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Nutrition and Eye Health
| Nutrition and Eye Health |
| Autore | Downie Laura |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto non controllato |
polyphenols
crocin chyrsin glaucoma dietary assessment photoreceptor degeneration dry eye RR-zeaxanthin nutritional supplements drug discovery corneal neovascularization (CNV) AMD dietary antioxidants micronutrients age-related macular degeneration preclinical models lenses microvascular lesions cyclooxigenase-2 (COX-2) angiogenesis fish oil macrophage anti-oxidant vascular endothelial growth factor (VEGF) rosmarinic acid visual cycle diabetic retinopathy lutein gut-retina axis light damage crocetin supplements clinical practice guidelines nutrition light eye disease dietary habits flavonoids phytoconstituents saffron carotenoids fatty acid electroretinography lens advanced glycation end products interleukin-1? (IL-1?) mesozeaxanthin (RS zeaxanthin) endoplasmic reticulum stress omega-3 polyunsaturated fatty acids clinical survey corneal chemical burn reduced glutathione omega-3 AGREE II retina inflammation anti-inflammatory retinal pigment epithelium diet Lactobacillus paracasei KW3110 Crocus Sativus L. saponins cataract CODS neoangiogenesis estrogen-deficient rats food frequency questionnaire gut microbiota antioxidant supplements sinapic acid personalised medicine systematic reviews nuclear factor-kappaB (NF-?B) diabetes Cucurbita argyrosperma oxidative stress endoplasmic reticulum |
| ISBN | 3-03921-991-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786403321 |
Downie Laura
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto non controllato |
satiety
polyphenols Paralympic intermittent exercise ammonia carbohydrate intake supplementation elite athletes recommendations muscle function carbohydrate exercise-induced muscle damage nutrition knowledge work capacity nutritional supplements pomegranate dietary protein peptide YY energy availability energy nitric oxide antioxidant stroke count athletes sports nutrition female athletes ghrelin nutrition nutritional recommendations fluid replacement central fatigue Paralympic athlete dietary intervention wheelchair rugby resistance training quadriplegic athletes gender hypertrophy exercise energy balance recovery endurance chrononutrition sleep RED-S immune function dietary supplements physical performance ergogenic aids diet tryptophan glucose stroke rate oral microbiome health team sports fructose calories muscle mass exercise and sport nutrition anaerobic power athletics tart cherry |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
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Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
α-solanine
α-chaconine color variables chlorophyll contents color index stinging nettle freeze-drying oven-drying heat pump drying total phenolic compounds antioxidant activity Ipomoea batatas nutrients requirement β-carotene vitamin A minerals carotenoids phenolic compounds VOCs aroma air-drying preservation tea Camellia sinensis DPPH ABTS FRAP HPLC anthocyanins flavor polyphenols sensory analysis postharvest shelf life |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oxidative Stress and Inflammation : From Mechanisms to Therapeutic Approaches
| Oxidative Stress and Inflammation : From Mechanisms to Therapeutic Approaches |
| Autore | Gambini Juan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
diospyrin
lipopolysaccharide anti-inflammation macrophages nitric oxide cytokine calcium CHOP Fas p38 MAPK Astragalus mongholicus Bunge danazol telomere telomerase aging diabetic kidney disease oxidative stress redox imbalance hyperimmunized milk exercise inflammation intestinal permeability acute respiratory distress syndrome antiplatelet aspirin therapy gender membrane erythrocyte hydroperoxides biomarker DPPP DPH TMA cardiovascular disease data analysis precision-recall Mediterranean diet Oriental diet nutrition polyphenols microbiota health n-3 PUFAs endogenous antioxidants anti-inflammatory response cardiovascular diseases dry eye syndrome corneal damage tear lipidome 5-lipoxigenase leukotriene B4 prostaglandins dimethyl sulfoxide zileuton air pollution soot particulate matter lung inflammation functional groups microglia porcine liver decomposition product lysophospholipids mild cognitive impairment dementia neuroinflammation cytokines oxygen reactive species caloric restriction oxidative balance adiponectin plasma white adipose tissue experimental model anti-inflammatory diets inflammatory response chronic inflammation low grade chronic inflammation inflammatory models cyclophosphamide doxorubicin docetaxel paclitaxel |
| ISBN | 3-0365-6024-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Oxidative Stress and Inflammation |
| Record Nr. | UNINA-9910637783403321 |
