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Mobilizing Labour for the Global Coffee Market / Jan Breman
| Mobilizing Labour for the Global Coffee Market / Jan Breman |
| Autore | Breman Jan |
| Pubbl/distr/stampa | Amsterdam University Press, 2015 |
| Descrizione fisica | 1 online resource (404 pages) : colour illustrations, colour maps, colour portraits |
| Disciplina | 331.1173 |
| Collana | Social histories of work in Asia |
| Soggetto topico |
Coffee industry - Indonesia - Java - History
Forced labor - Indonesia - Java - History |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
forced labour
coffee cultivation system colonialism java Corvée Dutch East India Company Herman Willem Daendels Parahyangan Peasant |
| ISBN | 90-485-2714-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of contents -- Prologue: The need for forced labour -- I. The company as a territorial power -- II. The introduction of forced cultivation -- III. From trading company to state enterprise -- IV. Government regulated exploitation versus private agribusiness -- V. Unfree labour as a condition for progress -- VI. The coffee regime under the cultivation system -- VII. Winding up the Priangan system of governance -- VIII. Eclipse of the coffee regime from the Sunda highlands -- Epilogue: Servitude as the road to progress -- Glossary -- List of abbreviations -- List of illustrations -- Archival sources -- Index of names |
| Record Nr. | UNINA-9910137403903321 |
Breman Jan
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| Amsterdam University Press, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Un Moyen-Orient ordinaire : Entre consommations et mobilités / / Thierry Boissière, Yoann Morvan
| Un Moyen-Orient ordinaire : Entre consommations et mobilités / / Thierry Boissière, Yoann Morvan |
| Autore | Anderson Paul |
| Pubbl/distr/stampa | Marseille, : Diacritiques Éditions, 2022 |
| Descrizione fisica | 1 online resource (276 p.) |
| Altri autori (Persone) |
BeaugrandClaire
BoissièreThierry BozarslanHamit GivreOlivier LafiNora MarcziniakFrançois MoghadamAmin MorvanYoann ParspajouhSepideh PérouseJean-François Saïdi-SharouzMina |
| Collana | Sciences humaines et sociales |
| Soggetto topico |
Political Science
bazar café cafés circulations régionales circulations transnationales consommation économie politique globalisation globalisation ottomane halal islam Kurban Bayramı Laleli métropole secondaire métropoles mobilité mobilités transfrontalières shopping mall bazaar coffee coffee shops regional circulations transnational circulations consumption political economy Ottoman globalisation Islam secondary metropolis metropolises mobility cross-border mobilities |
| Soggetto non controllato |
bazaar
coffee coffee shops regional circulations transnational circulations consumption political economy globalisation Ottoman globalisation halal Islam Kurban Bayramı Laleli secondary metropolis metropolises mobility cross-border mobilit |
| ISBN | 979-1-0970-9354-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910573704203321 |
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Anderson Paul
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| Marseille, : Diacritiques Éditions, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Partnerships for the Sustainable Development Goals (SDGs)
| Partnerships for the Sustainable Development Goals (SDGs) |
| Autore | Murphy David F |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (262 p.) |
| Soggetto topico |
Humanities
Education |
| Soggetto non controllato |
cross-sector partnerships
convening coffee strategy mission-driven organization SDGs sustainability sustainable supply chains certification convener inter-organizational learning collaboration capabilities frames 2030 Agenda Sustainable Development Goals SDG 11 urban development partnerships local collective action social segregation marginalized urban areas perception survey non-profit organizations charitable associations mapping Saudi Arabia multi-stakeholder partnerships transformation effectiveness impact COVID-19 corporate foundations partnership brokers sustainable development relationships inter-personal connections Goal 17 multistakeholder partnerships challenges of multistakeholder partnerships stakeholders' perceptions NGO-business collaboration Mexico organizational traits UN Sustainable Development Goals (SDGs) sustainable development goals public-private partnership for development governance tension development cooperation monitoring and evaluation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Partnerships for the Sustainable Development Goals |
| Record Nr. | UNINA-9910557756303321 |
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Murphy David F
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Impact of Caffeine and Coffee on Human Health
| The Impact of Caffeine and Coffee on Human Health |
| Autore | Cornelis Marilyn |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (322 p.) |
| Soggetto non controllato |
coronary artery disease
lipids NADH dehydrogenase tea tinnitus safety transcriptomics ergogenic guidelines myocardial perfusion placebo Caffeine risk factors lysophosphatidylcholine pregnancy assisted reproduction techniques population adenosine liver fibrosis coffee consumption cognitive causation supplement mate adult gene expression wine lipidomics chocolate exercise protection Suicide dipyridamole regadenoson live birth hearing pharmacological ergogenic aid behavior cardiovascular disease gene-diet interaction whole-blood sex health systematic review causality genetic epidemiology implantation pharmacogenomics cognitions ergogenic aid time trial performance CYP1A2 aging phenolic country caffeine intake serum chloride levels polymorphism responders intoxication trial epidemiological methods bias adenosine receptor longevity did not respond energy drinks biomarkers individual responses Mendelian Randomization public policy anxiety the Norwegian Women and Cancer Cohort (NOWAC) ADORA2A clinical pregnancy caffeine metabolism caffeine intoxication cohort study mood mRNA alcohol consumption epidemiology caffeine expectancy accidental death European Prospective Investigation into Cancer and Nutrition cognition consumption HIV-HCV co-infection cytochrome P450 chlorogenic acids soda 24-h dietary recall coffee depression sport age |
| ISBN | 3-03921-835-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367738403321 |
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Cornelis Marilyn
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
coffee processing
coffee fermentation starter culture coffee beverage yeast Icewine Saccharomyces cerevisiae hyperosmotic stress CRISPR-Cas9 glycerol transport STL1 brewing Cyberlindnera NABLAB non-alcoholic beer non-conventional yeast non-Saccharomyces yeast response surface methodology Ustilago itaconic acid process improvement lignocellulosic feedstock yeasts grape federweisser wine microbiota identification MALDI-TOF MS Biotyper Torulaspora delbrueckii craft beer microbrewery plant mixed fermentation aroma profile strain collection aroma profiling gas chromatography wine yeast Saccharomyces fermentation volatile aroma compounds Simultaneous inoculation Alcoholic fermentation Malolactic fermentation Sacccharomyces cerevisiae Oenococcus oeni PN4TM OmegaTM Aroma profile antioxidant coffee W. anomalus industrial brewer’s strains adaptive laboratory evolution (ALE) snowflake phenotype beer fermentation wine yeasts lactic acid bacteria co-inoculation sequence inoculation flavor compounds color pigments cell printing piezoelectric dispensing GFP-tagged yeast clone collection living cell microarrays microfluidic chip dynamic single-cell analysis Candida albicans adhesion fibronectin nanomotion atomic force microscope (AFM) xylose metabolism genetic engineering biofuel Spathaspora passalidarum Pichia stipitis volatile organic compounds proton-transfer reaction-mass spectrometry Metschnikowia pulcherrima flavor non-Saccharomyces yeasts fermentation-derived products fermented beverages beer coffee bean fermentation itaconic acid production bioethanol production bioreactors yeast micro- and nanobiotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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