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Integrated Role of Nutrition and Physical Activity for Lifelong Health
| Integrated Role of Nutrition and Physical Activity for Lifelong Health |
| Autore | Koehler Karsten |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
sport games
compensatory eating breath test exercise-induced anorexia Fitbit nutrition education senescence body weight sport nutrition fitness long-term follow-up self-efficacy protein food consumption cytokines physical exercise cardiometabolic health mediation analyses obesity food choice telomere length sporting events carbohydrates free radicals marathon adolescents movement skills naturally enriched 13C-milk proteins behavioral intervention acute exercise skeletal muscle damage Protein TERRA nutrition telemonitoring Latino adolescent macronutrients metabolism mechanisms of impact anabolic competence endurance exercise food healthiness exercise health promotion behavioral economics immunity stunting lifestyle intervention running telomerase dietary intake inflammation vegetarian recreational athlete physical performance out-of-home eating diet overweight dietary restriction soccer dual burden of malnutrition protein shake childhood memories chronic diseases music events oxidation added sugar lifestyle change vegan nudges food physical activity half-marathon health conscious free or reduced lunch low-income diet quality National School Lunch Program older adults aging sport spectators chronic low-grade systemic inflammation sport food intake |
| ISBN | 3-03921-212-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666303321 |
Koehler Karsten
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Magnesium and Microelements in Older Persons
| Magnesium and Microelements in Older Persons |
| Autore | Veronese Nicola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (165 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
magnesium
proteomics randomized trial vitamin D liquid chromatography-tandem mass spectrometry post-menopause aging Alzheimer's disease iron metabolism multiple sclerosis Parkinson's disease sex differences stroke dementia cognitive decline cardiovascular disease hypertension older people sodium potassium malnutrition SarcoPhAge macronutrients micronutrients muscle strength physical performance gait speed ions insulin resistance diet supplement oxidative stress inflammation infectious diseases COVID-19 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557587603321 |
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Veronese Nicola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Fitness : Mental Health
| Nutrition and Fitness : Mental Health |
| Autore | Dalle Grave Riccardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (138 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
depressive symptoms
food insecurity nutrition adults generalized estimating equation review eating disorders physical activity problematic use of physical activity multiple sclerosis epigallocatechin gallate coconut oil interleukin-6 anxiety disability mental health emotional exhaustion cynicism professional efficacy sedentary behavior dietary behavior macronutrients energy intake motivation to diet motivation to exercise weight loss program obesity physical performance network analysis vitality psychiatry schizophrenia depression microbiota transplantation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition and Fitness |
| Record Nr. | UNINA-9910557477003321 |
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Dalle Grave Riccardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
salt
sodium chloride artisanal bread industrial bread fat replacers baked products carbohydrates gums gels whole foods minor cereal pseudocereal bioactive compound gluten-free grain tocols carotenoids durum wheat fatty acids grain kernel lipids gluten-free bread edible insects protein enrichment rheology texture 1H NMR water behavior water activity celiac disease gluten-free diet gluten-free product micronutrient vitamin and minerals dietary recommendation muesli bars grains whole grain dietary fibre snack foods nutrition wheat bread lentil bread bread composition aged mice immune function intraepithelial lymphocytes gut health muffin in vitro starch digestibility glycemic index stevia sugar replacement cereals legumes pseudocereals gluten-free grains macronutrients micronutrients bioactives processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
chromium
ethnopharmacology flavonoids glucose-lowering activity HPLC natural antioxidants polyphenol air humidity (RH) Lactuca sativa L. var. capitata controlled environment agriculture (CEA) bioactive compounds leaf gas exchange minerals profile genetic material protected horticulture crop sensor functional components reflectance spectroscopy Apiaceae seeds antioxidants potassium total dissolved solids protein growing season Cichorium endivia L. var. crispum Hegi yield sugars mineral profile iodine concentration functional compounds space-stored seeds Solanum lycopersicum L. weightlessness cosmic radiation macronutrients Spinacia oleracea L. carotenoids nitrates phenolic acids UHPLC-HRMS chlorophylls vitamin C trans-resveratrol esters terpenols glycosidic precursors harvest time Vitis vinifera tomato and carrot by-products freezing and drying impact antioxidant capacity polyphenolics vitamin E greenhouse clear film greenhouse diffuse-light film spinach yield nitrate content antioxidant activity ascorbic acid floating raft system biostimulant root application anthocyanins phenols reduced sugars carbohydrates minerals pigments |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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