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Addressing Food and Nutrition Security in Developed Countries
| Addressing Food and Nutrition Security in Developed Countries |
| Autore | Pollard Christina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (427 p.) |
| Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
| ISBN | 3-03921-282-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854803321 |
Pollard Christina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
fresh-cut vegetables
life cycle assessment LCA chlorine filtering membranes water recirculation traditional people coastal littoral Barbados Bahamas environmental co-adaption Caribbean resilient and sustainable cities food waste design culture food cycles sustainability nursing home plate colors pilot study food production and consumption sustainable food systems sustainable menu food catering practices in the public sector biosecurity carcass disposal greenhouse gas emissions nitrogen pathogens phosphorus rendered animal by-products fast food restaurant customer satisfaction revisit intention and recommendation regression analysis factor analysis food loss and waste GHG emissions protein losses global food supply chains hotspots food consumption environmentally extended input-output analysis international trade consumption-production perspective structural decomposition analysis value chain analysis ex-post times series analysis allocation tables household food waste planning routines shopping routines food practices elderly institution leftovers older adults plate waste black soldier fly larvae Hermetia illucens bio-convertor nutrient recovery aquaculture feed organic waste sustainable diet sustainable dietary guidelines qualitative content analysis food governance consumer perception food service workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
|
Rocha Ada Margarida Correia Nunes Da
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||