Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
Autore | Marcotullio Maria Carla |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (374 p.) |
Soggetto non controllato |
Scorzonera
capsaicinoids artificial neural network cerebral ischemia reperfusion injury antioxidant activity quality evaluation chemometrics secondary metabolites identification antioxidant capacity Moroccan region volatile compounds HPLC-Q-Exactive-Orbitrap-MS quantitative analysis amino acids content HPLC-ELSD antioxidant autophagy quantification sugars 1-triacontanol hemp seed oil Alzheimer’s disease macrodiolides extraction recycling preparative high performance liquid chromatography HPLC methods GC-MS Myristica fragrans Rossa da inverno sel. Rojo Duro onion cultivar fruit powders decursin food traceability ionic liquids separation optimisation Spondias spp C-glycosylflavone wine UPLC-MS scutellarein saffron carotenoids red cabbage hydrodistillation Ginkgo biloba Extract (GBE) gas chromatography organic acids olive leaves crocins CBD oil Bolbostemma paniculatum UPLC-ESI-MS/MS geographical origin HPLC traditional Chinese medicine decoction liquid chromatography bioactive natural compounds Podospermum metabolic profiling SPME-GC/MS LTQ-Orbitrap oral administration UPLC bioactive compounds Erigeron breviscapus extract terrain conditions nutmeg antibacterial activity method validation ShenFu prescription decoction chili decursinol angelate statistical evaluations stereoselective and simultaneous analysis curcuminoids Talaromyces pinophilus talarodiolide HPLC-Q-TOF-MS/MS Olea europaea L. triterpenes chromatogram-bioactivity correlation essential oil stability Staphylococcus aureus Iris lactea Pall. var. chinensis (Fisch.) Koidz endothelial function anthocyanins HPLC analysis liquid chromatography-mass spectrometry nodakenin turmerone UHPLC-MS/MS Quercus acuta leaf Curcuma longa UHPLC analysis ginseng berry extract geographical variation qualitative analysis Sorbus free radical-scavenging ginsenosides flavonoids biostimulant GC/MS terpenes aleuritolic acid phenolic compounds apoptosis response surface methodology phenolic acids pharmacokinetics mass spectrometry scutellarin multivariate statistical analysis phenolics MODDE experimental design proanthocyanidins UFLC-QQQ-MS rice cannabidiol odor-activity values UPLC-QTOF-MS turmeric decursinol |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346662303321 |
Marcotullio Maria Carla
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Rapid Detection of Mycotoxin Contamination |
Autore | Székács András |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (233 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
aflatoxins
laboratory culture extraction HPLC recovery detection limits frequency mixing technology immunofiltration magnetic beads mycotoxin type B trichothecenes modified mycotoxins isomer separation method validation ochratoxin A fluorescence G-quadruplex biosensor computation simulation mycotoxins feed modified QuEChERS LC-MS/MS zearalenone immunochromatographic assay semi-quantification quantification aflatoxin B1 sterigmatocystin lactobacilli mycotoxin binding detoxification lactic acid bacteria colorimetric detection rapid tests ELISA lateral flow assays microfluidics nano-materials food safety commercialization immunosensor optical waveguide lightmode spectroscopy label-free detection planar waveguide sensor polarisation interferometer limit of detection competitive immunoassay fluorescence detection high-performance liquid chromatography total internal reflection ellipsometry aflatoxin chicken feed representative sampling improved aflatoxin test procedure validation |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557530603321 |
Székács András
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Remote Sensing of the Aquatic Environments |
Autore | Carolis Giacomo De |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (292 p.) |
Soggetto topico |
Research & information: general
Geography |
Soggetto non controllato |
polymer optical fibers
ammonia detection optical fiber coating aquaculture French Alps optical remote sensing multitemporal linear spectral unmixing NDVI drought Rana temporaria ecohydrology mountain temporary pools Lake Tana water hyacinth waterbody temperature turbidity lake level Planetscope remote sensing sensors ocean color sediment turbid water chlorophyll geostationary satellite aquaculture ponds extraction inland lake self-attention Ulva Sentinel-2 satellite algal bloom coral reefs Pacific lagoons HAB multi-source remote sensing MODIS Landsat sentinel Chaohu Lake ecological status class of lakes European Union Water Framework Directive (2000/60/EC) water quality parameters water level Sentinel-3 Cryosat-2 shallow lakes synergy altimetry data optical data CDOM absorbance spectroscopic indices DOC Arctic shelf seas estuarial and coastal areas drone applications surface water groundwater photogrammetry optical sensing thermal infrared deep learning convolutional neural network chlorophyll-a hydrodynamic model empirical models multiple regression Paldang Reservoir SAR Doppler Centroid Anomaly inland waters physical limnology hydrodynamics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557720403321 |
