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Biodiversity of Vegetable Crops, A Living Heritage
| Biodiversity of Vegetable Crops, A Living Heritage |
| Autore | Santamaria Pietro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto non controllato |
polyphenols
landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization |
| ISBN | 3-03897-721-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346853203321 |
Santamaria Pietro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioetica, ambiente e alimentazione : Per una nuova discussione / / Francesco Del Pizzo, Pasquale Giustiniani
| Bioetica, ambiente e alimentazione : Per una nuova discussione / / Francesco Del Pizzo, Pasquale Giustiniani |
| Autore | Aliotta Giovanni |
| Pubbl/distr/stampa | Milano, : Mimesis Edizioni, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Altri autori (Persone) |
Antonietta La TorreMaria
BerchicciGiorgio BonaudoAgata ChieffiLorenzo Del PizzoFrancesco GiustinianiPasquale MatassinoDonato MaurielloMarzia NardoneAlessandro OccidenteMariaconsiglia SchinellaIgnazio VarricchioGiovanna Del PizzoFrancesco |
| Soggetto topico |
Environmental ethics
Health Vegetarianism Biodiversity |
| Soggetto non controllato |
environment
nutrition bioethics |
| ISBN | 88-575-6261-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910418044803321 |
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Aliotta Giovanni
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| Milano, : Mimesis Edizioni, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines on Food Safety
| Biogenic Amines on Food Safety |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
catecholamines
radish kimchi Chonggak kimchi cheese biogenic amines herby cheese Kkakdugi serotonin screening method storage conditions putrescine quality control decarboxylase enzymes food products iodine feed intervention methods bowel diseases tyramine decarboxylase activity plant-origin foods nutrition high hydrostatic pressure Lactobacillus brevis physico-chemical composition artisanal cheese free amino acid histamine gastrointestinal tract culinary process meat species food quality Bacillus spp inflammation fermented soybean foods quality index polyamines HPLC public health cadaverine gastric cancer kimchi colon cancer quality indexes control lactic acid bacteria legislation–regulation food safety raw milk cheese starter cultures analytical determination histamine intolerance low-histamine diet starter culture |
| ISBN | 3-03921-055-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851103321 |
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Ruiz-Capillas Claudia
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomarkers and Nutrients in Musculoskeletal Disorders
| Biomarkers and Nutrients in Musculoskeletal Disorders |
| Autore | Calvo-Lobo César |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
COVID-19
acute sedentary lifestyle step reduction positive energy balance metabolic consequences insulin resistance metabolic syndrome sarcopenia bowel diseases diet osteoporosis bone density nutrients muscle unloading muscle reloading sirtuin-1 muscle progenitor cells activated satellite cells quiescent satellite cells muscle regeneration markers electromyography high-fat diet myofascial pain syndrome obesity spontaneous neurotransmission vitamin D deficiency l-cysteine glutathione myogenic markers dystrophy markers skeletal muscle spinal muscular atrophy metabolomics nutrition therapeutics biomarkers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557608803321 |
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Calvo-Lobo César
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Calcium, Vitamin D and Health
| Calcium, Vitamin D and Health |
| Autore | Gracia-Marco Luis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Vitamin D
females exercise sedentary lifestyle nutrition elderly vitamin D depression depressive symptoms Mendelian randomization cyclists adolescence bone turnover osteocalcin dietary calcium intake adolescent boys adiposity percentage of body fat insulin resistance adipocytokines type 1 diabetes type 2 diabetes metabolic syndrome autoimmune children cancer vitamin D metabolites vitamin D supplementation vitamin D metabolite ratio randomized controlled trial 24,25-dihydroxy vitamin D calcitriol body mass index lean mass fat mass bone mineral density postmenopausal women obesity macronutrients sunlight physical activity season body composition strength bone health mediation childhood enriched food child cholecalciferol ergocalciferols dairy products multiple sclerosis fibroblast growth factor 23 vitamin D binding protein hypovitaminosis D 25-hydroxyvitamin D postherpetic neuralgia spontaneous pain brush-evoked pain varicella-zoster virus immunoglobulin DN4questionnaire vitamin D deficiency vitamin D supplements weight loss low-density lipoprotein (LDL) cholesterol high-density lipoprotein (HDL) cholesterol triglycerides (TG) blood pressure athletic performance 25(OH)D supplementation deficiency athlete |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032003321 |
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Gracia-Marco Luis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Calf and Heifer Feeding and Management
| Calf and Heifer Feeding and Management |
