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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cold storage
fresh arils dried methods total soluble solids total phenolic content storage stability maize storage systems financial profitability aeration finite element modeling stored products temperature sensors chlorophyll fluorescence storage atmosphere superficial scald rootstock 1-MCP cost-effectiveness of technology controlled atmosphere ORAC TSS acidity firmness biomass utilization economic analysis grain dryer maize drying technical performance postharvest technologies mango postharvest loss Yieldwise Initiative IRIV LS-SVM Korla fragrant pear quality parameter evaluation maize grain storage hermetic storage bags polypropylene storage bags quality attributes pesticide residues grapes cluster fruits packaging materials transportation and placing excitation vibration signals postharvest loss shelf stable nutrition bioactive byproducts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Remote Sensing of the Aquatic Environments
| Remote Sensing of the Aquatic Environments |
| Autore | Carolis Giacomo De |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico |
Research & information: general
Geography |
| Soggetto non controllato |
polymer optical fibers
ammonia detection optical fiber coating aquaculture French Alps optical remote sensing multitemporal linear spectral unmixing NDVI drought Rana temporaria ecohydrology mountain temporary pools Lake Tana water hyacinth waterbody temperature turbidity lake level Planetscope remote sensing sensors ocean color sediment turbid water chlorophyll geostationary satellite aquaculture ponds extraction inland lake self-attention Ulva Sentinel-2 satellite algal bloom coral reefs Pacific lagoons HAB multi-source remote sensing MODIS Landsat sentinel Chaohu Lake ecological status class of lakes European Union Water Framework Directive (2000/60/EC) water quality parameters water level Sentinel-3 Cryosat-2 shallow lakes synergy altimetry data optical data CDOM absorbance spectroscopic indices DOC Arctic shelf seas estuarial and coastal areas drone applications surface water groundwater photogrammetry optical sensing thermal infrared deep learning convolutional neural network chlorophyll-a hydrodynamic model empirical models multiple regression Paldang Reservoir SAR Doppler Centroid Anomaly inland waters physical limnology hydrodynamics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557720403321 |
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Carolis Giacomo De
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Satellite Derived Global Ocean Product Validation/Evaluation
| Satellite Derived Global Ocean Product Validation/Evaluation |
| Autore | Son SeungHyun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
sea ice
ice surface temperature Suomi NPP JPSS remote sensing leads MODIS ocean color algorithm chlorophyll HPLC fluorometry particulate organic carbon southern ocean ocean colour satellite-derived chlorophyll-a concentration algorithm evaluation Northwest Atlantic Northeast Pacific Japanese common squid Todarodes pacificus habitat suitability index (HSI) the Yellow Sea the South Sea of South Korea spaceborne GNSS-R DDM ocean surface wind speed GMF CYGNSS HY-2A scatterometer sea surface wind field evaluation satellite altimetry significant wave height SAR wave buoy observations validation southwest England coastal altimetry Sentinel-3A SRAL particulate optical backscattering Raman scattering QAA algorithm ESA OC-CCI steric height sea level variability interferometric altimeter validation high-frequency radar MODIS ocean color patterns submesoscale eddies sea surface salinity estimation Changjiang diluted water neural network GOCI application sea surface temperature global gridded dataset Yellow Sea bias correction chlorophyll-a phytoplankton East/Japan Sea |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557440303321 |
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Son SeungHyun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (465 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
hierarchical cluster analysis
principal component analysis ultrasound-assisted extraction triterpenic acid Ziziphus jujuba water-pepper FRAP DPPH polarity-based solvent extraction α-amylase inhibition circular economy green biorefinery polyunsaturated fatty acids phytochemicals amino acids food and feed UHPLC-ESI-ORBITRAP-MS/MS Bergenia emeiensis polysaccharides optimization RSM acrylamide-induced damage Sorbus commixta fruit anti-melanoma activity caspase-3 polyphenolic compounds depression antioxidant cytokines anti-inflammatory cytotoxicity medicinal mushroom Psilocybe natalensis coak oak chlorophyll terpenes lupeol cuticular permeance Suaeda vermiculata halophyte aqueous-ethanolic extract liver toxicity hepatoprotective liver disorders mass spectrometry LC-MS HepG-2 HepG-2/ADR zebrafish toxicity embryotoxicity medicinal plant animal model Crocus sativus in vivo carrageenan analgesic antidepressant anticoagulant adipogenesis AMPK anti-obesity triglycerides UCP1 Anacardiaceae design of experiments (DOEs) flavonoids