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Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
| Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health |
| Autore | Redman Leanne M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto non controllato |
education
6?-sialyllactose milk composition growth chart overweight and obesity body composition pregnant women prenatal intervention thermal control slow digesting carbohydrates postpartum vitamin B12 micronutrients passive immunization antibodies physiological body-weight loss obesity proteolysis energy infant formula adolescents pregnancy gestational weight gain intervention randomized clinical trial food photography metabolic rate infancy micronutrient deficiency restraint folate nutrition lactation basal maintenance expenditure milk oligosaccharides maternal nutrition disinhibition weight retention DNA sequencing neuroplasticity generalized linear models metabolic flexibility non-alcoholic fatty liver disease prematurity full breastfeeding food cravings transcriptome maternal diet quality Healthy Eating Index human milk gestational weight gain energy expenditure lifestyle intervention RDA immunological properties mindful eating insulin-resistant pregnancy nutritional intervention DNA methylation neurobiology total sugars fetal growth overweight fetal development energy intake hippocampus race maternal obesity early programming uncontrolled and emotional eating breast milk health hepatic lipogenesis eating behavior physical activity Pregnancy meal replacements premature delivery sialic acid diet quality cognitive development iron growth breastfeeding |
| ISBN | 3-03928-055-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition During Pregnancy and Lactation |
| Record Nr. | UNINA-9910372786603321 |
Redman Leanne M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD)
| Nutrition in Inflammatory Bowel Disease (IBD) |
| Autore | Raman Maitreyi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (370 p.) |
| Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
| ISBN | 3-03921-440-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition in Inflammatory Bowel Disease |
| Record Nr. | UNINA-9910367564403321 |
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Raman Maitreyi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Management and Outcomes in Malnourished Medical Inpatients
| Nutritional Management and Outcomes in Malnourished Medical Inpatients |
| Autore | Stanga Zeno |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (428 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
type 1 diabetes mellitus
bioelectrical impedance analysis phase angle children adolescents protein malnutrition critical care mortality outcomes hospital readmission ICU Survivors inflammation nutritional assessment biomarkers albumin prealbumin IGF-1 elderly prognostic marker Pediatric Intensive Care Unit enteral nutrition early parenteral nutrition critical illness iron copper selenium zinc thiamine vitamin B12 obesity glucose control hyperglycemia parenteral nutrition nutritional support insulin Geriatric patients older persons therapy interventions chronic critical illness Nutrition Risk Screening (NRS-2002) age nutrition vasopressors shock glucose diabetes underfeeding economic challenges nutritional management mid-arm muscle circumference dual-energy X-ray absorptiometry computed tomography fat-free mass appendicular skeletal muscle mass lean soft tissue skeletal muscle index chronic disease old anorexia nervosa refeeding syndrome weight gain length of stay nutritional risk screening monitoring micronutrient deficiency oral nutritional supplements artificial nutrition gastroparesis dumping syndrome pathophysiology clinical presentation treatment nutritional therapy cancer cachexia sarcopenia survival nutritional support team efficacy metabolic syndrome insulin resistance dietary pattern carbohydrates fat indirect calorimetry indirect calorimeter resting energy expenditure nutrition therapy medical nutrition therapy intensive care unit intermediate care unit critically ill patients nutritional counselling nursing e-counselling dehydration dysphagia fluid intake water cirrhosis ascites sarcopenic obesity vitamins micronutrients all-in-one parenteral admixture compatibility stability pharmaceutical expertise drug admixing drug administration hospital nutrition care continuity of care process indicators benchmarking disease related malnutrition diagnosis management hypophosphatemia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557496803321 |
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Stanga Zeno
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
salt
sodium chloride artisanal bread industrial bread fat replacers baked products carbohydrates gums gels whole foods minor cereal pseudocereal bioactive compound gluten-free grain tocols carotenoids durum wheat fatty acids grain kernel lipids gluten-free bread edible insects protein enrichment rheology texture 1H NMR water behavior water activity celiac disease gluten-free diet gluten-free product micronutrient vitamin and minerals dietary recommendation muesli bars grains whole grain dietary fibre snack foods nutrition wheat bread lentil bread bread composition aged mice immune function intraepithelial lymphocytes gut health muffin in vitro starch digestibility glycemic index stevia sugar replacement cereals legumes pseudocereals gluten-free grains macronutrients micronutrients bioactives processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Optimising Nutrition to Alleviate Age-Associated Functional Decline
| Optimising Nutrition to Alleviate Age-Associated Functional Decline |
| Autore | Kostka Tomasz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
citicoline
neurology supplementation treatment tryptophan diet in the elderly depression mood disorders serotonin and kynurenine pathways of tryptophan metabolism olive oil metabolic syndrome obesity women menopause healthy ageing micronutrients aging DNA damage genome stability neurodegenerative disorders cancer older adults nutrition malnutrition epigenetic regulation of gene expression DNA methylation epigenetic diet caloric restriction elderly fragile populations hospitalization hypoalbuminemia public health serum albumin NRS-2002 SGA VES-13 Comprehensive Geriatric Assessment nutritional status education level older people survival geriatrics vitamin D TUG lymphocytes GNRI Charlson Comorbidity Index Bayesian model averaging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557661503321 |
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Kostka Tomasz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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PPARs as Key Mediators of Metabolic and Inflammatory Regulation
| PPARs as Key Mediators of Metabolic and Inflammatory Regulation |
| Autore | Vázquez-Carrera Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (456 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
