdominal distension
taste
fat
carbohydrate
bariatric surgery
GLP-1
ghrelin
Roux-en-Y gastric bypass
gastric band
sleeve gastrectomy
circadian
gastrointestinal tract
enteroendocrine cells
chemosensory
GIP
nutrients
hormones
food ingestion
digestion
satiety
digestive well-being
functional gastrointestinal disorders
postprandial symptoms
brainstem
vagus
feeding
gastrointestinal
cue reactivity
meal anticipation
motivation
nutrient preference
flavor
aversion
bile acids
TGR-5
FXR
gastrointestinal hormones
body weight
gastric accommodation
satiation
CB1 receptor
reward
aging
whey
anorexia
supplements
sarcopenia
nutrient sensing
enteroendocrine cells (EECs)
appetite regulation
G-protein coupled receptors (GPCRs)
bitter substances
gastric motor function
postprandial blood glucose
preclinical studies
human studies
texture
oro-sensory exposure
sensory science
cephalic responses
brain areas
brain stem
weight management
intestinal brake
duodenal jejunal and ileal brake
tastants
circadian clock
gastric bypass surgery
microbiome
hypothalamus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557519503321
Feinle-Bisset Christine  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
Autore Izenberg Oren
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, 2010
Descrizione fisica 1 online resource (245 p.)
Disciplina 809.1/04
Collana 20/21
Soggetto topico Poetry, Modern - 20th century - History and criticism - Theory, etc
Soggetto genere / forma Electronic books.
Soggetto non controllato A. R. Ammons
Anglo-American poetry
Bob Perelman
Discrete Series
Frank O'Hara
George Oppen
Language poetry
Leningrad
Robinson Crusoe
The Materials
William Butler Yeats
aesthetics
collective intention
collectivity
completeness
conversation
counterfactual identity
cultural determinism
ethics
eugenics
freedom
grammaticality
inattention
interpretation
judgment
literary life
love
minimalism
particularity
perfection
person
personhood
poem
poet
poetic agency
poetic community
poetic difficulty
poetic knowledge
poetic mastery
poetic politics
poetry
preference
reading
silence
slightness
social life
social recognition
symbolism
translation
ISBN 1-282-96452-6
9786612964527
1-4008-3652-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: poems, poetry, personhood -- White thin bone: Yeatsian personhood -- Oppen's silence, Crusoe's silence, and the silence of other minds -- The justice of my feelings for Frank O'Hara -- Language poetry and collective life -- We are reading.
Record Nr. UNINA-9910458681103321
Izenberg Oren  
Princeton, : Princeton University Press, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
Autore Izenberg Oren
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, 2010
Descrizione fisica 1 online resource (245 p.)
Disciplina 809.1/04
Collana 20/21
Soggetto topico Poetry, Modern - 20th century - History and criticism - Theory, etc
Soggetto non controllato A. R. Ammons
Anglo-American poetry
Bob Perelman
Discrete Series
Frank O'Hara
George Oppen
Language poetry
Leningrad
Robinson Crusoe
The Materials
William Butler Yeats
aesthetics
collective intention
collectivity
completeness
conversation
counterfactual identity
cultural determinism
ethics
eugenics
freedom
grammaticality
inattention
interpretation
judgment
literary life
love
minimalism
particularity
perfection
person
personhood
poem
poet
poetic agency
poetic community
poetic difficulty
poetic knowledge
poetic mastery
poetic politics
poetry
preference
reading
silence
slightness
social life
social recognition
symbolism
translation
ISBN 1-282-96452-6
9786612964527
1-4008-3652-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: poems, poetry, personhood -- White thin bone: Yeatsian personhood -- Oppen's silence, Crusoe's silence, and the silence of other minds -- The justice of my feelings for Frank O'Hara -- Language poetry and collective life -- We are reading.
Record Nr. UNINA-9910791590103321
Izenberg Oren  
Princeton, : Princeton University Press, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Being numerous : poetry and the ground of social life / / Oren Izenberg
Being numerous : poetry and the ground of social life / / Oren Izenberg
Autore Izenberg Oren
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, 2010
Descrizione fisica 1 online resource (245 p.)
Disciplina 809.1/04
Collana 20/21
Soggetto topico Poetry, Modern - 20th century - History and criticism - Theory, etc
Soggetto non controllato A. R. Ammons
Anglo-American poetry
Bob Perelman
Discrete Series
Frank O'Hara
George Oppen
Language poetry
Leningrad
Robinson Crusoe
The Materials
William Butler Yeats
aesthetics
collective intention
collectivity
completeness
conversation
counterfactual identity
cultural determinism
ethics
eugenics
freedom
grammaticality
inattention
interpretation
judgment
literary life
love
minimalism
particularity
perfection
person
personhood
poem
poet
poetic agency
poetic community
poetic difficulty
poetic knowledge
poetic mastery
poetic politics
poetry
preference
reading
silence
slightness
social life
social recognition
symbolism
translation
ISBN 1-282-96452-6
9786612964527
1-4008-3652-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: poems, poetry, personhood -- White thin bone: Yeatsian personhood -- Oppen's silence, Crusoe's silence, and the silence of other minds -- The justice of my feelings for Frank O'Hara -- Language poetry and collective life -- We are reading.
