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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (260 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box-Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580204603321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Autore Morikawa Toshio
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato sweet potato
anthocyanin compositions
biosynthesis structural genes
transcription factor
Vaccinium vitis-idaea
lingonberry
sugars
cultivated berries
wild berries
HPLC-ELSD
banana inflorescences
anti-inflammatory activity
antiparasitic activity
UPLC-ESI-MS
arylpropanoid sucroses
Lavandula stoechas essential oil
topical anti-inflammatory effect
anticancer activity
melanoma cell lines
1,8-Cineole
fallopian tube
phytoestrogen
ciliated cell
secretory cell
Notch
sea buckthorn
phenolic compounds
triterpenic compounds
carotenoids
chlorophyll
freeze-drying
leaf powder ingredients
leukemia
leukemic stem cell
FLT-3
chemotherapeutic drug
curcumin
co-treatment
tomato seed
lycoperoside
steroidal saponin
ceramide
transepidermal water loss
anti-inflammation
anemia
cognition
elder
hemoglobin
iron
Oryza sativa
rice
medicine food homology
functional food herbs
type 2 diabetes mellitus
gut microbiota
aging of the human body
medicinal plants
antioxidant
anti-inflammatory
anti-glycation
anti-neurodegenerative properties
sesame oil aroma
2,5-dimethylpyrazine
2-methoxy phenol
water-immersion stress
antianxiety
elevated plus-maze test
dual specificity phosphatase 1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069303321
Morikawa Toshio  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (140 p.)
Soggetto non controllato chemical refining
Lactic acid bacteria
grapevine
sourdough
vegetable oil
platelet-activating factor
biogenic amines
aglycones
food fermentation
food by-products
beer
Blakeslea trispora
?-aminobutyric acid (GABA)
fish oil
?-glucosidase
Thunnus thynnus
lycopene
histidine decarboxylase (hdc) gene
fermentation
wine
?-aminobutyric acid GABA
thrombin
isoflavones
polar lipids
phenolic compounds
lactobacilli
fatty acid profile
antithrombotic
UHPLC/ESI-QTRAP
orange powder
tyrosine decarboxylase (tdc) gene
Sparus aurata
amaranth flour
soybean extract
Penicillium citrinum
indoleamines
cardiovascular disease
brewer’s spent grain
Pecorino di Farindola
liquid chromatography
by-products
lactic acid bacteria
grains
bioactive peptides
Dicentrarhus labrax
fungi
raw milk ewe’s cheese
?-aminobutyric acid
bioactive compounds
hops
volatile components
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Molecules with Healthy Features to Food and Non-food Applications
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Autore Torres María Dolores
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (150 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557495803321
Torres María Dolores  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress
Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress
Autore Kosakyan Anush
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato 1 new taxon
Agaricomycetes
Basidiomycota
biodiversity
climate change
Inocybaceae
taxonomy
spinach
biochar
AMF
plant growth
root morphological traits
chlorophyll content
soil enzymes and microbial biomass
boletes
morphology
phylogeny
new taxa
DNA metabarcoding
phylogenetic structure
habitat filtering
molecular phylogeny
fungal ecology
multi-gene phylogeny
plant pathogen
soil-borne fungi
tree disease
ascomycetous yeast
distribution
new species
Wickerhamomyces
mushrooms
trace elements
rare earth elements
urban soils
forest
Boletales
bolete diversity
biogeography
mycorrhizal fungi
metal(loid)s pollution
soil
plants
waste
recyclable substrates
oyster fungi
antioxidants
phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biodiversity, Distribution and Conservation of Plants and Fungi
Record Nr. UNINA-9910580209403321
Kosakyan Anush  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato amino acid metabolism
carvacrol
metabolomics data
oxidative stress
Penicillium digitatum
Prangos pabularia Lindl
volatile oil
PTP-1B
osthole
5-pentylcyclohexa-1,3-diene
antidiabetic activity
chalcones
aldol condensation
biological activity
flavanones
cytotoxic
antioxidant
anticholinesterase
Maytenus
celastroloids
semisynthesis
antibacterial activity
structure–activity relationship
rosemary
rosmarinic acid
anticancer
antidiabetic
cardioprotective
Helianthus annuus
Helianthus strumosus
Aspergillus niger
Candida albicans
Cryptococcus neoformans
α-pinene
oleracone
flavonoid
anti-aging
longevity
Portulaca oleracea L.
Caenorhabditis elegans
total synthesis
pimenta d’água
Candida
fungistatic effect
inhibition of dimorphism
GC/MS
colorectal cancer
Salviae miltiorrhizae radix
apoptosis
honey
propolis
phenolic compounds
wound-healing activity
NHDF cells
Asteraceae
sesquiterpene lactones
alantolactone
arglabin
parthenolide
thapsigargin
in vivo study
anti-inflammatory
almond
byproducts
chlorogenic acid
design of experiment
phenolic acids
ultrasound-assisted extraction
natural compounds
therapeutic applications
essential oils
antimicrobial
antitumor
SAR
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biorefinery Based on Olive Biomass
Biorefinery Based on Olive Biomass
Autore Castro Eulogio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato Olea europaea
supercritical fluid extraction
triterpenoids
polyphenols
olive leaves
anaerobic digestion
economic evaluation
olive mill solid waste
phenolic compounds
steam explosion
antioxidants
bioactive compounds
biorefinery
experimental design
olive biomass
response surface methodology
ultrasound-assisted extraction
olive byproducts valorization
lignocellulosic components
feedstock analysis
near-infrared spectroscopy
olive tree pruning
extracted olive pomace
flavonoids
antioxidant activity
Biodiesel-derived glycerol
citric acid
microbial lipid
olive-mill-wastewater
polyols
polysaccharides
Yarrowia lipolytica
value-added compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557290003321
Castro Eulogio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
Autore Cappello Francesco
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (228 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato biothiols
blood plasma
gold nanoparticles
colorimetric probes
chaperone system
Hsp60
gastritis
gastric dysplasia
gastric carcinogenesis
intestinal metaplasia
LAMP
Salmonella
ISO 16140:2016
food-borne
validation
specificity
sensitivity
accuracy
kit
elderberry
Sambucus nigra L.
juice concentrate
storage effect
phenolic compounds
berries
anthocyanins' stability
polymeric color
ABTS•+ antioxidant capacity
endothelial glycocalyx
inflammatory response
fluid loading
surgery
post-operative
albumin extravasation
serum HSP90
gamma-delta T cells
acute lymphoblastic leukaemia
halophyte
sea purslane
minerals
antioxidant activity
novel ingredient
epilepsy
systems biology
protein-protein interactions
CNS
Gibbs homology
drug targets
anti-epileptic drugs
periodontitis
inflammation
oils
volatile
heart disease risk factors
asthma
chronic obstructive pulmonary disease
COPD
epithelial-mesenchymal trophic unit
muco-microbiotic layer
nanovesicles
exosomes
outer membrane vesicles
microbiota
spheroid
organoid
van der Waals force
fluoropolymers
adhesion
microstamp
extracellular vesicles
liquid biopsy
biomarkers
tumor progression
metastasis
drug delivery
halloysite
nanoclay
regenerative medicine
tissue engineering
wound healing
stroke
yoga
balance disability
depression
levetiracetam
critically ill patients
population pharmacokinetic modeling
simulated dosage schemes
intensive care unit
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Celebrating Applied Sciences Reaches 20,000 Articles Milestone
Record Nr. UNINA-9910580215703321
Cappello Francesco  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui