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Motivations Associated with Food Choices and Eating Practices
Motivations Associated with Food Choices and Eating Practices
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Descrizione fisica 1 electronic resource (265 pages)
Soggetto topico Research
Biology
Food - Social aspects
Soggetto non controllato eating determinants
healthy diet
emotions
feeding behavior
socio-cultural environment
instrument validation
edible flowers
food security
gourmet kitchen
knowledge
questionnaire survey
supercritical CO2-drying
beetroot snacks
preference mapping
mean drop analysis
perceptions
healthy eating
emotional motivations
individual differences
perceived risk
functional risk
psychological risk
social risk
physical risk
negative past experiences
structural equation modeling
consumer behavior
buying intention
consumer acceptance
marketing innovation
price
beverages
milk permeate
wheat bran
fruit/berry by-products
antimicrobial properties
antioxidant properties
overall acceptability
emotions induced for consumers
literature survey
Scopus
brands
consumer preferences
milk
cheese
butter
yogurt
authenticity scale
genuine
cheese specialty
country-of-origin labels
product identification
stated willingness to consume
food choices
health
motivation
BMI
food behavior
education
food choice
food consumption
university
workplace
determinants
barriers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367103321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nanotechnology in Animal Science
Nanotechnology in Animal Science
Autore Gonzalez-Bulnes Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (262 p.)
Soggetto topico Technology: general issues
Soggetto non controllato artificial-insemination
GnRH
nanotechnology
ovulation
rabbit
endometritis
cell receptors
signaling pathways
PAMP
biomolecules
cytokines
nanotherapy
dairy cow
nanosystem
biofilm
mastitis pathogens
bovine mastitis
silver nanoparticles
copper nanoparticles
silver-copper complex
nanominerals
manufacturing
bioavailability
hazards
health
livestock
nano-delivery system
reproductive management
bio stimulation
nutrition
hormones
antibiotics
reproductive diseases
biotechnology
toxicity
aquaculture
poultry
antibacterial
antibiotic
mechanisms
reactive oxygen species
zinc oxide nanoparticles
zeolite
nano-zeolite
in vitro gas production
digestibility
goat
methane emission
clay minerals
Spirulina maxima pectin
nanoparticles
porcine
embryos
development
prolactin
sodium alginate
egg production
qPCR
chickens
Staphylococcus pseudintermedius
wound infection
antimicrobial resistance
alternative antimicrobial agent
scar reduction
Salmonella
antimicrobial agents
virulence genes
resistance genes
expression
antioxidant
cell internalization
chitosan nanoparticles
everted intestine
lipoic acid
Moringa
encapsulation
reproduction
milk
fatty acid
immunoglobulins
nanodelivery system
GPG
estrous synchronization
blood flow
ovary
ISBN 3-0365-5946-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639985403321
Gonzalez-Bulnes Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics
New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics
Autore Felgueiras Helena
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (232 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato nanoparticles
4-Nerolidylcatechol
antifungals
Microsporum canis
polycaprolactone
nanoprecipitation
silver nanoparticles
green synthesis method
Catharanthus roseus
Azadirachta indica
multidrug-resistant bacteria
wound healing
nosocomial infection
plant extract
grapefruit seed extract
antibacterial activity
fiber-hydrogel composite
biodegradable polymers
skin regeneration
drug delivery platforms
controlled release
tetramycin
antimicrobial activity
kiwifruit disease
conventional antibiotics
storage quality
gold nanoparticles
flavonoids
Gram-negative bacteria
DNA gyrase
in silico
multidrug-resistant Acinetobacter baumannii (MDR-AB)
hypertonic saline
antibiotics
biofilm
aerosol delivery
ultrahigh-throughput screening
live biosensors
antibiotic discovery
gram-negative pathogens
microfluidic droplet cocultivation
efficient promoters
polymyxins
colistin biosynthetic gene cluster
single cell
multi-omics
quercetin
magnesium-doped calcium silicate
osteogenic activity
bone regeneration and nanofiber scaffold
bulk-tank milk
mastitis
methicillin
milk
goat
somatic cell counts
staphylococcus
tetracycline
total bacterial counts
prosthetic joint infection
local prevention
allicin
chitosan
Sphaerotheca sp
antibiotic
Rosa roxburghii
cyclic diphenylphosphonate
quinoline
DNA gyrase inhibitor
molecular docking
magnesium ion
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940303321
Felgueiras Helena  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Novel Approaches to Minimising Mycotoxin Contamination
Novel Approaches to Minimising Mycotoxin Contamination
Autore Núñez Félix
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (244 p.)