green extraction HPLC-DAD LC-MS/MS tannins ultrasound assisted-extraction (UAE) compact mass spectrometry cleansing properties detergent plants phytochemical tissue culture Arbutus pavarii antibacterial activity MRSA time-kill curves ultrahigh-performance liquid chromatography mass spectrometry (UHPLC- ESI-MS/MS) Trigonella stellata caffeic acid osteoporosis osteoblast osteoclast BMP Euphorbia cuneata Euphorbiaceae lipopolysaccharide oxidative stress NF-κB lung injury pachycereus weberi escontria chiotilla antioxidant activity phenolic compounds betalains food composition food analysis Scrophularia buergeriana S. koraiensis S. takesimensis harpagoside osteoclast differentiation RANKL Araucaria angustifolia bioactive compounds cysteine protease inhibitor functional food insecticide plant extracts termites tumor cells pine nuts urban pest polyphenols fruit development natural food colorant Sambucus canadensis Japanese knotweed Reynoutria Polygonum Polygonaceae anthraquinones emodin physcion HPTLC HPTLC-MS densitometry carrot juices carotenoids high-speed juicer low-speed juicer food processing extraction glucosinolates kale (Brassica oleracea var. acephala) phenolics candelilla plant antioxidant properties antimicrobial activity candelilla cultivation candelilla wax polysterols saponins therapeutic properties sage stirring and heating extraction mechanochemical extraction antiproliferative activity mutagenicity anticoagulant activity Rosmarinus officinalis hydroalcoholic extract Sam-Myo-Whan traditional medicine gouty arthritis inflammation monosodium urate Underutilized Mexican plants Cactus fruits Antioxidant activities Antiproliferative properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extra virgin olive oil
authentication chemometrics proton NMR carbon NMR machine learning artificial neural networks PLS-DA olive leaf polyphenols encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product reactive oxygen species (ROS) olive leaf pomace olive wastewater clones minor accessions olive oil quality olive landrace ripening harvest season antioxidants minor compounds oil quality circular economy environmental impact global warming valorization of waste phenolic compounds acidic hydrolysis derivative UV spectroscopy green chemistry screening methods health claim antioxidant activity olive mill wastewaters reactive oxygen species vascular cells breadsticks gluten-free olive oil by-products oxidation stability electronic nose accelerated shelf-life tests transparent plastic material metallized material brown-amber glass oxidation stability packaging olive oil quality life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery choice experiment (CE) extra virgin olive oil (EVOO) willingness to pay (WTP) country of origin organic food consumer preferences sustainable food system authenticity biodiversity differential scanning calorimetry color chlorophyll geographical origin botanical origin principal component analysis anaerobic codigestion biomethane life cycle assessment (LCA) life cycle costing (LCC) olive mill by-products olive composition olive cultivars olive ripening PLS regression model portable device quality parameters sustainability Olea europaea kaolin zeolitite foliar treatments sustainable agriculture crop defense autochthonous cultivars molecular fingerprinting polyphenol content gene expression fruit developmental stages olive storage duration oil chemical composition sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Thioredoxin and Glutaredoxin Systems
| Thioredoxin and Glutaredoxin Systems |
| Autore | Zaffagnini Mirko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto non controllato |
regeneration
posttranslational modification H2O2 chilling stress thioredoxin reductase X-ray crystallography photosynthesis Chlamydomonas reinhardtii protein monodehydroascorbate reductase methionine sulfoxide cysteine reactivity symbiosis plant MALDI-TOF mass spectrometry thioredoxins redox homeostasis methionine sulfoxide reductases redox redox signalling chloroplast protein-protein recognition cyanobacteria specificity wheat methanoarchaea stress redox regulation dough rheology methionine sulfoxide reductase electrostatic surface Calvin cycle ALAD metazoan Arabidopsis thaliana baking cold temperature macromolecular crystallography protein oxidation function methionine oxidation development iron-sulfur cluster tetrapyrrole biosynthesis legume plant glutathionylation Calvin-Benson cycle adult stem cells carbon fixation plastidial methionine redox active site ROS water stress NADPH repair physiological function signaling thioredoxin antioxidants glutathione glutaredoxin flavin Isocitrate dehydrogenase thiol redox network ageing disulfide mitochondria chlorophyll proteomic cysteine alkylation ferredoxin-thioredoxin reductase SAXS regulation oxidized protein repair ascorbate redox control nitrosylation |
| ISBN | 3-03897-837-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346671303321 |
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Zaffagnini Mirko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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