Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
Autore | Asuero Agustín G |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (260 p.) |
Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
ISBN | 3-0365-5253-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
![]() |
||
MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Antioxidants in Foods |
Autore | Seiquer Isabel |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (418 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
green tea extract
food processing tannase ultrasound antioxidant activity liver injury acclimatisation antioxidant defences chlorophyll fluorescence in vitro culture peroxidase stevia plants 7S basic globulins anti-inflammatory protein antioxidant protein cytokines glutathione iNOS nitric oxide oxidative stress sweet lupins group home-cooking extra virgin olive oil UPLC-ESI-QqQ-MS/MS healthy cooking Mediterranean diet phenolic compounds bioactive compounds functional pasta gluten-free pasta bioaccessibility bioavailability whole grain composite flour legumes food by-products avocados (Persea americana Mill.) low temperatures plastochromanol-8 tocotrienols tocopherols tocochromanols kombucha tea fermentation antioxidant flavonoids polyphenols ascorbic acid chlorophyll and carotenoid content biodiversity Capsicum annuum L. β-carotene statistical analysis rye bread microencapsulation phenolics in vitro relative bioaccessibility lipoxygenase cyclooxygenase acetylcholinesterase biological activity lycopene antioxidants cancer diabetes cardiovascular diseases skin disorders free radicals spectrophotometer limitations chemical reactions colorimetry anthraquinone free radical scavenging inflammatory cytokines apoptosis Rumex crispus skins seeds Vitis vinifera cyclic voltammetry anthocyanin metabolites cardioprotection hepatoprotection nephroprotection neuroprotection antioxidant peptides element of pork carcasses spectrometric analysis ascorbate ascorbate-glutathione cycle capsaicin catalase dihydrocapsaicin NADP-dehydrogenases superoxide dismutase red cabbage in vitro gastrointestinal digestion acid-resistant capsule UHPLC-Q-Orbitrap HRMS apples reducing and chelating capacity HPLC-DAD-MS/MS Dillenia indica heme oxygenase 1 (HO-1) nuclear factor erythroid 2-related factor 2 (Nrf2) RAW 264.7 cells apo-carotenals bone osteoclasts NFκB synergy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
Autore | Oszmianski Jan |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
in vitro biological activity
bioactive compounds morphological parts medical plant Fragaria viridis creamy strawberry ellagitannins HPLC mass spectrometry fruit ripening antioxidant potential bisphenol A high-performance liquid chromatography ionic liquid dispersive liquid–liquid microextraction extraction kinetic studies tenofovir creatinine HPLC-UV hepatitis B virus human immunodeficiency virus anatoxin-a(s) neurotoxins cyanobacteria poisoning bio-accessibility isothiazolinones parabens cosmetics SPE UHPLC/DAD Gardenia jasminoides Ellis anti-diabetic activity LC-MS/MS GC-MS anti-oxidant Ficus glumosa polyphenols HPLC-ESI-MS/MS antiproliferative antioxidant Ayurveda Divya-Swasari-Vati herbal medicine UPLC/QToF MS validation Allium cepa L. Box–Behnken flavonoids quercetin glycosides liquid chromatography multiresponse optimization onion phenolic compounds UHPLC HPLC-MS/MS steroidal hormones anti-doping bovine blood equine blood natural products plant materials dietary supplements terpenes capillary liquid chromatography steroids skin permeability thin layer chromatography calculated physicochemical descriptors topical formulation anti-cellulite cosmetic monoterpenoids accelerated stability F0 concept steam sterilization sterilization safety glucose degradation products α-dicarbonyl compounds derivatization tandem mass spectrometry Geobacillus stearothermophilus paracetamol accuracy profile 3D printed formulation biorelevant media |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
Autore | Morikawa Toshio |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (226 p.) |
Soggetto topico |
Medicine
Pharmacology |
Soggetto non controllato |
sweet potato
anthocyanin compositions biosynthesis structural genes transcription factor Vaccinium vitis-idaea lingonberry sugars cultivated berries wild berries HPLC-ELSD banana inflorescences anti-inflammatory activity antiparasitic activity UPLC-ESI-MS arylpropanoid sucroses Lavandula stoechas essential oil topical anti-inflammatory effect anticancer activity melanoma cell lines 1,8-Cineole fallopian tube phytoestrogen ciliated cell secretory cell Notch sea buckthorn phenolic compounds triterpenic compounds carotenoids chlorophyll freeze-drying leaf powder ingredients leukemia leukemic stem cell FLT-3 chemotherapeutic drug curcumin co-treatment tomato seed lycoperoside steroidal saponin ceramide transepidermal water loss anti-inflammation anemia cognition elder hemoglobin iron Oryza sativa rice medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota aging of the human body medicinal plants antioxidant anti-inflammatory anti-glycation anti-neurodegenerative properties sesame oil aroma 2,5-dimethylpyrazine 2-methoxy phenol water-immersion stress antianxiety elevated plus-maze test dual specificity phosphatase 1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595069303321 |
Morikawa Toshio
![]() |
||
Basel, : MDPI Books, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive Components in Fermented Foods and Food By-Products |
Autore | Verardo Vito |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (140 p.) |
Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
ISBN | 3-03928-852-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404080703321 |