Soggetto non controllato decontamination
superheated steam
quercetin glycosides
antagonism
mode of action
corn
Botrytis sp
AITC
binding
degradation
brine shrimp bioassay
apple pomace
nanoparticles
enzymatic detoxification
Bacillus
estrogen response element
Fusarium
biological detoxification
abiotic factors
stability
fumonisin esterase FumD
mycotoxigenic fungi
Aspergillus flavus
Aflatoxin M1
Fusarium graminearum
milk
Penicillium digitatum
biocontrol agents
biological control
dry-cured ham
mycotoxin reduction
Fusarium sp
enzyme kinetics
Penicillium nordicum
Satureja montana
roasted coffee
fermentation
crisp biscuit
detoxification
essential oils
gene expression
probiotics
zearalenone
mycotoxins
degradation products
Geothrichum citri-aurantii
garlic-derived extracts
Zearalenone
biodegradation
EU limits
storage
Origanum virens
aflatoxin
fungal growth reduction
green chemistry
Penicillium italicum
deoxynivalenol
?-Fe2O3
ochratoxin A (OTA)
wheat
cell-free extracts of Aspergillus oryzae
photocatalysis
wheat quality
post-harvest phytopathogen
cold plasma
pinnatifidanoside D
ochratoxin A
oats
cell proliferation
estrogen receptor
Penicillium verrucosum
pig production performance
phloridzin
maize
biotransformation
fumonisin
fungi
ISBN 3-03928-938-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079703321
Núñez Félix  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Central Nervous System
Nutrition and Central Nervous System
Autore Mohajeri M. Hasan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato dipeptide
dopamine
hippocampus
memory
monoamine oxidase B
milk
hypothalamus
nucleus accumbens
reward
appetite
palatability
major depressive disorder
Chinese herbal formula
corticosterone
BDNF
oxidative stress
probiotics
microbiota
beneficial bacteria
psychobiotics
human health
neurodegenerative diseases
neuroinflammation
apoptosis
synaptic dysfunction
IRS1
serine phosphorylation
diabetes
aging
Alzheimer’s disease
memory decline

AMPK
energy depletion
S-equol
17β-estradiol
estrogen receptor alpha
cell cycle
β-Amyloid
microbiome
microbiota-gut-brain axis
ADHD
attention-deficit-hyperactive-disorder
Angelica gigas
mild cognitive impairment
traumatic brain injury
chronic mild stress
children
cingulum
development
dietary sugar
fructose
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557553503321
Mohajeri M. Hasan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Spectroscopy-Based Biosensors
Spectroscopy-Based Biosensors
Autore Girolamo Annalisa De
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Soggetto non controllato brain tumour diagnosis
classification
forward feature extraction algorithm
intraoperative use
Raman spectroscopy
Raman probe
SERS on ultrafine solid supports
glass coverslips
BPE
thiol-DNA probe
annealed gold nanostructures
Brucella abortus
Brucella melitensis
Brucella suis
optical fiber
biosensor
nucleotide probe
light transmission
diagnosis
silver nanoparticles
synthesis
coating
alloy
core@shell
LSPR
biosensors
water pollution
environmental water
drinking water
milk
heavy metal ions
detection limits
optical spectroscopy
proteins
functional nucleic acids
flow-through immunoassay
lateral flow immunoassay
food allergen
multiplex
smartphone analysis
carbon nanoparticle labeling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557366903321
Girolamo Annalisa De  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Study of Microbiological Safety in the Food Chain
Study of Microbiological Safety in the Food Chain
Autore Zdolec Nevijo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (140 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato antimicrobial resistance
Lactobacillus johnsonii
Lactobacillus zeae
MALDI-TOF-MS
milk
PCR
mold
egg
Penicillium
colony morphology
Ehrlich reaction
creatine
restriction enzyme
PCR-ITS-RFLP
egg quality
Cladosporium
Fusarium
raw goat milk
enterococcal species
safety
virulence factor
bacteriocins
meat safety
biological hazards
Yersinia enterocolitica
Toxoplasma gondii
food chain information
emerging foodborne pathogens
Bacillus
probiotics
ewe
milk lump cheese
microbiome
microbial flora
dry aged beef
rancidity
index
meat products
dry-cured hams
sensory evaluation
surface moulds
Aspergillus
Croatian regions
biogenic amines
enterococci
lactobacilli
lactococci
ripened cheese
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566465003321
Zdolec Nevijo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (100 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Salmonella
biofilm
morpothypes
stainless steel
food residues
tomato
poultry
milk
biofilms
DNase I
pre-treatment
post-treatment
mixed species biofilm
disintegration of matrix
antibiofilm methods
bacteriocins
biocides
food industry
food safety
Listeria monocytogenes
resistance
lactic acid bacteria
probiotic potential
staphylococci
mastitis
dairy industry
Bacillus species
biofilm derived spores
cleaning-in-place
disinfecting effect
disinfectants
transcriptome
foodborne pathogens
dairy bacilli
stress adaptation
disinfection
biocontrol
enzymes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Transformations agricoles et agroalimentaires : entre écologie et capitalisme / / Gilles Allaire et Benoît Daviron, coordinateurs
Transformations agricoles et agroalimentaires : entre écologie et capitalisme / / Gilles Allaire et Benoît Daviron, coordinateurs
Autore Allaire Gilles
Pubbl/distr/stampa éditions Quae, 2017
Descrizione fisica 1 online resource (429 pages) : illustrations
Disciplina 338.1
Collana Synthèses
Soggetto topico Sustainable agriculture
Agriculture - Economic aspects
Agriculture - Environmental aspects
Soggetto non controllato agriculture
health
economics
market
regulation
animal husbandry
trade
food
food security
milk
sustainable development
public policy
bovine
agronomy
economic impact
economic development
ISBN 2-7592-3139-9
2-7592-2616-6
2-7592-2615-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910350181203321
Allaire Gilles  
éditions Quae, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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