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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rapid Detection of Mycotoxin Contamination
Rapid Detection of Mycotoxin Contamination
Autore Székács András
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (233 p.)
Soggetto topico Research & information: general
Soggetto non controllato aflatoxins
laboratory culture
extraction
HPLC
recovery
detection limits
frequency mixing technology
immunofiltration
magnetic beads
mycotoxin
type B trichothecenes
modified mycotoxins
isomer separation
method validation
ochratoxin A
fluorescence
G-quadruplex
biosensor
computation
simulation
mycotoxins
feed
modified QuEChERS
LC-MS/MS
zearalenone
immunochromatographic assay
semi-quantification
quantification
aflatoxin B1
sterigmatocystin
lactobacilli
mycotoxin binding
detoxification
lactic acid bacteria
colorimetric detection
rapid tests
ELISA
lateral flow assays
microfluidics
nano-materials
food safety
commercialization
immunosensor
optical waveguide lightmode spectroscopy
label-free detection
planar waveguide sensor
polarisation interferometer
limit of detection
competitive immunoassay
fluorescence detection
high-performance liquid chromatography
total internal reflection ellipsometry
aflatoxin
chicken feed
representative sampling
improved aflatoxin test procedure
validation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557530603321
Székács András  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Remote Sensing of the Aquatic Environments
Remote Sensing of the Aquatic Environments
Autore Carolis Giacomo De
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Research & information: general
Geography
Soggetto non controllato polymer optical fibers
ammonia detection
optical fiber coating
aquaculture
French Alps
optical remote sensing
multitemporal
linear spectral unmixing
NDVI
drought
Rana temporaria
ecohydrology
mountain temporary pools
Lake Tana
water hyacinth
waterbody temperature
turbidity
lake level
Planetscope
remote sensing
sensors
ocean color
sediment
turbid water
chlorophyll
geostationary satellite
aquaculture ponds
extraction
inland lake
self-attention
Ulva
Sentinel-2
satellite
algal bloom
coral reefs
Pacific lagoons
HAB
multi-source remote sensing
MODIS
Landsat
sentinel
Chaohu Lake
ecological status class of lakes
European Union Water Framework Directive (2000/60/EC)
water quality parameters
water level
Sentinel-3
Cryosat-2
shallow lakes
synergy
altimetry data
optical data
CDOM absorbance
spectroscopic indices
DOC
Arctic
shelf seas
estuarial and coastal areas
drone applications
surface water
groundwater
photogrammetry
optical sensing
thermal infrared
deep learning
convolutional neural network
chlorophyll-a
hydrodynamic model
empirical models
multiple regression
Paldang Reservoir
SAR
Doppler Centroid Anomaly
inland waters
physical limnology
hydrodynamics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557720403321
Carolis Giacomo De  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sample Preparation in Metabolomics
Sample Preparation in Metabolomics
Autore Kuligowski Julia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Medicine
Soggetto non controllato metabolomics
sample preparation
hydrophilic interaction liquid chromatography
ion mobility spectrometry
high resolution mass spectrometry
design of experiments
AMOPLS
metabonomics
metabolic profiling
NMR
nuclear magnetic resonance spectroscopy
cell line
human cell line
MiaPaCa-2
Panc-1
AsPC-1
extracellular vesicles
exosomes
microvesicles
biomarkers
diagnostics
metabolic pathways
plant metabolomics
forestry
trees
mass spectrometry
metabolite extraction
GC-MS
LC-MS
metadata standardization
databases
multicellular tumor spheroids
metallodrugs
oxaliplatin
KP1339
method development
IT-139
20% FCS
harvesting
extraction
metabolites
normalization
electromembrane extraction
cardiovascular disease
multi-segment injection
capillary electrophoresis–mass spectrometry
liquid chromatography–mass spectrometry
plant natural products
drug discovery
liquid chromatography
gas chromatography
human milk
metabolome
sampling
liquid chromatography–mass spectrometry (LC-MS)
nuclear magnetic resonance (NMR)
gas chromatography–mass spectrometry (GC-MS)
capillary electrophoresis—mass spectrometry (CE-MS)
high-resolution magic angle spinning
microscopic samples
lipidomics
LC-MS/MS
human plasma
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557141203321
Kuligowski Julia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (190 pages)
Soggetto topico Research
Biology
Soggetto non controllato common wheat
vinification by-product
texture
dough rheology
physico-chemical properties
sorghum flour
roasting
proximate composition
functional properties
particle size
FT-IR spectra
amaranth flour
bread characteristics
wheat flour
trans-resveratrol
post-pruning storage
total phenolic content
antioxidant activity
plant growth regulators
plant properties
biochemical compounds
mineral compounds
crop quality
bakery margarine
fatty acids
fracturability
color
PCA
vegetable ice cream
dietary fibers
sensorial properties
rheological properties
baby water
potentially toxic elements
health risk assessment
water quality
amaranth seed
extraction
polyphenols
amino acids
apple chips
drying
physico-chemical characteristics
sensory analysis
corn
deoxynivalenol
food
fumonisins
mycotoxins
zearalenone
hempseed oil
bread
dough
textural properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595068403321
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Solid Phase Extraction: State of the Art and Future Perspectives
Solid Phase Extraction: State of the Art and Future Perspectives
Autore Samanidou Victoria
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (176 p.)