Carolis Giacomo De
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sample Preparation in Metabolomics |
Autore | Kuligowski Julia |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (208 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
metabolomics
sample preparation hydrophilic interaction liquid chromatography ion mobility spectrometry high resolution mass spectrometry design of experiments AMOPLS metabonomics metabolic profiling NMR nuclear magnetic resonance spectroscopy cell line human cell line MiaPaCa-2 Panc-1 AsPC-1 extracellular vesicles exosomes microvesicles biomarkers diagnostics metabolic pathways plant metabolomics forestry trees mass spectrometry metabolite extraction GC-MS LC-MS metadata standardization databases multicellular tumor spheroids metallodrugs oxaliplatin KP1339 method development IT-139 20% FCS harvesting extraction metabolites normalization electromembrane extraction cardiovascular disease multi-segment injection capillary electrophoresis–mass spectrometry liquid chromatography–mass spectrometry plant natural products drug discovery liquid chromatography gas chromatography human milk metabolome sampling liquid chromatography–mass spectrometry (LC-MS) nuclear magnetic resonance (NMR) gas chromatography–mass spectrometry (GC-MS) capillary electrophoresis—mass spectrometry (CE-MS) high-resolution magic angle spinning microscopic samples lipidomics LC-MS/MS human plasma |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557141203321 |
Kuligowski Julia
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (190 pages) |
Soggetto topico |
Research
Biology |
Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595068403321 |
Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Solid Phase Extraction: State of the Art and Future Perspectives |
Autore | Samanidou Victoria |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (176 p.) |
Soggetto non controllato |
method validation
nitrated DNA lesion benzotriazoles microextraction LC-MS/MS perfluoroalkyl acids antibacterial diterpenes in-house loaded SPE isotope-dilution polycyclic musks wastewater peptide HPLC-DAD chiral compounds derivatization extraction water enantiomeric excess sample preparation metal-organic frameworks solid-phase extraction FPSE melamine sponge preparative high-performance liquid chromatography GC–MS/MS solid phase peptide synthesis HPLC-PDA Salvia prattii in-syringe micro solid-phase extraction organochlorine pesticides hydrophilic solid-phase extraction response surface methodology IBD graphene sorptive phase paper liquid chromatography–tandem mass spectrometry carbon nanohorns gradient elution peroxynitrite bamboo charcoal gas chromatography-mass spectrometry environmental samples parabens solid phase extraction (SPE) preparative purification antidepressants online solid-phase extraction organic pollutants urea-formaldehyde co-oligomers personal care products dispersive solid-phase extraction fabric phase sorptive extraction analyte partitioning |
ISBN | 3-03921-159-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Solid Phase Extraction |
Record Nr. | UNINA-9910346850503321 |
Samanidou Victoria
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants |
Autore | Lamponi Stefania |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (465 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
hierarchical cluster analysis
principal component analysis ultrasound-assisted extraction triterpenic acid Ziziphus jujuba water-pepper FRAP DPPH polarity-based solvent extraction α-amylase inhibition circular economy green biorefinery polyunsaturated fatty acids phytochemicals amino acids food and feed UHPLC-ESI-ORBITRAP-MS/MS Bergenia emeiensis polysaccharides optimization RSM acrylamide-induced damage Sorbus commixta fruit anti-melanoma activity caspase-3 polyphenolic compounds depression antioxidant cytokines anti-inflammatory cytotoxicity medicinal mushroom Psilocybe natalensis coak oak chlorophyll terpenes lupeol cuticular permeance Suaeda vermiculata halophyte aqueous-ethanolic extract liver toxicity hepatoprotective liver disorders mass spectrometry LC-MS HepG-2 HepG-2/ADR zebrafish toxicity embryotoxicity medicinal plant animal model Crocus sativus in vivo carrageenan analgesic antidepressant anticoagulant adipogenesis AMPK anti-obesity triglycerides UCP1 Anacardiaceae design of experiments (DOEs) flavonoids green extraction HPLC-DAD LC-MS/MS tannins ultrasound assisted-extraction (UAE) compact mass spectrometry cleansing properties detergent plants phytochemical