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Recent Advances in Water Management: Saving, Treatment and Reuse
| Recent Advances in Water Management: Saving, Treatment and Reuse |
| Autore | Herrera-Melián José |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2018 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto non controllato |
anaerobic processes
risk assessment B. adusta environmental education foreign countries ornamental plants filter media Pb(II) passive treatment systems lignin oxygen injection water treatment guidelines microbiological quality membrane technology contaminated sites pulp-and-paper-mill c milk production wastewater efficiency forest waste vertical flow emerging contaminant decomposition analysis active sites water sustainability water treatment technology adsorption thermodynamic surface water agricultural occupations zeolite conservation trickling filter hydrogen sulfide nitrification organic matter constructed wetlands sewerage water recycling treated wastewater reuse advanced oxidation processes (AOPs) odor control anammox bacteria wastewater treatment ferrous iron combined sewer surveys occurrence denitrification research and development strategy carbamazepine toxicity global patent data activated carbon adsorption China food industry COD palm mulch ferrous sulfide nano illite/smectite clay pharmaceuticals footprint conventional treatment processes anticorrosive agent pumping mains adsorption kinetics swine wastewater P. crysosporium micropollutant removal tezontle delignification partitioning white rot fungi river anaerobic digester benzotriazole |
| ISBN | 3-03897-032-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Recent Advances in Water Management |
| Record Nr. | UNINA-9910346674203321 |
Herrera-Melián José
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| MDPI - Multidisciplinary Digital Publishing Institute, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Self-Assembly of Polymers
| Self-Assembly of Polymers |
| Autore | Vikulina Anna |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto non controllato |
evaporative self-assembly
encapsulation microstructure solvent vapor annealing drug delivery polyhedral oligomeric silsesquioxane protein adsorption resistance photo-sensitive calcium carbonate fluorescence mucin polymerisation marine exopolysaccharide transglutaminases porous hydrogel adsorption aprotinin nanoparticle calcium alginate protamine nanocrystalline self-assembly morphological transformation cell culture block polymers stimuli-responsive polymer crosslinking mesoporous Ti6Al4V polymer flexible geometric confinement layer-by-layer surface modification co-synthesis nanolithography CaCO3 synthetic polypeptide air-liquid interface food industry stimuli-responsive polymers field-effect transistor Marangoni convection polymer scaffold collagen biomedicine thin films controlled release tension gradient monolayer |
| ISBN | 3-03928-507-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404086903321 |
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Vikulina Anna
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
maize-based stiff porridge
enrichment hydrothermally treated soybeans acceptability new product development consumer research sensory profiling meat products ethanol extracts of spices stevia steviol glycosides rebaudiosides Reb A Reb D Reb M aftertaste CATA PROP consumer preference food acceptability knowledge management quality entomophagy edible insect novel food check-all-that-apply method oat biscuit functional food yoghurt tea oolong tea sensory quality texture properties food design sensory profile consumer test meat product consumers flexitarianism corpus linguistics online product reviews fish valorization unexploited low commercial value hedonic tests sustainability product reformulation molecular and Note by Note products classical dishes emotions sensory analysis food quality sensory attributes new meat product development healthier meat products Quantitative Descriptive Analysis (QDA) Check All That Apply (CATA) Napping Flash Profile Temporal Dominance of Sensations (TDS) sensory evaluation sensory analytical test affective test food industry Regional Innovation Scheme (RIS) new product development (NPD) texture snacks ideation white space marketplace sensory properties healthier products food quality and safety quantitative descriptive analysis (QDA) check-all-that-apply (CATA) napping flash profile (FP) temporal dominance of sensations (TDS) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
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Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
| The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| Autore | Giaouris Efstathios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (100 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Salmonella
biofilm morpothypes stainless steel food residues tomato poultry milk biofilms DNase I pre-treatment post-treatment mixed species biofilm disintegration of matrix antibiofilm methods bacteriocins biocides food industry food safety Listeria monocytogenes resistance lactic acid bacteria probiotic potential staphylococci mastitis dairy industry Bacillus species biofilm derived spores cleaning-in-place disinfecting effect disinfectants transcriptome foodborne pathogens dairy bacilli stress adaptation disinfection biocontrol enzymes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284303321 |
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Giaouris Efstathios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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