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Metabolomic Applications in Animal Science
| Metabolomic Applications in Animal Science |
| Autore | Tomonaga Shozo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (265 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
albumen
breed chicken feed metabolome yolk arachidonic acid omega-3 fatty acids lipidomics mass spectrometry dietary fat fatty acid metabolism pork meat skeletal muscle fiber type cooking beef Wagyu Holstein captive giraffes urine metabolomics 1H-NMR NMR metabotype transition ketosis cattle chemometrics spectral correction authentication biomarker feeding meat quality traits metabolite postmortem aging processing chickens heat stress lipid peroxidation orotic acid feed efficiency biomarkers SNPs GWAS RFI pigs pathways metabolic profile transition period livestock methyl donor one-carbon metabolism negative energy balance pasture legumes phytoestrogens flavonoids coumestans polyphenols proanthocyanidins metabolic profiling biosynthesis linear model transcriptomics horse metabolomic metabolism exercise saliva anabolic practices testosterone plasma CE-TOFMS intramuscular fat meat quality porcine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407903321 |
Tomonaga Shozo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwave Applications in Chemical Engineering
| Microwave Applications in Chemical Engineering |
| Autore | Huang Kama |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (138 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
microwave heating
biodiesel oleic acid coupling multiphysics calculation Basil (Ocimum basilicum L.) microwave-assisted extraction response surface methodology yield and composition of essential oils uniformity analysis electric discharge analysis Aurantii fructus antioxidant flavonoids ultrasonic-assisted extraction criteria importance through intercriteria correlation method red vine leaves polyphenols microwaves ultrasonic waves pulsed electric fields laboratory robot extraction lignite microwave drying kinetics hot-air drying kinetics effective diffusion coefficient apparent activation energy applicator design electromagnetic simulation coaxial feeding drill cuttings drying energy microwave conveyor belt CFRP recycling carbon fibers thermolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557630103321 |
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Huang Kama
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
trisodium citrate
microbial transglutaminase casein gels textural properties microstructures Urtica spp bioactive compounds antioxidant activity antimicrobial activity traditional medicine food industry animal breeding beta cyclodextrin ewe’s milk cheese Manchego lipids cholesterol anthocyanin natural extract tetraethyl orthosilicate black carrot black rice flour anthocyanins low gluten muffins added value products soymilk enzyme modified soymilk skim milk rennet induced gelation rheological properties egg yolk cholesterol extraction granules extraction anionic chelating biopolymers ADME absorption chlorophylls chlorophyllin green colorant zinc-chlorophylls copper-chlorophyll coloring foodstuff natural colorants food colors pomelo peel essential oil anti-oxidant anti-melanogenic B16 melanoma cell oxygen-containing sulfur flavor molecules β-carotene bis(2-methyl-3-furyl) disulfide (BMFDS) oxidation products beetroot betalains semi-preparative RP-HPLC in vitro human gastrointestinal digestion ex vivo colon fermentation antioxidant ability malonildialdehyde extra virgin olive oil leaf addition Tunisian varieties phenolics tocopherols Prunus spinosa L. fruit epicarp wild fruit valorization cyanidin 3-rutinoside peonidin 3-rutinoside heat and ultrasound assisted extraction response surface methodology Ocimum basilicum var. purpurascens leaves red rubin basil Heat-Assisted Extraction extraction optimization polyphenols tiger nut by-products solvent extraction horchata de chufa triple TOF-LC-MS-MS Caenorhabditis elegans antioxidants bergenin stress resistance lifespan Huntington uxi Endopleura uchi Allium cepa red cv Citrus limon pickling volatiles SPME chemometrics byproducts food additives antimicrobial antioxidant colorants texturizing agents foaming capacity and emulsifiers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
supercritical fluid extraction
pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
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Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
cognitive function
polyphenols flavonoids CREB protein BDNF memory fruits and vegetables cerebral blood flow polydatin resveratrol urate crystals pyrophosphate crystals crystal-induced inflammation dietary intervention maqui-citrus juice flavanones urinary excretion UHPLC-ESI-QqQ-MS/MS obesity Hibiscus sabdariffa Lippia citriodora olive salinity osmolytes adaptation secondary metabolism plant growth promoting rhizobacteria (PGPR) net photosynthesis oleuropein water use efficiency (WUE) phenolic compounds HPLC-DAD fluorescence detection flavan-3-ols procyanidins ORAC (+)-catechin (−)-epicatechin dark chocolate cranberry periodontal diseases dental biofilm antibacterial activity anti-biofilm activity F. nucleatum P. gingivalis A. actinomycetemcomitans (poly)phenols bioactivity bioavailability inflammation secondary metabolites antibacterial antioxidant diet fruit vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