Verardo Vito
![]() |
||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
Autore | Torres María Dolores |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (150 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
anti-hypertension
bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557495803321 |
Torres María Dolores
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress |
Autore | Kosakyan Anush |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (240 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
1 new taxon
Agaricomycetes Basidiomycota biodiversity climate change Inocybaceae taxonomy spinach biochar AMF plant growth root morphological traits chlorophyll content soil enzymes and microbial biomass boletes morphology phylogeny new taxa DNA metabarcoding phylogenetic structure habitat filtering molecular phylogeny fungal ecology multi-gene phylogeny plant pathogen soil-borne fungi tree disease ascomycetous yeast distribution new species Wickerhamomyces mushrooms trace elements rare earth elements urban soils forest Boletales bolete diversity biogeography mycorrhizal fungi metal(loid)s pollution soil plants waste recyclable substrates oyster fungi antioxidants phenolic compounds |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Biodiversity, Distribution and Conservation of Plants and Fungi |
Record Nr. | UNINA-9910580209403321 |
Kosakyan Anush
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Biological Activity and Applications of Natural Compounds |
Autore | Seca Ana M. L |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (206 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
amino acid metabolism
carvacrol metabolomics data oxidative stress Penicillium digitatum Prangos pabularia Lindl volatile oil PTP-1B osthole 5-pentylcyclohexa-1,3-diene antidiabetic activity chalcones aldol condensation biological activity flavanones cytotoxic antioxidant anticholinesterase Maytenus celastroloids semisynthesis antibacterial activity structure–activity relationship rosemary rosmarinic acid anticancer antidiabetic cardioprotective Helianthus annuus Helianthus strumosus Aspergillus niger Candida albicans Cryptococcus neoformans α-pinene oleracone flavonoid anti-aging longevity Portulaca oleracea L. Caenorhabditis elegans total synthesis pimenta d’água Candida fungistatic effect inhibition of dimorphism GC/MS colorectal cancer Salviae miltiorrhizae radix apoptosis honey propolis phenolic compounds wound-healing activity NHDF cells Asteraceae sesquiterpene lactones alantolactone arglabin parthenolide thapsigargin in vivo study anti-inflammatory almond byproducts chlorogenic acid design of experiment phenolic acids ultrasound-assisted extraction natural compounds therapeutic applications essential oils antimicrobial antitumor SAR |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557291403321 |
Seca Ana M. L
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Biorefinery Based on Olive Biomass |
Autore | Castro Eulogio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (104 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
Olea europaea
supercritical fluid extraction triterpenoids polyphenols olive leaves anaerobic digestion economic evaluation olive mill solid waste phenolic compounds steam explosion antioxidants bioactive compounds biorefinery experimental design olive biomass response surface methodology ultrasound-assisted extraction olive byproducts valorization lignocellulosic components feedstock analysis near-infrared spectroscopy olive tree pruning extracted olive pomace flavonoids antioxidant activity Biodiesel-derived glycerol citric acid microbial lipid olive-mill-wastewater polyols polysaccharides Yarrowia lipolytica value-added compounds |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557290003321 |
Castro Eulogio
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section |
Autore | Cappello Francesco |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (228 p.) |
Soggetto topico |
Technology: general issues
Biotechnology |
Soggetto non controllato |
biothiols
blood plasma gold nanoparticles colorimetric probes chaperone system Hsp60 gastritis gastric dysplasia gastric carcinogenesis intestinal metaplasia LAMP Salmonella ISO 16140:2016 food-borne validation specificity sensitivity accuracy kit elderberry Sambucus nigra L. juice concentrate storage effect phenolic compounds berries anthocyanins' stability polymeric color ABTS•+ antioxidant capacity endothelial glycocalyx inflammatory response fluid loading surgery post-operative albumin extravasation serum HSP90 gamma-delta T cells acute lymphoblastic leukaemia halophyte sea purslane minerals antioxidant activity novel ingredient epilepsy systems biology protein-protein interactions CNS Gibbs homology drug targets anti-epileptic drugs periodontitis inflammation oils volatile heart disease risk factors asthma chronic obstructive pulmonary disease COPD epithelial-mesenchymal trophic unit muco-microbiotic layer nanovesicles exosomes outer membrane vesicles microbiota spheroid organoid van der Waals force fluoropolymers adhesion microstamp extracellular vesicles liquid biopsy biomarkers tumor progression metastasis drug delivery halloysite nanoclay regenerative medicine tissue engineering wound healing stroke yoga balance disability depression levetiracetam critically ill patients population pharmacokinetic modeling simulated dosage schemes intensive care unit |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Celebrating Applied Sciences Reaches 20,000 Articles Milestone |
Record Nr. | UNINA-9910580215703321 |
Cappello Francesco
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|