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Une Petite Histoire de l'alimentation Française
| Une Petite Histoire de l'alimentation Française |
| Autore | Bellemain Véronique |
| Pubbl/distr/stampa | éditions Quae, 2017 |
| Descrizione fisica | 1 online resource (83 pages) |
| Altri autori (Persone) |
BoquetKarine
GalichetThéo GouelloKatell MartinAmbroise NairaudDaniel PoulainJean Pierre |
| Collana | Hors Collection |
| Soggetto topico | Cooking, French - History |
| Soggetto non controllato |
health
nutrition animal husbandry food quality food security public policy hygiene |
| ISBN | 2-7592-2719-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Une petite histoire de l'alimentation française -- Les auteurs -- Le CNA, le parlement de l'alimentation -- 1900-1945 Prémices d'une politique de l'alimentation -- 1945-1960 L'après seconde guerre mondiale -- 1960-1995 Alimentation et qualité -- 1995-2001 Crise de la vache folle -- 2001-2017 Alimentation et nutrition -- 2017-… Et demain ? -- Qu'est-ce qu'un Avis du CNA ? -- Remerciements -- Bibliographie. |
| Record Nr. | UNINA-9910350196203321 |
Bellemain Véronique
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| éditions Quae, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Integrated Clean Environment for Human & Nature
| Sustainable Integrated Clean Environment for Human & Nature |
| Autore | Hashemi Shervin |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (358 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
resource-oriented sanitation
sanitation sustainability index SDG6 sustainability assessment sustainable development goals sustainable sanitation urban geomorphology sustainable environment suitability model-GIS environmental analytical hierarchical process (EAHP) Failaka Island disinfection COVID-19 sterility assurance level medical masks inactivation UV irradiation climate indicators air quality environment pandemic coronavirus sustainability industry 4.0 sustainable investment corporate social responsibility sustainable standards sustainable reporting smart manufacturing renewable energy cleaner production cattle farming COVID-19 pandemic economic point of view food safety HOMER hybrid system smallholder thin-film coating Basic Brown 16 adsorption durian shell mechanism techno-economic analysis secondhand smoke time activity smoke-free exposure assessment lockdown social distancing mobility SEM sustainable development strategies community development plans small island developing states governance sanitation water supply hygiene WASH census results top-down versus bottom-up gender and age university education academic policy educational system educational sustainability artificial intelligence and higher education air pollution wind energy coronavirus disease SARS-CoV-2 sustainable development sustainable technologies subsidy automotive industry prognosis environmental impact life-cycle analysis PM2.5 biomass burning long-range transport of PM2.5 source of PM2.5 immobilization mixed culture Metanil Yellow response surface methodology bioremediation dye decolorization metanil yellow ecological corridors cultural corridors protection prioritization MCR model integrated network capitalization capital return rate deficiency expected value carbon storage estate fertility carbon rent blue infrastructure spatial planning urban planning ecosystem services |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420203321 |
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Hashemi Shervin
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transformer le Lait Local en Afrique de L'Ouest : Procédés et Clés du développement des Minilaiteries
| Transformer le Lait Local en Afrique de L'Ouest : Procédés et Clés du développement des Minilaiteries |
| Autore | Broutin Cécile |
| Pubbl/distr/stampa | Versailles, : Quae, 2021 |
| Descrizione fisica | 1 online resource (281 p.) |
| Altri autori (Persone) | GoudiabyMarie-Christine |
| Collana | Hors Collection |
| Soggetto topico | Dairy farming |
| Soggetto non controllato |
Africa
food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Transformer le lait local en Afrique de l'Ouest |
| Record Nr. | UNINA-9910584588503321 |
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Broutin Cécile
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| Versailles, : Quae, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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