traditional alcoholic beverage
Ethiopia processing physicochemical fermentative microorganisms Arthrospira platensis fermentation lactic acid bacteria food supplement aromatic profile L. plantarum EM rice bran fermentation cholesterol removal antimicrobial activity sensory quality lactofermentation probiotic date fruit bars functional snack polyphenols Grana Padano cheese generical hard cheeses bacterial diversity DNA metabarcoding DNA (meta)fingerprinting predictive models neural network swine and pork production chain Hepatitis E virus Rotavirus-A metagenomic analysis food safety ethnobiology ethnozymology Mesoamerican biocultural heritage traditional food systems thyme microcapsules Proteus bacillus histamine histidine decarboxylation pathway smoked horsemeat sausage fermented fish Proteus lipase volatile compounds aldehydes esters natto nattokinase combination fermentation thrombolytic property fish sauce biogenic amines microbial community dynamics starter correlation analysis natural fermentation dry fermented sausages microbial biodiversity CNC 16S metagenomics red radish cabbage fermented foods microbial ecology flavor components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
fertility
ingredients male reproduction semen parameters supplements allithiamine garlic hyperglycaemia advanced glycation end-products cytokines abscisic acid prediabetes type 2 diabetes mellitus metabolic syndrome insulin resistance adipocyte browning AMP-activated protein kinase food supplement frambinone meal frequency open-field test elevated plus maze sensory motor gating pre-pulse inhibition c-Fos amyotrophic lateral sclerosis anti-inflammatory antioxidant phenolic acid neuroprotective neurodegeneration obesity overweight beta-glucans chitosan follow up study weight loss programs weight gain weight loss body weight changes phytoplankton antioxidants muscle damage muscle recovery muscle soreness Viburnum opulus phenolic compounds adipogenesis PPARγ lipase inhibition green tea epigallocatechin lipid profile high-fat diet fast food osteoarthritis nutraceuticals polyphenols volatile compounds β-caryophyllene eugenol FAAH cannabinoid receptors phospholipases lactoferrin bovine milk nutraceutical human health resveratrol curcumin cisplatin head and neck cancer cell cycle apoptosis prostate cancer microbiota nutraceutical compounds fecundation inflammation cytokine growth factors metabolomics lipidomics ω-3PUFAs ω-6PUFAs endocannabinoids CRC fatty acids Gymnema inodorum gymnemic acid Mikania micrantha anti-hypercholesterolemia steatosis olive leaf macrophages |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
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Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
bioactive polysaccharides
extraction biomedical applications fenugreek seed garlic linseed copper sulfate yolk cholesterol carotenoid flavonoids oxidative status polyphenols yolk color apigenin luteolin degradation ferrous ions cupric ions cervical cancer cells growth inhibition apoptosis egg quality Haugh unit spirulina antioxidant capacity fulvic acids functional beverage iron mineral Allium sativum β-carboline alkaloids anti-adipogenic effects 3T3-L1 preadipocytes Ac-α-tubulin grape grape seeds FTIR spectroscopy chemometrics fatty acids phenolic compounds biorefinery nutraceuticals Prunus serotine defatted flour soluble protein protein concentrate emulsifying properties emulsion stability ginger water obesity energy homeostasis gene expression rat anti-inflammatory antimicrobial antioxidant anthocyanins medicinal foods Platycodon grandiflorus medicinal food saponins human health applications cherry intestinal absorption nanoparticles nanosystems HUVEC bioactive compounds safety health regulation clinical tests efficacy analysis formulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
microalgae
Spirulina Chlorella Klamath food supplement quality control cinnamon white adipocyte differentiation fatty acid oxidation lipogenesis adipogenesis red yeast rice lovastatin nutraceutical safety health HPLC wine polyphenols antioxidants hydroxytyrosol trans-resveratrol EVOO biophenols oleuropein multivariate statistical analysis OPLS-DA food profiling β-polysaccharides antioxidant activity Opuntia ficus-indica cladodes pumpkin seed oil fatty acids stereospecific analysis sterols alcohols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
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Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Cardiovascular Health
| Nutrition and Cardiovascular Health |
| Autore | Tappia Paramjit S |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
magnesium deficiency
arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557641803321 |
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Tappia Paramjit S
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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