top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Technology differences over space and time / / Francesco Caselli
Technology differences over space and time / / Francesco Caselli
Autore Caselli Francesco
Pubbl/distr/stampa Princeton, NJ : , : Princeton University Press, , [2016]
Descrizione fisica 1 online resource (145 pages) : illustrations, graphs
Disciplina 338.06
Collana CREI Lectures in Macroeconomics
Soggetto topico Technology transfer
BUSINESS & ECONOMICS / Labor
Soggetto non controllato aggregate production
augmentation
bias
capital aggregate
capital goods
capital
efficiency
endogenous technology framework
experience
factor bias
income
industrial policy
labor aggregate
labor input
labor supply
labor
multinationals
natural capital
natural resources
production technology
production
productive inputs
productive resource
relative marginal products
relative supply
relative wage
reproducible capital
school quality
skill bias
skill premium
skill
skilled labor
skilled workers
skills supply
substitution
technical change
technological innovation
technology choice
technology difference
technology
unskilled labor
unskilled workers
variable capital shares
wage rate
Classificazione QV 020
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Preface -- 1. Introduction and Preliminaries -- Part I. Technology Differences Across Space -- Part II. Interpreting Technology Differences -- Part III. Technology Differences over Time -- Appendix A. Proofs and Calculations -- Appendix B. A New Data Set on Mincerian Returns (with Jacopo Ponticelli and Federico Rossi) -- References -- Index
Record Nr. UNINA-9910151647203321
Caselli Francesco  
Princeton, NJ : , : Princeton University Press, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

Data di pubblicazione