Soggetto non controllato method validation
nitrated DNA lesion
benzotriazoles
microextraction
LC-MS/MS
perfluoroalkyl acids
antibacterial diterpenes
in-house loaded SPE
isotope-dilution
polycyclic musks
wastewater
peptide
HPLC-DAD
chiral compounds
derivatization
extraction
water
enantiomeric excess
sample preparation
metal-organic frameworks
solid-phase extraction
FPSE
melamine sponge
preparative high-performance liquid chromatography
GC–MS/MS
solid phase peptide synthesis
HPLC-PDA
Salvia prattii
in-syringe micro solid-phase extraction
organochlorine pesticides
hydrophilic solid-phase extraction
response surface methodology
IBD
graphene
sorptive phase
paper
liquid chromatography–tandem mass spectrometry
carbon nanohorns
gradient elution
peroxynitrite
bamboo charcoal
gas chromatography-mass spectrometry
environmental samples
parabens
solid phase extraction (SPE)
preparative purification
antidepressants
online solid-phase extraction
organic pollutants
urea-formaldehyde co-oligomers
personal care products
dispersive solid-phase extraction
fabric phase sorptive extraction
analyte partitioning
ISBN 3-03921-159-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Solid Phase Extraction
Record Nr. UNINA-9910346850503321
Samanidou Victoria  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Structural and Functional Analysis of Extracts in Plants
Structural and Functional Analysis of Extracts in Plants
Autore Lamponi Stefania
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (465 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
Ziziphus jujuba
water-pepper
FRAP
DPPH
polarity-based solvent extraction
α-amylase inhibition
circular economy
green biorefinery
polyunsaturated fatty acids
phytochemicals
amino acids
food and feed
UHPLC-ESI-ORBITRAP-MS/MS
Bergenia emeiensis
polysaccharides
optimization
RSM
acrylamide-induced damage
Sorbus commixta fruit
anti-melanoma activity
caspase-3
polyphenolic compounds
depression
antioxidant
cytokines
anti-inflammatory
cytotoxicity
medicinal mushroom
Psilocybe natalensis
coak oak
chlorophyll
terpenes
lupeol
cuticular permeance
Suaeda vermiculata
halophyte
aqueous-ethanolic extract
liver toxicity
hepatoprotective
liver disorders
mass spectrometry
LC-MS
HepG-2
HepG-2/ADR
zebrafish
toxicity
embryotoxicity
medicinal plant
animal model
Crocus sativus
in vivo
carrageenan
analgesic
antidepressant
anticoagulant
adipogenesis
AMPK
anti-obesity
triglycerides
UCP1
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
tannins
ultrasound assisted-extraction (UAE)
compact mass spectrometry
cleansing properties
detergent plants
phytochemical
tissue culture
Arbutus pavarii
antibacterial activity
MRSA
time-kill curves
ultrahigh-performance liquid chromatography
mass spectrometry (UHPLC- ESI-MS/MS)
Trigonella stellata
caffeic acid
osteoporosis
osteoblast
osteoclast
BMP
Euphorbia cuneata
Euphorbiaceae
lipopolysaccharide
oxidative stress
NF-κB
lung injury
pachycereus weberi
escontria chiotilla
antioxidant activity
phenolic compounds
betalains
food composition
food analysis
Scrophularia buergeriana
S. koraiensis
S. takesimensis
harpagoside
osteoclast differentiation
RANKL
Araucaria angustifolia
bioactive compounds
cysteine protease inhibitor
functional food
insecticide
plant extracts
termites
tumor cells
pine nuts
urban pest
polyphenols
fruit development
natural food colorant
Sambucus canadensis
Japanese knotweed
Reynoutria
Polygonum
Polygonaceae
anthraquinones
emodin
physcion
HPTLC
HPTLC-MS
densitometry
carrot juices
carotenoids
high-speed juicer
low-speed juicer
food processing
extraction
glucosinolates
kale (Brassica oleracea var. acephala)
phenolics
candelilla plant
antioxidant properties
antimicrobial activity
candelilla cultivation
candelilla wax
polysterols
saponins
therapeutic properties
sage
stirring and heating extraction
mechanochemical extraction
antiproliferative activity
mutagenicity
anticoagulant activity
Rosmarinus officinalis
hydroalcoholic extract
Sam-Myo-Whan
traditional medicine
gouty arthritis
inflammation
monosodium urate
Underutilized Mexican plants
Cactus fruits
Antioxidant activities
Antiproliferative properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474303321
Lamponi Stefania  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Functional Food Processing
Sustainable Functional Food Processing
Autore Kovačević Danijela Bursać
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dehydration
conserving vegetables
improving shelf-life
rehydrated pepper
histological preparation
green practices
meat analogue
liquid additives
soy protein isolate
lecithin
emulsion
functional fruit juice
hurdle technology
non-thermal processing
preservation
quality
probiotic
fruit by-products