nuclear receptor
gene transcription inflammation molecular docking PPARβ/δ lung pulmonary artery GW0742 GSK3787 docking lipopolysaccharide (LPS) PPARγ ligand coumarin fluorescent ligand screening crystal structure PPAR atopic dermatitis psoriasis metabolic reprograming glucose fatty acids mycobacteria M. tuberculosis M. leprae PPARs lipid droplets metabolic alterations hepatic damage nuclear factors pharmacological targets AMPK GDF15 insulin resistance type 2 diabetes mellitus peroxisome proliferator-activated receptor gamma (PPARγ) real-time PCR ELISA immunohistochemistry signaling pathway PPAR gamma brain neural stem cells infection neuroinflammation HIV Zika cytomegalovirus neurogenesis microglia liver damage toll-like receptor 4 P2Y2 receptor metabolic syndrome resveratrol quercetin PPARα peroxisome β-oxidation PPRE ligand coregulator micronutrients PPARα knockout adipose tissue browning lipid metabolism depression PPARg neuropathology corticotropin releasing hormone norepinephrine subgenual prefrontal cortex amygdala nucleus accumbens common carotid artery occlusion electroretinography fibroblast growth factor 21 pemafibrate peroxisome proliferator-activated receptor alpha retinal ischemia skeletal muscle substrate metabolism nonalcoholic fatty liver disease (NAFLD) sex dimorphism lipidomics hepatic sex-biased gene expression PPARγ pulmonary arterial hypertension TGFβ vascular injury proliferation kidney fibrosis pattern-recognition receptors phagocytosis nitric oxide synthase fenofibrate oleoylethanolamide palmitoylethanolamide cancer immunity obesity diabetes miRNA DNA methylation histone modification peroxisome-proliferator-activated receptor fatty acid oxidation doping control regulatory T cells exercise nuclear receptors nutrigenomics energy homeostasis dairy animals non-alcoholic fatty liver disease (NAFLD) non-alcoholic steatohepatitis (NASH) peroxisome proliferator-activated receptors (PPAR) bezafibrate fenofibric acid peroxisome proliferator-activated receptor dual/pan agonist X-ray crystallography |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576873703321 |
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Vázquez-Carrera Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
| Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
| Autore | Nelson Huerta-Leidenz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto non controllato |
chicken fat by-products
unsaturated fatty acids colour properties lipid profile beef lamb pork trace elements micronutrients fatty acids genomics heritability Campylobacter jejuni antimicrobials decontamination poultry chicken wings application method indicator bacteria chlorine dioxide rhamnolipids 1,3-Dibromo-5.5-dimethyl hydantoin interventions barley corn blend eating quality volatile compounds Salmonella spp E. coli pathogen surrogates ozone intervention beef trim tropical meat quality nutrient composition beef primals computer vision system dual energy X-ray absorptiometry mature cows rib-eye camera whole-side camera lactic acid UV-C Listeria monocytogenes LAB response surface methodology longissimus dorsii lumborum multivariate analyses proximate composition fatty acid profile mineral content carcass traits tropical beef cattle refrigerated meat shelf life microbial indicators vacuum packaging carcass chilling hot water intervention Salmonella chicken microbial intervention food-contact surfaces Pirenaica Protected Geographical Indication Ternera de Navarra Certified Angus Beef country of origin USDA standard sensory profile pig seaweed pork quality minerals proximal composition Macrocystis pyrifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586103321 |
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Nelson Huerta-Leidenz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
| The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence |
| Autore | Mahmoud Abeer M |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
vitamin D
obesity microvascular bariatric surgery weight loss nitric oxide cardiac remodeling cardiac dysfunction echocardiogram obese rats high-fat high-sugar diet vascular stiffness blood pressure whey protein isolate older adults dietary factor cardiovascular disease umbrella review low-carbohydrate diet hypocaloric isocaloric women health conduit artery microvasculature cardiovascular risks primary prevention homocysteine folate vitamin B12 vascular dysfunction hepatocyte TGR5 glucose regulation homocysteine and vascular disease H3K27me3 epigenetics atherosclerosis MRI (magnetic resonance imaging) liver metabolic regulation laparoscopic sleeve gastrectomy micronutrients deficiency body mass index cardiotonic steroids left ventricular mass marinobufagenin dietary salt intake young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Role of Nutrition in Cardiometabolic Health |
| Record Nr. | UNINA-9910674389803321 |
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Mahmoud Abeer M
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Pregnancy Nutrition in Maternal and Offspring Health
| The Role of Pregnancy Nutrition in Maternal and Offspring Health |
| Autore | Maslova Ekaterina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (320 p.) |
| Soggetto non controllato |
non-IgE-mediated food reactions
eating disorders foetal programming bulimia nervosa Obesity fatty fish Mediterranean diet angiogenesis pregnancy asthma preeclampsia infant nutrition food clusters placenta maternal nutrition DHA chronic kidney disease Dlx3 pregnancy outcomes neonatal outcomes choline offspring health sirtuin omega-3 inflammation placental insufficiency gestational diabetes docosahexaenoic acid fetal development birth weight binge eating disorder preterm Birth vitamin D food frequency questionnaire eating behavior attention deficit disorder with hyperactivity SGA systematic review weaning hypothalamic inflammation birthweight dietary screening food-related IgG breastfeeding purging preterm birth Rhodiola foetal growth micronutrients gestational age obesity prevention autism spectrum disorder vegan diets pregnancy nutrition Iodine nutritional programing dietary behaviour preterm labor nutrition birth length ghrelin lactation immunomodulators head circumference Echinacea dietary habits brain health probiotics Camellia large for gestational age (LGA) apoptosis vegetarian diets human milk anorexia nervosa neurodevelopmental disorders lifestyle intervention placental transport diet microglia Panax eye function plant-based diets social experiment meta-analysis essential fatty acids etiology small for gestational age (SGA) Insufficiency developmental origins of health and disease fortification |
| ISBN | 3-03921-997-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740303321 |
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Maslova Ekaterina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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