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Use of Essential Oils and Volatile Compounds as Biological Control Agents
| Use of Essential Oils and Volatile Compounds as Biological Control Agents |
| Autore | Fauconnier Marie-Laure |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
natural antimicrobials
encapsulation shelf-life microbiological quality micelles plant-derived antimicrobial Enteric pathogens leafy greens cheese essential oils Escherichia coli Clostridium tyrobutyricum Penicillium verrucosum antimicrobial Elsholtzia ciliata Tribolium castaneum essential oil carvone limonene insecticidal activity synergistic effect starch films active food packaging films cinnamon oil emulsions Botrytis cinerea Zanthoxylum leprieurii Sitophilus granarius tridecan-2-one β-myrcene (E)-β-ocimene dendrolasin antioxidant anti-inflammatory insecticidal anti-plasmodial Côte d'Ivoire Staphylococcus aureus S. epidermidis carvacrol thymol eugenol benzalkonium chloride biofilms planktonic disinfection natural products Aphis nerii Coccinella septempunctata plant-based insecticide Oryzaephius surinamensis Rhyzopertha dominica Trogoderma granarium thyme edible films high pressure thermal treatment ultrasonication food safety essential oil composition sabinene citronellal Sitophilus oryzae marinating solution pork loin quality safety phytotoxicity mode of action biopesticides biocontrol antifungal antibacterial biopesticide insecticide eco-friendly stored product pest Allium sativum Gaultheria procumbens Mentha arvensis Eucalyptus dives controlled release biosourced surface response methodology sweet wormwood mulberry pyralid mulberry immunity reproductive system digestive system |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217603321 |
Fauconnier Marie-Laure
|
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