| Autore | Cao Zhijun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
betaine
dairy cows newborn calves fat mobilization immunity calf glutamine autophagy apoptosis calf economics replacement ADG cost per kg calves rumen epithelium microbiota diet feed additives feeding management dairy calf involuntary culling mortality replacement heifer survival rate amino acid pattern Holstein heifers lysine methionine threonine heat stress yak calf early weaning caecal microbiota 16S rRNA gene sequencing growth performance heifer bull Simmental fattening management carcass and meat quality weaning age Holstein calves growth milk replacer metabolism development body condition score peripartum primiparous dairy cow pair housing individual housing behavior dairy calf feeding health welfare nutrition stakeholder attitudes forage performance rumen fermentation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557784503321 |
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Cao Zhijun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
membrane transporters
RAR browning astaxanthin Vitamin A case-control study ?-carotene transcriptomic analysis new-born carotenes cancer-related cognitive impairment androgen beta-carotene eicosapentanoic acid mango by-products mangiferin cell culture chronic disease Akkermansia animal intestine carotenoids alcoholic fatty liver disease Phaeodactylum tricornutum carotenoid tomato colourless carotenoids preterm mothers inflammation ?-Cryptoxanthin adipocytes vitamin A gastric cancer food ingredients brain gut microbiota zeaxanthin nutricosmetics brown adipose tissue bioactive compounds breastfeeding aging oxidative stress retinoids phytofluene glaucoma H. pylori retinoid tomato extract retinol ?-cryptoxanthin microalgae fucoxanthin obesity macular pigment carotene photoprotection adipose tissue lutein metabolic syndrome Caenorhabditis elegans functional foods beta-cryptoxanthin retinoic acid nutrition lycopene bioavailability nutraceuticals adipocyte ?-tocopherol phytoene memory cosmeceuticals antioxidants mature milk RXR fat reduction xanthophylls colostrum smoking overweight provitamin A public health Korea ?-carotene oxygenase 1 cognition full-term mothers hippocampus alpha-carotene prostate cancer hypertension |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
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Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
| Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area |
| Autore | Šmid Hribar Mateja |
| Pubbl/distr/stampa | Ljubljana, : ZRC SAZU, Založba ZRC, 2018 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto topico |
Mediterranean countries
Food & society Sociology: sport & leisure |
| Soggetto non controllato |
culinary arts
culinary heritage cultural heritage food culture gastronomy Mediterranean nutrition tourism gastronomija kulinarična dediščina kulinarika kulturna dediščina prehrambna kultura prehrana Sredozemlje turizem |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557890203321 |
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Šmid Hribar Mateja
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| Ljubljana, : ZRC SAZU, Založba ZRC, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Child Obesity and Nutrition Promotion Intervention
| Child Obesity and Nutrition Promotion Intervention |
| Autore | Rito Ana Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (319 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
serious game
gamification eating behavior food neophobia willingness to taste nutritional status obesity dietary habits allergy pulmonary function allergic rhinitis asthma dietary habit vegetable consumption food intake preschool children Japan nutrition stress mental health family health behavior childhood obesity health intervention healthy lifestyle intervention school-based intervention MVPA overweight and obesity self-efficacy adolescent girls parent–child dyads food availability advertising healthy diet promotion programs community-based program school meals salt intake sodium consumption schools canteen adolescents implementation purchase behaviour overweight machine learning deep learning statistical models data science BMI child surveillance health noncommunicable diseases children fruit vegetables soft drinks energy balance-related behaviors self-regulation skills preschoolers randomized controlled trial intervention effects parental educational level intervention mapping multicomponent intervention school children food and nutrition intervention healthy eating food acceptance tactile play cooking fish health promotion childhood overweight risk community screening tool food environment home school food consumption patterns dietary intakes macronutrients micronutrients Eastern Mediterranean Region review parental role modelling family environment availability and accessibility cluster randomised controlled trial minority parents prevention diet nutrition promotion Black/African American Hispanic qualitative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338503321 |
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Rito Ana Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
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Bergheim Ina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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