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Marine Biologically Active Compounds as Feed Additives
| Marine Biologically Active Compounds as Feed Additives |
| Autore | Michalak Izabela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green macroalgae
microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557475503321 |
Michalak Izabela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
| Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project |
| Autore | Twain Mark <1835-1910.> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 818/.409 |
| Altri autori (Persone) |
SalamoLin
FischerVictor <1942-> FrankMichael B |
| Collana | Jumping frogs |
| Soggetto topico | Conduct of life |
| Soggetto non controllato |
american author
american literature anecdotes aphorisms autobiography biography burglars childrearing children classic literature classic classics comic dress etiquette fashion fiction food funny grooming guidebook health history humor hygiene jokes letters literary celebrity literary criticism literary sketch literature maxims memoir parenting rogues salesman satire short stories social commentary social life society speeches twain unpublished twain |
| ISBN |
1-282-46316-0
9786612463167 0-520-93134-3 1-59734-736-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Introduction -- 1. Everyday Etiquette -- 2. Modest Proposals and Judicious Complaints -- 3. The American Table -- 4. Travel Manners -- 5. Health and Diet -- 6. Parenting and the Ethical Child -- 7. Clothes, Fashion, and Style -- 8. In Case of Emergency -- About the Texts -- Works Cited -- Acknowledgments |
| Record Nr. | UNINA-9910783386603321 |
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Twain Mark <1835-1910.>
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| Berkeley, : University of California Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project
| Mark Twain's helpful hints for good living [[electronic resource] ] : a handbook for the damned human race / / Mark Twain ; edited by Lin Salamo, Victor Fischer, and Michael B. Frank of the Mark Twain Project |
| Autore | Twain Mark <1835-1910.> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 818/.409 |
| Altri autori (Persone) |
SalamoLin
FischerVictor <1942-> FrankMichael B |
| Collana | Jumping frogs |
| Soggetto topico | Conduct of life |
| Soggetto non controllato |
american author
american literature anecdotes aphorisms autobiography biography burglars childrearing children classic literature classic classics comic dress etiquette fashion fiction food funny grooming guidebook health history humor hygiene jokes letters literary celebrity literary criticism literary sketch literature maxims memoir parenting rogues salesman satire short stories social commentary social life society speeches twain unpublished twain |
| ISBN |
1-282-46316-0
9786612463167 0-520-93134-3 1-59734-736-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Introduction -- 1. Everyday Etiquette -- 2. Modest Proposals and Judicious Complaints -- 3. The American Table -- 4. Travel Manners -- 5. Health and Diet -- 6. Parenting and the Ethical Child -- 7. Clothes, Fashion, and Style -- 8. In Case of Emergency -- About the Texts -- Works Cited -- Acknowledgments |
| Record Nr. | UNINA-9910810537803321 |
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Twain Mark <1835-1910.>
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| Berkeley, : University of California Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910784419803321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910815904903321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Biotechnology Providing Bio-based Components for the Food Industry
| Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (175 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
food
ingredient fermentation enzyme peptide colorant bacteriocin thaumatin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557701303321 |
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Dufossé Laurent
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman
| Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman |
| Autore | Anagnostakis Ilias |
| Pubbl/distr/stampa | Lyon, : MOM Éditions, 2020 |
| Descrizione fisica | 1 online resource (508 p.) |
| Altri autori (Persone) |
BalardMichel
Böhlendorf‑ArslanBeate BourbouChryssa BurlotJacques CaseauBéatrice CoureasNicholas DalbyAndrew GabrieliRuth Smadar GarnierNicolas GetzovNimrod GraingerSally GreyAnthony GrivaudGilles JonesRichard KoderJohannes KontogiannisNikos D KoutsouflakisGeorge MercangözZeynep MorozovaYana OnarVedat PecciAlessandra ReuterAnna Elena ShapiroAnastasia SkartsisStefania S SternEdna J TeslenkoIryna TodorovaEvelina TrélatPhilippe TzavellaElli VezzoliValentina VroomJoanita WaksmanSylvie Yona WaksmanSylvie Yona YehudaElisabeth YenişehirlioğluFiliz ZelenkoSergey |
| Collana | Archéologie(s) |
| Soggetto topico |
Archaeology
archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| Soggetto non controllato |
archaeology
archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| ISBN | 2-35668-173-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910496045503321 |
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Anagnostakis Ilias
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| Lyon, : MOM Éditions, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
| Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy |
| Autore | De Martinis Domenico |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (247 p.) |
| Soggetto topico |
Science: general issues
Botany & plant sciences |
| Soggetto non controllato |
climate change
agriculture bioproducts food biofuel bioeconomy artificial intelligence molecular farming |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Next Generation Agriculture |
| Record Nr. | UNINA-9910557706703321 |
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De Martinis Domenico
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Analytical Methods in Food Analysis
| Novel Analytical Methods in Food Analysis |
| Autore | Delahaut Philippe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
truffle
T. melanosporum T. indicum real-time PCR RFLP quantitative evaluation Alzheimer's disease Amyloid β amyloid β aggregation inhibitor quantum dot soy sauce doping sport contamination SARMs diuretics honey vibrational spectroscopy geographical origin chemometrics data fusion frequency mixing technology immunofiltration magnetic beads pesticide residues optical detection screening methods point-of-care diagnostics smartphones biosensors bioassays food routine testing high-resolution mass spectrometry feed water veterinary drug residues natural toxins pesticides food authenticity food microbiology immunoaffinity assays immunoagglutination immunosensors immunochromatographic testing immunomagnetic separation one health pathogenic micro-organisms responsive monitoring review serum lipidomics Lipidyzer™ LC-HRMS ractopamine β-agonist food safety portable food analyzer point-of-need ASSURED criteria portable mass spectrometer optical biosensor electrochemical biosensor microfluidic device lab-on-a-chip smartphone-based biosensor |
| ISBN | 3-0365-5815-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997003321 |
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Delahaut Philippe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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