Proceedings of the 2nd ISESSAH conference 2018 |
Autore | Vosough Ahmadi Bouda |
Pubbl/distr/stampa | Frontiers Media SA, 2020 |
Descrizione fisica | 1 electronic resource (147 p.) |
Soggetto topico |
Medicine
Veterinary medicine |
Soggetto non controllato |
economics
social sciences ISESSAH infectious diseases biosecurity |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557256203321 |
Vosough Ahmadi Bouda
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Frontiers Media SA, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption |
Autore | Rocha Ada Margarida Correia Nunes Da |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (268 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
fresh-cut vegetables
life cycle assessment LCA chlorine filtering membranes water recirculation traditional people coastal littoral Barbados Bahamas environmental co-adaption Caribbean resilient and sustainable cities food waste design culture food cycles sustainability nursing home plate colors pilot study food production and consumption sustainable food systems sustainable menu food catering practices in the public sector biosecurity carcass disposal greenhouse gas emissions nitrogen pathogens phosphorus rendered animal by-products fast food restaurant customer satisfaction revisit intention and recommendation regression analysis factor analysis food loss and waste GHG emissions protein losses global food supply chains hotspots food consumption environmentally extended input-output analysis international trade consumption-production perspective structural decomposition analysis value chain analysis ex-post times series analysis allocation tables household food waste planning routines shopping routines food practices elderly institution leftovers older adults plate waste black soldier fly larvae Hermetia illucens bio-convertor nutrient recovery aquaculture feed organic waste sustainable diet sustainable dietary guidelines qualitative content analysis food governance consumer perception food service workplace canteen |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071803321 |
Rocha Ada Margarida Correia Nunes Da
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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