lulo bagasse powder
fiber
antioxidant properties
carotenoids
cocoa shell
high voltage electrical discharge
tannin
dietary fiber
water binding capacity
grindability
traditional
slow
pressure and microwave cooking
polyphenols
antioxidant activity
faba bean
lentil
pea
probiotic safety
toxicity
pathogenicity
functional food industry
pharmacological interactions
functional fruit juices
mushroom
vitamin D
reducing capacity
glycation
Lactuca sativa
metabolomics
antioxidants
eustress
total soluble solids
particle size distribution
total anthocyanin content
antioxidant capacity
non-dairy beverages
pulses
chickpea
lupin
flow behavior
animal and plant proteins
computer vision system
nutritional value
texture
water activity
viscosity
microstructure
heavy metals
amino acids
pesticide
fruit wastes
vegetable wastes
drying
extraction
intensification technologies
phenolic acids
food processing
minimally processed foods
UHLPC-MS/MS
sous-vide cooking
vegetables
seafood
cephalopods
safety
nutritive quality
beetroot
convective drying
infrared drying
purée
Fourier-transform infrared spectroscopy
confocal scanning microscopy
fruit juice
interaction
drug
phytochemical
pharmacokinetics
ginger
pineapple
turmeric
juice mix
physicochemical properties
microbiological quality
sensory attributes
Diospyros kaki
post-harvest losses
dehydrated persimmon
thin-layer modeling
drying rate
old apple cultivar
biologically active compounds
functional food
agriculture
extensive farming
bisphosphonates
SERMs
food
supplements
bioavailability
meal
coffee
juice
mineral water
edible mushroom
nutrition
phenolic compounds
vacuum
poria cubes
optimization
stage drying
ISBN 3-0365-5302-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463103321
Kovačević Danijela Bursać  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Benefits of Plant Extracts for Human Health
The Benefits of Plant Extracts for Human Health
Autore Proestos Charalampos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato gut microbiota
natural products
diabetes mellitus
complications
mechanisms
pepper
fermentation
hyperglycemia
angiotensin I-converting enzyme (ACE) inhibition
antioxidant
Berberis
food preservative
alkaloid
human health
andrographolide
reversed-phase liquid chromatography
quantitative analysis
method validation
anti-inflammatory activity
phenolic acids
emulsions
antioxidants
health properties
multidrug resistance
doxorubicin
MRSA
quorum sensing
biofilm
rice bran
polyphenols
oxidative stress
inflammation
anti-inflammatory
Sideritis raeseri subsp. raeseri
essential oil
antimicrobial
antiproliferative activity
Euphorbia hirta L.
bioactive compounds
in vitro α-amylase inhibition
streptozotocin-induced diabetic mice
Jujube
hydrolysis
anti-inflammation
lung
NF-κB
Nrf2
HO-1
Kadsura spp
fruit parts
phenolics
antioxidant capacity
in vitro health properties
bud-derivatives
botanicals
UV-Visible spectroscopic fingerprint
chemometrics
targeted chromatographic fingerprint
tomato pomace
extraction
platelet
ultrasound
functional ingredient
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557428003321
Proestos Charalampos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Underutilised Resources in Urban Environments
Underutilised Resources in Urban Environments
Autore Kusch-Brandt Sigrid
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (186 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato source separation of waste
waste management
household waste
polymer recycling
sustainable development
Lagos megacity
value chain
waste-to-wealth
city planning
Energiewende
post-Brexit
renewable energy systems
resource-use policy
sustainable energy transitions
underutilised resources
waste cooking oil
recycling
biodiesel
non-fuel use
regulatory promotion
circular economy
European horse chestnut
seed coat
additive
antioxidant
proanthocyanidins
UV spectrum
extraction
size exclusion chromatography
polyphenols
renewable energy
energy transition
energy policies
urban energy
particle size reduction
pre-treatment
shredding
mechanical–biological treatment
bioprocessing
wastewater management
environmental sustainability
waste resources
household solid waste (HSW)
waste composition analysis
waste generation rate
solid waste measurement
remote sensing
building type
garden waste arising
green waste
yard waste
home composting
backyard burning
municipal and public service engineering
urban resources
resource management
sustainable urbanisation
community engagement
solid waste recycling
energy governance
policy-making
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557134403321
Kusch-Brandt Sigrid  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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