Nutrition and Cardiovascular Health |
Autore | Tappia Paramjit S |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (278 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
magnesium deficiency
arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557641803321 |
Tappia Paramjit S
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Personalized Nutrition |
Autore | Biesiekierski Jessica |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
ISBN | 3-03921-446-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367565603321 |
Biesiekierski Jessica
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Population-Based Nutrition Epidemiology |
Autore | Panagiotakos Demosthenes |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (132 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
healthy diet indexes
food intake apulia mind index dash index med-diet score dietary patterns eating restrictions food involvement adults obesity nutrition assessment diet survey dietary pattern analysis nutrient inadequacy overweight and obesity nutritional epidemiology nutrition transition pastoral nomadism Mongolia central Asia breakfast consumption breakfast composition children dietary intake dietary quality diet patterns cardiometabolic outcomes adiposity short-chain fatty acids BMI waist-to-height ratio fiber gut metagenome diet plant sterols stanols omega-3 fatty acids familial hypercholesterolemia nutritional status population survey oral frailty health behavior eating competence health outcomes validation questionnaire food consumption salty snack products students consumption salt intake health policies nutrition policies Europe primary care breakfast intake lifestyle behaviors sociodemographic factors |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557686503321 |
Panagiotakos Demosthenes
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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