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Plant Responses and Tolerance to Metal/Metalloid Toxicity
| Plant Responses and Tolerance to Metal/Metalloid Toxicity |
| Autore | Hasanuzzaman Mirza |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (318 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Botany & plant sciences |
| Soggetto non controllato |
metal stress
toxicity silicon Si-fertilization genomics transporter genes cadmium toxicity oxidative stress antioxidative defense system photosynthetic pigments environmental pollution phytoextraction cadmium biostimulation oxidative damage metal toxicity sulphur nutrition stress mitigation cation exchange capacity glutathione agriculture Cd stress environmental gene expression PGPB switchgrass P. fasciculatum heavy metals tolerant plant protein carbonylation photosynthesis proteins mining soils thiols phenolic metabolites organic acids lead castor beans citric acid antioxidant enzyme antioxidant system ethylene glyoxalase system photosynthesis proline metabolism zinc jute varieties copper stress phytoremediation bioaccumulation factor translocation factor growth copper toxicity micronutrient deficiency iron nicotianamine histidine Cu-chelation lead pollution antioxidants bentonite grain biochemistry biochar maize hybrids nickel nutrients translocation heavy metal reactive oxygen species oxidative burst Rhododendron arboreum Vigna radiata enzymes activity chromium (Cr) polyphenols abiotic stress antioxidant defense methylglyoxal organic acid ripening physiology silver chemical elicitors chili fibrous crop environmental pollutants morphological traits soil remediation chelating agents chromium wastewater sunflower biomass chlorophyll contents |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557785903321 |
Hasanuzzaman Mirza
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Responses to Stress and Environmental Stimulus
| Plant Responses to Stress and Environmental Stimulus |
| Autore | Signorelli Santiago |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress tolerance
ascorbate (AsA) cad2-1 glutathione (GSH) leaf area photosynthesis root architecture seed germination vtc2-4 vtc5-2 expression profiling heterosis salinity stress seedlings rice nets sun chemical protectants sunscald climate changes field identification drought resistance japonica rice germplasm agronomic trait chili and bell pepper low temperature stress vegetative and reproductive traits pepper breeding PCA hierarchical cluster analysis Olea europaea L. drought stress stem water potential fruit growth oil content polyphenols allopathy Beta vulgaris L. Brassica rapa L. var. japonica Lactuca sativa L. phenolic compounds Valerianella locusta Laterr bud bud burst development dormancy explants field capacity gravimetric water content grapevine perennial plants water biofertilizer Glomus mosseae colonization biostimulant FRAP legumes cover crops drought biological nitrogen fixation water use efficiency nitrogen use efficiency stable isotopes stomatal conductance mathematical modeling crop breeding water stress elemental sulphur sulphate macroelements microelements Triticum durum Triticum turgidum abiotic stress phenotyping Win-RHIZO |
| ISBN | 3-0365-5779-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782403321 |
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Signorelli Santiago
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
| Polyphenolic Antioxidants from Agri-Food Waste Biomass |
| Autore | Makris Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
polyphenols
valorization ultrasound assisted extraction microwave assisted extraction Box-Behnken design HPLC-DAD-q-TOF-MS Dioscorea batatas green oleo-extraction grape marc quantitative analysis natural antioxidants and flavors antioxidant infrared-assisted extraction anti-ageing anthocyanins liquid chromatography-mass spectrometry Chinese yam functional food extraction olive mill wastewater adsorbents relative solubility simulation HPLC-fluorometric detector (FLD)-MS saffron antioxidants food-grade solvents Mango zero-waste biorefinery response surface methodology ophthalmic hydrogel olive leaves sonotrode ultrasonic-assisted extraction vegetable oils and derivatives anti-inflammatory skin whitening phenolics Brewers' spent grains proanthocyanidins brewer's spent grain anti-inflammatory and antioxidant activity antimicrobial activity by-products antiplatelet activity phenanthrenes wine lees bioactive compounds deep eutectic solvents |
| ISBN | 3-03928-675-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084903321 |
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Makris Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
| Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2 |
| Autore | Luparello Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (318 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
berberine
signaling pathways oncogenic cascades TRAIL microRNAs cancer therapy colon cancer cells ethanol Nrf2 HO-1 ER stress autophagy MMPs formononetin cancer preclinical models cell signaling angiogenesis nobiletin colorectal cancer chemoprevention bioactivities experimental therapeutics HDAC multiple myeloma oleacein breast cancer persistent organic pollutants breast cancer risk breast cancer prognostic systematic review carrageenan invasion metastasis RacGAP1 radiotherapy marine sponge natural product anticancer drug oral cancer inhibition phytochemicals small organic agents Piper eriopodon, alkenylphenols human cancer cells cell death apoptosis caspase-independent cell death XIAP antagonists XIAP-BIR3 domain Calocedrus formosana lung cancer yatein cell-cycle arrest xenograft isorhamnetin G2/M arrest ROS AMPK pancreatic cancer epigallocatechin-3-gallate (EGCG) gemcitabine glycolysis phosphofructokinase natural polyphenols anticancer activities molecular mechanisms Streptomyces mangrove anti-proliferative colon cancer epithelial mesenchymal transition inflammation malignant cancer natural anti-inflammatory compounds pro-resolving lipids anticancer drugs flavonoids natural compounds Xenopus laevis AOM/DSS model melanoma cells nicotine α9-nAChR PD-L1 STAT3 gigantol AKT JAK/STAT cancer stem cell tumor maintenance tumor density proteomics honokiol anticancer mechanism signalling pathway uterine sarcoma fucoidan isobolography colchicine alkaloid mesoporous silica nanoparticles targeted delivery system PD-1 immune checkpoint inhibitor and cancer immunotherapy glucose transport drugs innate immunity β-glucans nutrition immunotherapy estrogen estrogen receptor alpha polyphenols daidzein daidzein metabolites paclitaxel breast cancer cells obesity renin-angiotensin system eicosapentaenoic acid adipocyte inflammation olive leaf extract oleuropein Seahorse analysis cancer metabolism glycolytic markers Malva pseudolavatera Webb & Berthel acute myeloid leukemia reactive oxygen species brain cancer gliomas schwannomas malignant tumors of the peripheral nerve sheath (MPNST) neurofibromas bioavailability nanoparticle-based delivery systems natural bioactive compound gallic acid EGFR signaling p53 EGCG non-coding RNAs anti-cancer drug NSCLC EGFR TKI FASN inhibitors resistance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Role of Natural Bioactive Compounds in the Rise and Fall of Cancers |
| Record Nr. | UNINA-9910557476303321 |
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Luparello Claudio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
phenolic compounds
bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
| Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (190 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068403321 |
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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