Transformer le Lait Local en Afrique de L'Ouest : Procédés et Clés du développement des Minilaiteries |
Autore | Broutin Cécile |
Pubbl/distr/stampa | Versailles, : Quae, 2021 |
Descrizione fisica | 1 online resource (281 p.) |
Altri autori (Persone) | GoudiabyMarie-Christine |
Collana | Hors Collection |
Soggetto topico | Dairy farming |
Soggetto non controllato |
Africa
food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Altri titoli varianti | Transformer le lait local en Afrique de l'Ouest |
Record Nr. | UNINA-9910584588503321 |
Broutin Cécile
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Versailles, : Quae, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman |
Autore | Holtzman Jon |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2009 |
Descrizione fisica | 1 online resource (297 p.) |
Disciplina | 641.30089/965 |
Soggetto topico |
Samburu (African people) - Food
Samburu (African people) - Domestic animals Samburu (African people) - Social conditions Food habits - Kenya - Samburu District Food preferences - Kenya - Samburu District Food - Symbolic aspects - Kenya - Samburu District Culture conflict - Kenya - Samburu District Social change - Kenya - Samburu District |
Soggetto non controllato |
african culture
agricultural products agriculture anthropology basic diet blood cattle cultural studies eating ethnography famines food gastronomy government food gray food kenya kenyan culture loikop lokop meat milk moral decay nilotic people north central kenya northern kenya pastoralists samburu cattle herders samburu culture samburu material life samburu social life samburu tribe samburu selfishness semi nomadic struggle for food |
ISBN |
1-282-35995-9
9786612359958 0-520-94482-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- Part 1. Orientations -- Part 2. Worlds of Food -- Part 3. Histories of Eating -- Conclusion -- Notes -- Bibliography -- Index |
Altri titoli varianti | Memory, ambivalence, and the politics of eating in Samburu, northern Kenya |
Record Nr. | UNINA-9910778403403321 |
Holtzman Jon
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Berkeley, : University of California Press, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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