tissue culture Arbutus pavarii antibacterial activity MRSA time-kill curves ultrahigh-performance liquid chromatography mass spectrometry (UHPLC- ESI-MS/MS) Trigonella stellata caffeic acid osteoporosis osteoblast osteoclast BMP Euphorbia cuneata Euphorbiaceae lipopolysaccharide oxidative stress NF-κB lung injury pachycereus weberi escontria chiotilla antioxidant activity phenolic compounds betalains food composition food analysis Scrophularia buergeriana S. koraiensis S. takesimensis harpagoside osteoclast differentiation RANKL Araucaria angustifolia bioactive compounds cysteine protease inhibitor functional food insecticide plant extracts termites tumor cells pine nuts urban pest polyphenols fruit development natural food colorant Sambucus canadensis Japanese knotweed Reynoutria Polygonum Polygonaceae anthraquinones emodin physcion HPTLC HPTLC-MS densitometry carrot juices carotenoids high-speed juicer low-speed juicer food processing extraction glucosinolates kale (Brassica oleracea var. acephala) phenolics candelilla plant antioxidant properties antimicrobial activity candelilla cultivation candelilla wax polysterols saponins therapeutic properties sage stirring and heating extraction mechanochemical extraction antiproliferative activity mutagenicity anticoagulant activity Rosmarinus officinalis hydroalcoholic extract Sam-Myo-Whan traditional medicine gouty arthritis inflammation monosodium urate Underutilized Mexican plants Cactus fruits Antioxidant activities Antiproliferative properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557474303321 |
Lamponi Stefania
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing |
Autore | Kovačević Danijela Bursać |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (454 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
ISBN | 3-0365-5302-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619463103321 |
Kovačević Danijela Bursać
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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The Benefits of Plant Extracts for Human Health |
Autore | Proestos Charalampos |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (226 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
gut microbiota
natural products diabetes mellitus complications mechanisms pepper fermentation hyperglycemia angiotensin I-converting enzyme (ACE) inhibition antioxidant Berberis food preservative alkaloid human health andrographolide reversed-phase liquid chromatography quantitative analysis method validation anti-inflammatory activity phenolic acids emulsions antioxidants health properties multidrug resistance doxorubicin MRSA quorum sensing biofilm rice bran polyphenols oxidative stress inflammation anti-inflammatory Sideritis raeseri subsp. raeseri essential oil antimicrobial antiproliferative activity Euphorbia hirta L. bioactive compounds in vitro α-amylase inhibition streptozotocin-induced diabetic mice Jujube hydrolysis anti-inflammation lung NF-κB Nrf2 HO-1 Kadsura spp fruit parts phenolics antioxidant capacity in vitro health properties bud-derivatives botanicals UV-Visible spectroscopic fingerprint chemometrics targeted chromatographic fingerprint tomato pomace extraction platelet ultrasound functional ingredient |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557428003321 |
Proestos Charalampos
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Underutilised Resources in Urban Environments |
Autore | Kusch-Brandt Sigrid |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (186 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
source separation of waste
waste management household waste polymer recycling sustainable development Lagos megacity value chain waste-to-wealth city planning Energiewende post-Brexit renewable energy systems resource-use policy sustainable energy transitions underutilised resources waste cooking oil recycling biodiesel non-fuel use regulatory promotion circular economy European horse chestnut seed coat additive antioxidant proanthocyanidins UV spectrum extraction size exclusion chromatography polyphenols renewable energy energy transition energy policies urban energy particle size reduction pre-treatment shredding mechanical–biological treatment bioprocessing wastewater management environmental sustainability waste resources household solid waste (HSW) waste composition analysis waste generation rate solid waste measurement remote sensing building type garden waste arising green waste yard waste home composting backyard burning municipal and public service engineering urban resources resource management sustainable urbanisation community engagement solid waste recycling energy governance policy-making |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557134403321 |
Kusch-Brandt Sigrid
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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