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Gambini Juan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico |
Medicine
Pharmaceutical industries |
| Soggetto non controllato |
high sugar-fat diet
obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (-)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
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Taira Junsei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
tannins
applications new applications drawbacks advantages tannin polyphenolic molecules sol-gel organic gel carbon gel hydrothermal carbonization porous materials pore structure biopolymer low-cost human serum albumin (HSA) fatty acid polyphenol protein conformation protein aggregation Förster resonance energy transfer (FRET) blue honeysuckle berry apple anthocyanins polyphenols antioxidant juice grape seed extract cotton antibacterial UV protection flavanols condensed tannin Vitis vinifera microwave-extraction glucosidase cytotoxicity greenhouse gas NH3 tannin-furanic foam liquid manure natural polyphenol agriculture emission reduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
flavonoids
extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
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Abu-Reidah Ibrahim M
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemical Omics in Medicinal Plants
| Phytochemical Omics in Medicinal Plants |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (542 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
network pharmacology
traditional herbal medicine methodological trend polysaccharide fraction Trichoderma atroviride Salvia miltiorrhiza proteomics tanshinones Flos Chrysanthemi indici essential oil extraction method chemical composition biological activity Garcinia linii hypoglycemia benzopyran triterpene bioflavonoid phenolic in silico neurodegenerative diseases naringenin pharmacological targets signaling pathways molecular mechanisms drug delivery systems luteolin hyphenated techniques chromatography colorectal cancer diterpenes inflammatory bowel diseases Polyalthia longifolia herbal medicine DESs preparative-scale purification flavonoids 20-hydroxyecdysone Chenopodium quinoa Zinc oxide nanoparticles anticancer antileishmanial antimicrobial biocompatibility cancer apoptosis herbs cell lines in vivo quercetin polyphenols Alzheimer's disease mechanistic insights clinical directions isodon genus ent-kaurane diterpenoids natural compounds pathways medicinal plants bioactive compounds 4-hydroxynonenal deleterious effects Asiatic acid nasopharyngeal cancer cisplatin resistance MAPK pathway Anthocyanin Solanum nigrum L. flavonoid biosynthesis AtPAP1 licochalcone D non-small cell lung cancer reactive oxygen species Acorus gramineusand Euodia ruticarpa pro-/anti-inflammatory cytokines steam distillation essential oil Th1/Th2 cytokines lignans Trachelospermum asiaticum GNPS targeted isolation Rheum undulatum Glycyrriza uralensis hepatic encephalopathy MMP-9 neuroinflammation luteolin-7-O-glucoside oral cancer migration invasion MMP-2 Astragalus mongholicus ultraviolet-B radiation phenolics untargeted gas chromatography-mass spectrometry targeted liquid chromatography-mass spectrometry Bacopa monnieri cheminformatics neurological diseases spinocerebellar ataxia system pharmacology (-)-epigallocatechin-3-gallate (EGCG) bone morphogenetic protein-2 (BMP-2) catethin fracture healing local use cardiovascular diseases inflammation lipid metabolism non-coding RNA oxidative stress phenolic compounds Peucedanum ostruthium Apiaceae ELINA HetCA, STOCSY coumarines NF-ĸB VCAM-1 E-selectin Withaferin A matrix metalloproteinases antioxidant signaling Curcuma aromatica sesquiterpene anti-inflammatory luciferase assay cytotoxicity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507903321 |
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Chen Jen-Tsung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
| Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (82 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
yacon
Smallanthus sonchifolius prebiotic fructooligosaccharides underutilized Terminalia ferdinandiana Kakadu plum nutrition fatty acids proximate minerals kernels Buchanania obovata green plum fruit polyphenols antioxidants Indigenous Australia Clitoria ternatea L. flower extract in vitro starch digestibility hydrolysis index predicted glycemic index natural antimicrobial antioxidant mechanism of action citral polygodial anethole natural plant foods healthy properties phytochemicals agrobiodiversity human nutrition analytical strategies bioactivity unconventional fruits in vitro test natural antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients |
| Record Nr. | UNINA-9910674057603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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