Record Nr. UNINA-9910824932203321
Izenberg Oren  
Princeton, : Princeton University Press, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Brewing and Craft Beer
Brewing and Craft Beer
Autore Guido Luis F
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (140 p.)
Soggetto non controllato polyphenols
nutrient
audible sound
wet milling
brewing technology
robotics
fast-screening
lactose
image analysis
bottle refermentation
beer aging
sensory attributes
brewing
automation
bitterness
stout beer
beer
craft beer
foamability
Safrari
adjuncts
fermentation rate
barley milling
preference
germ
beer wort
machine learning
carbonation
quality
FAN
granulometry
sensory evaluation
coffee
beer acceptability
computer vision
fermentation
economic contribution analysis
short-chain fatty acids
local value chain
AEDA
ISBN 3-03921-490-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367755703321
Guido Luis F  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato sugar reduction
multisensory integration
intrinsic factors
extrinsic factors
sweetness perception
best–worst scaling
cluster analysis
consumer preferences
fruits and vegetables
post-ingestive sensation
appetite
satiety
consumer
protein
carbohydrate
breakfast
sleep curtailment
hedonics
complex food matrices
sweet liking phenotype
sweet taste
texture
apple juice
consumer perception
internal preference mapping
visual attention
packaging
label
coffee
espresso
hot beverages
temperature
esophageal cancer
sensory trial
preference
trust
choice experiment
best-worst scaling
latent class analysis
hierarchical Bayesian mixed logit model
sweet
vanilla
consumers
age
gender
sweet liker status
young adults
organic food
market
product acceptance
sensory properties
optimization
cognitive dissonance theory
unhealthy = tasty intuition
food neophobia
low-sodium
low-sugar
descriptive name labels
out-of-home
catering
sustainable nutrition
food
nudge
decoy
food preference
sensory perception
food choice
multidisciplinary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Autore Rocha-Rodrigues Sílvia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato soy
ambulatory blood pressure monitoring
aerobic exercise
menopause
blood pressure variability
sedentary
sex difference
exercise intensity
ventilation threshold
fat oxidation
octanoate
decanoate
women
sex hormones
menstrual cycle
exercise performance
nutritional intake
macronutrients
interindividual variability
physical exercise
aging
oxidative stress
antioxidant
muscle contraction performance
diabetes
sarcopenia
dietary fiber
hypertension
obesity
metabolomics
nuclear magnetic resonance
diet
nutrition
dietary habits
uterine leiomyoma
endometriosis
polycystic ovary syndrome
gynecological malignancies
normal weight obesity
high-protein diet
high protein snack
body composition
dieting
emotional eating
uncontrolled eating
rumination
weight
restraint theory
physical activity
psychological aspects
body image
preference
college women
body size
dietary restraint
dietary behaviors
diet quality
online survey
ISBN 3-0365-6086-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639985603321
Rocha-Rodrigues Sílvia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sensory Analysis and Consumer Research in New Product Development
Sensory Analysis and Consumer Research in New Product Development
Autore Ruiz-Capillas Claudia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (221 p.)
Soggetto topico Technology: general issues
Soggetto non controllato maize-based stiff porridge
enrichment
hydrothermally treated soybeans
acceptability
new product development
consumer research
sensory profiling
meat products
ethanol extracts of spices
stevia
steviol glycosides
rebaudiosides
Reb A
Reb D
Reb M
aftertaste
CATA
PROP
consumer
preference
food acceptability
knowledge management
quality
entomophagy
edible insect
novel food
check-all-that-apply method
oat biscuit
functional food
yoghurt
tea
oolong tea
sensory quality
texture properties
food design
sensory profile
consumer test
meat product
consumers
flexitarianism
corpus linguistics
online product reviews
fish valorization
unexploited
low commercial value
hedonic tests
sustainability
product reformulation
molecular and Note by Note products
classical dishes
emotions
sensory analysis
food quality
sensory attributes
new meat product development
healthier meat products
Quantitative Descriptive Analysis (QDA)
Check All That Apply (CATA)
Napping
Flash Profile
Temporal Dominance of Sensations (TDS)
sensory evaluation
sensory analytical test
affective test
food industry
Regional Innovation Scheme (RIS)
new product development (NPD)
texture
snacks
ideation
white space
marketplace
sensory properties
healthier products
food quality and safety
quantitative descriptive analysis (QDA)
check-all-that-apply (CATA)
napping
flash profile (FP)
temporal dominance of sensations (TDS)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557372903321
Ruiz-Capillas Claudia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui