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Marine Resources Application Potential for Biotechnological Purposes
Marine Resources Application Potential for Biotechnological Purposes
Autore Lemos Marco F. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (135 p.)
Soggetto topico Technology: general issues
Soggetto non controllato microalgae
fucoxanthin
fatty acids
antioxidant
supercritical CO2 extraction
co-solvent
Box-Behnken design
extraction conditions
bioactive compounds
invasive seaweed
cosmetics
commercial microalgae cultivation
dietary supplements
lutein production
marine microalgae
Calliblepharis jubata
aquaculture
carbohydrates
carrageenan
Vibrio mediterranei
giant phage
complete genome
skincare
antioxidant activity
antimicrobial activity
cytotoxicity
anti-enzymatic activity
anti-inflammatory activity
Phaedactylum tricornutum
photochemistry
single wavelength LEDs
Rhodotorula sp
docosahexaenoic acid (DHA)
carotenoids
canthaxanthin
raw glycerol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557441803321
Lemos Marco F. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Novel Enzyme and Whole-Cell Biocatalysts
Novel Enzyme and Whole-Cell Biocatalysts
Autore Sunna Anwar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (332 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 2G ethanol
hemicellulose usage
S. cerevisiae
enzyme immobilization
cell immobilization
SHIF
mannonate dehydratase
mannose metabolism
Thermoplasma acidophilum
mannono-1,4-lactone
2-keto-3-deoxygluconate
aldohexose dehydrogenase
cyclodextrin glucanotransferases
large-ring cyclodextrins
semi rational mutagenesis
carbohydrate active enzymes
archaea
glycosidase
Sulfolobus solfataricus
Saccharolobus solfataricus
Lactobacillus
β-galactosidase
immobilization
cell surface display
LysM domains
biocatalysis
extremophile
5-hydroxymethylfurfural
5-hydroxymethylfuroic acid
platform chemicals
whole cells
New Delhi metallo-β-lactamase
NDM-24
kinetic profile
secondary structure
glycoside hydrolase
thioglycosides
Fervidobacterium
endo-β-1,3-glucanase
laminarinase
thermostable
gene duplication
cofactor F420
deazaflavin
oxidoreductase
hydride transfer
hydrogenation
asymmetric synthesis
cofactor biosynthesis
ω-transaminase
α-methylbenzylamine
chiral amine
biotransformation
biodiesel
waste cooking oil
lipase immobilization
interfacial activation
functionalized magnetic nanoparticles
DNase
kinetic profiles
RNase
semi-rational mutagenesis
substrate specificity
engineered Escherichia coli
flavonoid glucuronides
multienzyme whole-cell biocatalyst
organic solvents
psychrophilic yeast
hormone-sensitive lipase
Glaciozyma antarctica
Antarctica and homology modelling
keratinase
serine protease
metalloprotease
peptidase
keratin hydrolysis
keratin waste
valorisation
bioactive peptides
ene reductase
enzyme sourcing
old yellow enzyme
solvent stability
machine learning
flux optimization
artificial neural network
synthetic biology
glycolysis
metabolic pathways optimization
cell-free systems
hydrolase
lipase
esterase
Bacillus subtilis lipase A
transesterification
organic solvent
water activity
immobilized lipase
RSM
fuel properties
chemo-enzymatic synthesis
glycosyl transferases
protein engineering
carbohydrates
industrial enzymes
thermostable enzymes
glycoside hydrolases
cell-free biocatalysis
natural and non-natural multi-enzyme pathways
bio-based chemicals
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108903321
Sunna Anwar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceutical, Nutrition Supplements and Human Health
Nutraceutical, Nutrition Supplements and Human Health
Autore Siddiqui Rafat A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Lactobacillus salivarius
otitis
probiotic
bacteriocin
prevention
Morus nigra L.
black mulberry
nutraceutical
pharmacological properties
coenzyme Q10 (CoQ10)
bioavailability
intestinal absorption
neuroprotection
fenugreek
protein hydrolysate
antiproliferative
apoptosis
antioxidant
Caco2 cells
catechins
green tea extract
herbal dietary supplements
hepatotoxicity
microbiome
Streptococcus agalactiae
GBS
pregnancy
cachexia
plum
cancer
muscle wasting
myoblasts
protein synthesis
graviola
weight loss
obesity
blood glucose
food composition
metabolic syndrome
natural products
Carica papaya
Bifidobacterium breve M-16V
infant health
clinical efficacy
probiotics
gut microbiota
Autism spectrum disorder
dietary supplements
pediatric
physician communication
frankincense
Boswellia
boswellic acid
lupeolic acid
AKBA
cytokine
breast cancer
pentacyclic triterpenic acid
triterpenoid
chorioallantoic membrane assay
Platycodon grandiflorus root
BMI
body fat mass
abdominal fat area
wild rice
metabolomics
atherosclerosis
LDL-r-KO mice
cytokines
16S rDNA
plasma
feces
proteins
carbohydrates
functional food
curcumin
formulated curcumin
pharmacokinetics
aurora kinase A
hepatocellular carcinoma
Dietary Supplement Label Database
food description
food classification
FoodEx2
quelites
supplementation
arsenic
vitamin K
diet supplement
age-related diseases
vitamin K-dependent proteins
pathological calcification
inflammation
skeletal muscles
Bifidobacterium breve B-3
muscle mass
mitochondria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507803321
Siddiqui Rafat A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Athletic Performance
Nutrition and Athletic Performance
Autore Ives Stephen
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato natural polyphenols
curcumin
muscle-damaging exercise
anti-inflammatory
antioxidants
physical activity
Carbohydrate
high-intensity exercise
fatigue
ergogenic aids
maximum oxygen consumption
performance sports
physical fitness
sports nutrition
continuous glucose monitoring
carbohydrate
trail running
Freestyle Libre
ketone ester
ketogenic diet
ketone salt
MCT
rotarod
R-βHB
beta-alanine
ergogenic aid
physical performance
aerobic–anaerobic transition zone
Paralympic powerlifting
supplementation
creatine
performance
nitric oxide
dietary supplements
oxygen consumption
muscle fibres
body composition
strength parameters
endurance
training
racquet sports
sport supplement
exercise
carbohydrates
time trial
substrate utilization
fat oxidation
gastrointestinal distress
satiety
gut microbiota
probiotics
athletes
cognitive performance
recovery
salt
sarcopenia
renalase
body fat percentage
knee extensor muscle strength
single-leg stance time
maximum gait speed
long seat type body anteflexion
chair rise test
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585945903321
Ives Stephen  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet and Healthy Aging
Nutrition, Diet and Healthy Aging
Autore Giacomello Emiliana
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato community-dwelling
elderly
exercise
frailty
intervention
multi-component
nutrition education
randomized controlled trial
hyperglycemia
anthocyanins
endothelial dysfunction
vasodilation
energy intake
memory impairment
carbohydrates
sugar
older adults
sarcopenia
muscle mass
muscle strength
nutrition
food frequency questionnaire
dietary patterns
reduced rank regression
community-dwelling older people
Mediterranean diet
frailty index
trajectory
performance
nutritional status
vitamin D
protein
vitamin E
tocotrienol
metabolites
obesity
mice
inflammation
diet
food consumption
cognition
cognitive domains
MCI subtypes
China
telomere
carbohydrate
NHANES
antioxidant
legume
potato
seafood
elderly people
health
non-communicable diseases
malnutrition
Mexico
MNA
MHAS
healthy aging
dietary diversity
physical functional limitation
comorbidity
psychological stress
food restriction
gut hormones
hypothalamic neuropeptides and obesity
aging
life-span
health-span
calorie restriction
calorie restriction mimetic
resveratrol
experimental models
inflammaging
probiotics
healthy older subjects
dietary pattern
food variety score
preterm
breast milk
fortification
neurodevelopment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595080403321
Giacomello Emiliana  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet Quality, Aging and Frailty
Nutrition, Diet Quality, Aging and Frailty
Autore Capurso Cristiano
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Medicine
Soggetto non controllato diet
metabolism
nutrient
glucose
lipid
insulin
neuroinflammation
Alzheimer’s disease
anti-ageing
eating habits
functional foods
skin ageing
breakfast
meals
older adults
protein intake
hyperhomocysteinemia
vitamin B deficiency
amyloid beta-peptides
disease models
animal
