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Marine Biologically Active Compounds as Feed Additives
Marine Biologically Active Compounds as Feed Additives
Autore Michalak Izabela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (140 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green macroalgae
microelements
feed additive
feeding experiment
growing pigs
red seaweeds
floridoside
antibiotics
efflux pumps
Salmonella
poultry
seaweed-supplemented feed
prebiotics
anti-microbial
gastrointestinal flora
immunity
animal nutrition market
seaweeds
feed supplement
animal nutrition
macroalgae (seaweeds)
feed
food
Homo sapiens
agriculture
health
active compounds
poultry performance
health status
food enrichment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557475503321
Michalak Izabela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
Autore Twain Mark <1835-1910.>
Pubbl/distr/stampa Berkeley, : University of California Press, c2004
Descrizione fisica 1 online resource (223 p.)
Disciplina 818/.409
Altri autori (Persone) SalamoLin
FischerVictor <1942->
FrankMichael B
Collana Jumping frogs
Soggetto topico Conduct of life
Soggetto non controllato american author
american literature
anecdotes
aphorisms
autobiography
biography
burglars
childrearing
children
classic literature
classic
classics
comic
dress
etiquette
fashion
fiction
food
funny
grooming
guidebook
health
history
humor
hygiene
jokes
letters
literary celebrity
literary criticism
literary sketch
literature
maxims
memoir
parenting
rogues
salesman
satire
short stories
social commentary
social life
society
speeches
twain
unpublished twain
ISBN 1-282-46316-0
9786612463167
0-520-93134-3
1-59734-736-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Introduction -- 1. Everyday Etiquette -- 2. Modest Proposals and Judicious Complaints -- 3. The American Table -- 4. Travel Manners -- 5. Health and Diet -- 6. Parenting and the Ethical Child -- 7. Clothes, Fashion, and Style -- 8. In Case of Emergency -- About the Texts -- Works Cited -- Acknowledgments
Record Nr. UNINA-9910783386603321
Twain Mark <1835-1910.>  
Berkeley, : University of California Press, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
Autore Twain Mark <1835-1910.>
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, c2004
Descrizione fisica 1 online resource (223 p.)
Disciplina 818/.409
Altri autori (Persone) SalamoLin
FischerVictor <1942->
FrankMichael B
Collana Jumping frogs
Soggetto topico Conduct of life
Soggetto non controllato american author
american literature
anecdotes
aphorisms
autobiography
biography
burglars
childrearing
children
classic literature
classic
classics
comic
dress
etiquette
fashion
fiction
food
funny
grooming
guidebook
health
history
humor
hygiene
jokes
letters
literary celebrity
literary criticism
literary sketch
literature
maxims
memoir
parenting
rogues
salesman
satire
short stories
social commentary
social life
society
speeches
twain
unpublished twain
ISBN 1-282-46316-0
9786612463167
0-520-93134-3
1-59734-736-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Introduction -- 1. Everyday Etiquette -- 2. Modest Proposals and Judicious Complaints -- 3. The American Table -- 4. Travel Manners -- 5. Health and Diet -- 6. Parenting and the Ethical Child -- 7. Clothes, Fashion, and Style -- 8. In Case of Emergency -- About the Texts -- Works Cited -- Acknowledgments
Record Nr. UNINA-9910810537803321
Twain Mark <1835-1910.>  
Berkeley, : University of California Press, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto non controllato 20th century american culture
20th century american food history
american studies
cooking
culinary
disney amusements parks
disney world
disneyland
dystopia
farmers markets
food and innovation
food and technology
food security
food supply
food writings
food
future of food
futuristic films
futuristic novels
gastronomy
genetic engineering
gmos
human anxiety
humanity
organic foods
restaurants
social anxiety
supermarkets
utopia
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910784419803321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto non controllato 20th century american culture
20th century american food history
american studies
cooking
culinary
disney amusements parks
disney world
disneyland
dystopia
farmers markets
food and innovation
food and technology
food security
food supply
food writings
food
future of food
futuristic films
futuristic novels
gastronomy
genetic engineering
gmos
human anxiety
humanity
organic foods
restaurants
social anxiety
supermarkets
utopia
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910815904903321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Autore Dufossé Laurent
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (175 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato food
ingredient
fermentation
enzyme
peptide
colorant
bacteriocin
thaumatin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557701303321
Dufossé Laurent  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman
Autore Anagnostakis Ilias
Pubbl/distr/stampa Lyon, : MOM Éditions, 2020
Descrizione fisica 1 online resource (508 p.)
Altri autori (Persone) BalardMichel
Böhlendorf‑ArslanBeate
BourbouChryssa
BurlotJacques
CaseauBéatrice
CoureasNicholas
DalbyAndrew
GabrieliRuth Smadar
GarnierNicolas
GetzovNimrod
GraingerSally
GreyAnthony
GrivaudGilles
JonesRichard
KoderJohannes
KontogiannisNikos D
KoutsouflakisGeorge
MercangözZeynep
MorozovaYana
OnarVedat
PecciAlessandra
ReuterAnna Elena
ShapiroAnastasia
SkartsisStefania S
SternEdna J
TeslenkoIryna
TodorovaEvelina
TrélatPhilippe
TzavellaElli
VezzoliValentina
VroomJoanita
WaksmanSylvie Yona
WaksmanSylvie Yona
YehudaElisabeth
YenişehirlioğluFiliz
ZelenkoSergey
Collana Archéologie(s)
Soggetto topico Archaeology
archéologie
archéométrie
histoire
alimentation
pratiques alimentaires
gastronomie
période médiévale
croisades
Empire ottoman
céramique
archaeology
archaeometry
history
food
foodways
gastronomy
Eastern Mediterranean
medieval period
Byzantine period
Crusader period
Ottoman period
pottery
Eustathios of Thessaloniki
Soggetto non controllato archaeology
archaeometry
history
food
foodways
gastronomy
Eastern Mediterranean
medieval period
Byzantine period
Crusader period
Ottoman period
pottery
Eustathios of Thessaloniki
ISBN 2-35668-173-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910496045503321
Anagnostakis Ilias  
Lyon, : MOM Éditions, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
Autore De Martinis Domenico
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (247 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato climate change
agriculture
bioproducts
food
biofuel
bioeconomy
artificial intelligence
molecular farming
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Next Generation Agriculture
Record Nr. UNINA-9910557706703321
De Martinis Domenico  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Analytical Methods in Food Analysis
Novel Analytical Methods in Food Analysis
Autore Delahaut Philippe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato truffle
T. melanosporum
T. indicum
real-time PCR
RFLP
quantitative evaluation
Alzheimer's disease
Amyloid β
amyloid β aggregation inhibitor
quantum dot
soy sauce
doping
sport
contamination
SARMs
diuretics
honey
vibrational spectroscopy
geographical origin
chemometrics
data fusion
frequency mixing technology
immunofiltration
magnetic beads
pesticide residues
optical detection
screening methods
point-of-care diagnostics
smartphones
biosensors
bioassays
food
routine testing
high-resolution mass spectrometry
feed
water
veterinary drug residues
natural toxins
pesticides
food authenticity
food microbiology
immunoaffinity assays
immunoagglutination
immunosensors
immunochromatographic testing
immunomagnetic separation
one health
pathogenic micro-organisms
responsive monitoring
review
serum
lipidomics
Lipidyzer™
LC-HRMS
ractopamine
β-agonist
food safety
portable food analyzer
point-of-need
ASSURED criteria
portable mass spectrometer
optical biosensor
electrochemical biosensor
microfluidic device
lab-on-a-chip
smartphone-based biosensor
ISBN 3-0365-5815-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639997003321
Delahaut Philippe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui