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The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
| The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek |
| Autore | Trubek Amy B |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 641.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Diet - France
Diet - United States Food crops - France Food crops - United States |
| Soggetto non controllato |
academic
agriculture american food cooking cuisine culinary history culinary cultural history cultural studies culture farm to table food and drink food history food hickory nuts maple syrup northern california personal regional cuisine regional culture regional foods regional scholarly shagbark social history social studies sommelier terroir traditional cuisine traditional foods vermont wine lover wine wisconsin |
| ISBN |
1-281-38552-2
1-4356-5372-6 9786611385521 0-520-93413-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. PLACE MATTERS -- 2. "WINE IS DEAD! LONG LIVE WINE!" -- 3. CALIFORNIA DREAMING -- 4. TASTING WISCONSIN A CHEF'S STORY -- 5. CONNECTING FARMERS AND CHEFS IN VERMONT -- 6. THE NEXT PHASE TASTE OF PLACE OR BRAND? -- EPILOGUE -- APPENDIX -- BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910817369203321 |
Trubek Amy B
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910798070903321 |
|
Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910816651903321 |
|
Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Clinical Utility of Food Addiction and Eating Addiction
| The Clinical Utility of Food Addiction and Eating Addiction |
| Autore | Cassin Stephanie |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Medicine
Surgery |
| Soggetto non controllato |
overweight
obesity food addiction eating addiction food intake variety eating behavior overeating addictive eating health professional clinician bariatric surgery Yale Food Addiction Scale cognitive behavioural therapy telephone therapy eating disorder dietary restraint substance use disorder posttraumatic stress disorder trauma adverse childhood experience early life adversity psychiatric comorbidity clinical vignette clinical utility psychosocial impairment comorbidity quality of life processed food nutrition non-communicable disease metabolic syndrome diabetes addiction policy stress dopamine epigenetics biopsychosocial weight loss treatment food nicotine tobacco use disorder food intake eating behaviour diet overconsumption binge eating weight gain hedonic pathway homeostatic pathway binge-eating disorder weighing eating disorders addictive behaviors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557450203321 |
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Cassin Stephanie
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
| The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| Autore | Granero Roser |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
fatty acids
omega 3 polyunsaturated attention deficit hyperactivity disorder ADHD children adolescents systematic review meta-analysis attention-deficit/hyperactivity disorder behavior child diet elimination food intolerance nutrition Oligoantigenic Diet autism spectrum disorders disabled children food and nutrition feeding behavior public health mental health fasting antidepressant depression anxiety schizophrenia physical health obesity zinc iron treatment food psychiatry nutritional science dietetics caffeine impulsivity animal models |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566478703321 |
|
Granero Roser
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
| The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed |
| Autore | Coda Rossana |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico |
Medicine
Dietetics & nutrition |
| Soggetto non controllato |
bioprocessing
fermentation microbiome sustainability food feed |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainability Challenge |
| Record Nr. | UNINA-9910557682803321 |
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Coda Rossana
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards Sustainable Global Food Systems : Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
| Towards Sustainable Global Food Systems : Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages |
| Autore | Ruben Ruerd |
| Descrizione fisica | 1 electronic resource (356 p.) |
| Soggetto topico | Food manufacturing & related industries |
| Soggetto non controllato |
global food systems
policy agriculture food environment KNDF |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Towards Sustainable Global Food Systems |
| Record Nr. | UNINA-9910346851303321 |
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Ruben Ruerd
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toxic Metals, Chronic Diseases and Related Cancers
| Toxic Metals, Chronic Diseases and Related Cancers |
| Autore | Satarug Soisungwan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (318 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
Trace elements
hair children hazardous waste incinerator Constantí (Catalonia, Spain) blood lead level boatyard childhood lead poisoning fishing community lead weights β2-microglobulin cadmium creatinine clearance glomerular filtration N-acetyl-β-d-glucosaminidase nephron mass nephrotoxicity trace elements autopsy tissues temporal trends creatinine excretion glomerular filtration rate lead kidney endocytosis metallothionein flow cytometry proximal tubule epithelial cells OGTT minimal model glucose response mechanism genotoxicity aluminum chloride rats food farmer PTWI (provisional tolerable monthly intake) TWI (tolerable weekly intake) Monte Carlo simulation mercury obesogen lipid profiles hyperlipidemia elevated liver enzymes hexavalent chromium [Cr(VI)] mitochondrial fragmentation dynamin-related protein 1 (Drp1) mitochondrial respiratory chain complex I (MRCC I) reactive oxygen species (ROS) blood lead cellular immunity phagocytosis humoral munity immunosuppression insulin diabetes hyperglycemia hyperinsulinemia lipogenic β-cell toxicity stroke cerebrovascular accident heavy metal rare earth element case-control study mortality lifetime cadmium intake renal diseases urinary cadmium a follow-up study diet kidney function chronic kidney disease threshold limit tolerable intake level heavy metals birth weight preterm birth diet pattern Mediterranean diet pregnancy toxic metals reproduction testicular and ovarian structure |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214603321 |
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Satarug Soisungwan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La transformation des grains
| La transformation des grains |
| Autore | Cruz Jean-François |
| Pubbl/distr/stampa | éditions Quae, 2020 |
| Descrizione fisica | 1 online resource (198) |
| Collana | Agricultures Tropicales en Poche |
| Soggetto topico | Agricultural engineering & machinery |
| Soggetto non controllato |
Africa
food cereal legume quality processing technique |
| ISBN |
2-7592-2784-7
2-7592-2785-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910372819503321 |
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Cruz Jean-François
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| éditions Quae, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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