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Metals Powders : Synthesis and Processing
| Metals Powders : Synthesis and Processing |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
| Descrizione fisica | 1 electronic resource (134 pages) |
| Soggetto topico |
Engineering - History
Technology - History |
| Soggetto non controllato |
electrical resistance sintering
hardmetal ultrafine grain titanium powder self-propagating high-temperature synthesis acid leaching magnesium magnesium oxide tantalum powder magnesium reduction Ta2O5 powder MgO HCl solution functionally graded materials (FGMs) aluminum alloy hot extrusion Hall-Petch equation Kelly-Tyson equation amorphous powders amorphous magnetic powder cores soft magnetic properties permeability direct current (DC) bias performance Mn55Bi45 powders low-energy ball milling surfactant particle size coercivity microstructure magnetic properties cobalt-based alloy mechanical alloying hot pressed sintering bone implant porous titanium cellular adhesion bacteria colonization osseointegration amorphisation crystallisation Al-Ti powders porosity hardness pre-alloyed agglomerates mechanical properties cutting performance diamond impregnated tools stone machining tool wear |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Metals Powders |
| Record Nr. | UNINA-9910557421903321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Micro/Nano Materials for Clean Energy and Environment
| Micro/Nano Materials for Clean Energy and Environment |
| Autore | Tan Zhongchao |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (123 p.) |
| Soggetto non controllato |
particle size
nanoplates filter paper potassium-based adsorbent Limestone engine filtration particle deposition airborne nanoparticle CaO air filtration DFT nanoparticles model multiscale model building materials shale adsorption passive building systems thermal energy storage (TES) As2O3 nanofibers product island TGA water quality oxidation kinetics failure loading performance kinetics pressure decay method concrete airborne dust mortar flame synthesis permeability measurement flame stabilizing on a rotating surface (FSRS) particle concentration submicro-fiber rotational speed phase change material (PCM) PM2.5 load modification oxygen carrier amalgam CO2 adsorption Karlovitz number cellulose nanofiber Lyocell fiber microscopic characteristics sulfation spectral blue shift |
| ISBN | 3-03921-129-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346843403321 |
Tan Zhongchao
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Cementitious and Lime-Based Materials and Composites
| New Frontiers in Cementitious and Lime-Based Materials and Composites |
| Autore | Signorini Cesare |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
durability
hardened properties green composite fresh properties recycled concrete aggregates natural coarse aggregates enzyme-induced calcite precipitation microbial-induced calcite precipitation geotechnical engineering geoenvironmental engineering precast concrete wall interfacial bonding strength joint concrete interface processing washed rough surface roughness storage time cement mortar End-of-Life Tyre waste surface treatment compressive strength flexural strength workability fly ash freezing shaft sinking shaft lining structure uneven pressure hybrid fiber-reinforced concrete crack autogenous self-healing curing conditions supplementary cementitious materials (SCMs) GRC-PC integrated wall panels composite method shrinkage properties dissipation energy density high-strength concrete Weibull distribution damage mechanics constitutive model repeated impact ACI 544-2R high temperatures fire residual strength lime-cement mortar air-entrained agent heritage conservation reconstruction and restoration of historical buildings properties mechanical electrical resistivity ecofriendly ternary concrete SCBA SF coastal cemented soil nano silica iron tailings mechanical properties microscopic mechanism granite dust stabilizer particle size plasticity unconfined compression strength cement lime sustainable materials fibre-reinforced composite recycled aggregates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566480503321 |
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Signorini Cesare
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Performance and Application of Novel Biocomposites
| Performance and Application of Novel Biocomposites |
| Autore | Das Oisik |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (284 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
solid urban waste
formaldehyde durability electrical properties mechanical properties recycling epoxy resin flammability heat release rate microscale combustion calorimetry multiple linear regression adaptive neuro-fuzzy inference system polyvinyl alcohol (PVA) bionanocomposites nanomechanical behaviour thin films particle size model free model fitting avrami-eroféev DAEM superhydrophobic surfaces self-healing natural hierarchical microstructures wood bio-composite linear low density polyethylene performance straws biocomposites nanofibers electrospinning cell culture graphene oxide barrier properties poly(lactic acid) clay nanocomposite permeability bacterial cellulose metal organic framework adsorption chitosan composite nanofibers silk fibroin polycaprolactone Taguchi rheological properties DMA injection molding thermal properties natural fibers biochar carbon fillers nanocomposites flame retardants fire PHB natural fiber compatibilizer cellulose biocomposite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557103903321 |
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Das Oisik
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
maize snacks
nutritional characterization consumer preferences prehistoric grinding practices ancient grain flours breadmaking starch gelatinization dough rheology bread quality parameters split yellow peas soaking water cooking water spray-drying freeze-drying proximate composition protein profile particle size colour sensory cooked rice processed whole wheat physicochemical properties consumer acceptance drivers of liking and disliking Lentinula edodes Auricularia auricula Tremella fuciformis phenolic compounds β-glucan quality texture physicochemical vegetable pasta aquafaba chickpea emulsifiers egg replacement mayonnaise future foods sustainability egg algae starches plant proteins bakery products food formulation alcohol gochujang Bacillus cereus free amino nitrogen Zygosaccharomyces rouxii extrusion snack betaine functional foods gluten-free pseudocereals whole flour bread quality response surface methodology multiple factor analysis rheology sensory evaluation dynamic mouthfeel perception plant-based yogurt alternative oat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
virgin olive oil
Olea europea L. phenols sensory profile fatty acid composition volatile compounds quinoa seed fractions particle size wheat bread addition level canola rapeseed Brassica napus canola protein plant proteins breeding food safety sustainability sunflower seeds sunflower oil sunflower oilcakes nutritive parameters classification amino acids profile fatty acids composition fruit tree food policies food security Loganiaceae nutrients market economies novel products orange sweet potato red rice flakes bioactive compound antioxidant activity physicochemical sensory properties Prunus domestica standardization GC–MS antioxidant HPLC microbial limits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
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Oliveira Ivo Vaz de
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
KCl
NaCl rheological properties multiple criteria optimization desirability functions brewer's spent grain bioeconomy valuable compounds germination process legumes technological process bread quality bread water content Karl Fischer titration KFT kinetics principal component analysis hybrid wheat bread-making quality N fertilisation Lactobacillus plantarum ATCC 8014 nutritional effects gluten-free muffins quinoa flour particle size optimization residues sustainability oil cake bioactive compounds edible films wheat straws pretreatment hydrolysis fermentation bioethanol wheat triticale sourdough Mixolab buckwheat flour buckwheat sprouts buns quality and textural parameters sorghum seeds whole wheat flour Lactobacillus plantarum soy protein concentrate pea protein concentrate texture sensory craft beer gluten-free beer functional beer adjuvants malted cereals gluten-free flour gram plantain chickpea tiger nut pseudo-cereal oat millet teff rice soybean sprouts chitooligosaccharide phytochemicals antioxidant activity catalase peroxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
| Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (190 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068403321 |
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Recycling Techniques of Pavement Materials
| Sustainable Recycling Techniques of Pavement Materials |
| Autore | Li Qiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
lignin
waste engine oil modified asphalt high-temperature performance low-temperature performance recycled waste plastic asphalt binder and mixture composite modification performance compatibility asphalt mortar asphalt mixture fly ash high temperature performance low temperature property moisture susceptibility coarse aggregate 3D printing natural aggregate cement-based aggregate sustainable construction building demolition waste unbound granular materials shear strength resilient modulus gradation prediction model porous asphalt pavement high-viscosity modified asphalt functional group index aging kinetics 3D concrete printing curing conditions mechanical capacity solid waste anisotropy sustainability dredged sediment cement-stabilized NMR permeability strength pore structure water transformation cement stabilized soil fiber-reinforced soil mechanical strength waste utilization Back Propagation Neural Network Random Forest beetle antennae search diversion tunnel corrosion cement-based materials carbonation experimental study steel slag oxalic acid expansion water erosion road performance influence mechanism road engineering stability molecular dynamic bio-oil asphalt/water emulsion particle size infrared spectrum analysis asphalt pavement seashell powder high- and low-temperature performance water stability |
| ISBN | 3-0365-6200-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992003321 |
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Li Qiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (110 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
lipoprotein matrix
chewing simulator aroma compound in vitro oral parameters flavor release particle size in vitro oral fragmentation oral phase of starch hydrolysis texture compression test artificial tongue fracture soft machine gellan gum gels care food temporal dominance of sensations (TDS) temporal check-all-that-apply (TCATA) pureed foods carrots starch xanthan oral processing dynamic perception International Dysphagia Diet Standardization Initiative (IDDSI) wine texture body viscosity density trained and expert panel TCATA malnutrition sensorimotor readiness complementary porridge infant mastication swallowing temporal dynamic measurements in-mouth sensory perception |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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