memory and learning tests
dietary diversity
activities of daily living
cohort study
adults
mortality
QOL
ADL
Serum albumin
self-assessed chewing ability
inflammaging
cognitive impairment
cytokines
physical frailty
aged
dietary inflammatory index
dietary patterns
frailty
inflammation
muscle function
muscle mass
sarcopenia
prevalence
nutrition
physical activity
meta-analysis
meta-regression
dairy products
dietary pattern
malnutrition
food groups
Mediterranean dietary pattern
Westernized dietary pattern
cross-sectional study
aging
lifespan
carbohydrates
whole grain
protein
ISBN 3-0365-6066-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639997103321
Capurso Cristiano  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritional Management and Outcomes in Malnourished Medical Inpatients
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Autore Stanga Zeno
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (428 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato type 1 diabetes mellitus
bioelectrical impedance analysis
phase angle
children
adolescents
protein
malnutrition
critical care
mortality
outcomes
hospital readmission
ICU Survivors
inflammation
nutritional assessment
biomarkers
albumin
prealbumin
IGF-1
elderly
prognostic marker
Pediatric Intensive Care Unit
enteral nutrition
early parenteral nutrition
critical illness
iron
copper
selenium
zinc
thiamine
vitamin B12
obesity
glucose control
hyperglycemia
parenteral nutrition
nutritional support
insulin
Geriatric patients
older persons
therapy
interventions
chronic critical illness
Nutrition Risk Screening (NRS-2002)
age
nutrition
vasopressors
shock
glucose
diabetes
underfeeding
economic challenges
nutritional management
mid-arm muscle circumference
dual-energy X-ray absorptiometry
computed tomography
fat-free mass
appendicular skeletal muscle mass
lean soft tissue
skeletal muscle index
chronic disease
old
anorexia nervosa
refeeding syndrome
weight gain
length of stay
nutritional risk screening
monitoring
micronutrient deficiency
oral nutritional supplements
artificial nutrition
gastroparesis
dumping syndrome
pathophysiology
clinical presentation
treatment
nutritional therapy
cancer
cachexia
sarcopenia
survival
nutritional support team
efficacy
metabolic syndrome
insulin resistance
dietary pattern
carbohydrates
fat
indirect calorimetry
indirect calorimeter
resting energy expenditure
nutrition therapy
medical nutrition therapy
intensive care unit
intermediate care unit
critically ill patients
nutritional counselling
nursing
e-counselling
dehydration
dysphagia
fluid intake
water
cirrhosis
ascites
sarcopenic obesity
vitamins
micronutrients
all-in-one parenteral admixture
compatibility
stability
pharmaceutical expertise
drug admixing
drug administration
hospital
nutrition care
continuity of care
process indicators
benchmarking
disease related malnutrition
diagnosis
management
hypophosphatemia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557496803321
Stanga Zeno  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritional Value of Grain-Based Foods
Nutritional Value of Grain-Based Foods
Autore Carcea Marina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (130 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato salt
sodium chloride
artisanal bread
industrial bread
fat replacers
baked products
carbohydrates
gums
gels
whole foods
minor cereal
pseudocereal
bioactive compound
gluten-free grain
tocols
carotenoids
durum wheat
fatty acids
grain
kernel
lipids
gluten-free bread
edible insects
protein enrichment
rheology
texture
1H NMR
water behavior
water activity
celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
muesli bars
grains
whole grain
dietary fibre
snack foods
nutrition
wheat bread
lentil bread
bread composition
aged mice
immune function
intraepithelial lymphocytes
gut health
muffin
in vitro starch digestibility
glycemic index
stevia
sugar replacement
cereals
legumes
pseudocereals
gluten-free grains
macronutrients
micronutrients
bioactives
processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557627803321
Carcea Marina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato chromium
ethnopharmacology
flavonoids
glucose-lowering activity
HPLC
natural antioxidants
polyphenol
air humidity (RH)
Lactuca sativa L. var. capitata
controlled environment agriculture (CEA)
bioactive compounds
leaf gas exchange
minerals profile
genetic material
protected horticulture
crop sensor
functional components
reflectance spectroscopy
Apiaceae
seeds
antioxidants
potassium
total dissolved solids
protein
growing season
Cichorium endivia L. var. crispum Hegi
yield
sugars
mineral profile
iodine concentration
functional compounds
space-stored seeds
Solanum lycopersicum L.
weightlessness
cosmic radiation
macronutrients
Spinacia oleracea L.
carotenoids
nitrates
phenolic acids
UHPLC-HRMS
chlorophylls
vitamin C
trans-resveratrol
esters
terpenols
glycosidic precursors
harvest time
Vitis vinifera
tomato and carrot by-products
freezing and drying impact
antioxidant capacity
polyphenolics
vitamin E
greenhouse clear film
greenhouse diffuse-light film
spinach yield
nitrate content
antioxidant activity
ascorbic acid
floating raft system
biostimulant
root application
anthocyanins
phenols
reduced sugars
carbohydrates
minerals
pigments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Autore Hasanuzzaman Mirza
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato CPA gene family
RsNHX1
over-expression
virus-induced gene silence
salt resistance
radish
14-3-3 gene family
Triticum aestivum L.
bioinformatics analysis
salt tolerance
protein-protein interactions
Populus simonii × P. nigra
PsnNAC036
transcription factor
salt stress
HT tolerance
ion transport
osmotic homeostasis
hormone mediation
cell wall regulation
salt adaptation
proteomics
microtubules
tubulin
phenolic metabolites
lemon balm
chlorophyll fluorescence
medicinal plants
secondary metabolites
abiotic elicitors
salinity
betaine aldehyde dehydrogenase 1 (BADH1)
domestication
cultivated rice
wild rice
Hordeum vulgare L.
RNA-seq analysis
differentially expressed genes
tolerance
candidate genes
C3-CAM intermediate
common ice plant
Mesembryanthemum crystallinum
osmotic stress
abiotic stress
antioxidant defense
climate change
hydrogen peroxide
lipid peroxidation
oxidative stress
phytohormones
stress signaling
mulberry
TMT proteomics
phenylpropanoid metabolism
apoplast
functional screening
Hordeum vulgare
seedling
halophyte species
NADPH oxidases
NOX
respiratory burst oxidase homolog RBOH gene expression
saline adaptations
C2H2 zinc finger protein
heterologous expression
Millettia pinnata
thaumatin-like proteins (TLPs)
bolTLP1
broccoli
drought stress
antioxidants
carbohydrates
carotenoids
xanthophyll cycle
osmoprotectants
ROS-scavengers
α-/γ-tocopherols
quantitative trait locus (QTL)
association analysis
marker-assisted selection (MAS)
rice (Oryza sativa L.)
hydroxyindole-O-methyltransferase gene
melatonin
ROS
ABA
ion homeostasis
amino acids
Malus domestica
calcium
calcineurin B-like proteins
Na+ accumulation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Plant Responses and Tolerance to Salt Stress
Record Nr. UNINA-9910576886303321
Hasanuzzaman Mirza  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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