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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development
| Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development |
| Autore | Drašar Pavel B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (334 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
Cannabis sativa (Cannabis)
cannabinoids tetrahydrocannabinol (THC) cannabidiol (CBD) cannabinoid receptors (CB1 and CB2) Papaver somniferum (opium poppy) secondary metabolites ursolic acid NSCLC tumorsphere EGFR STAT3 MMP2 PD-L1 MAFLD tanshinone IIA phytochemical lipogenesis lipid accumulation LXRα malaria quinine chloroquine artemisinin onchocerciasis ivermectin moxidectin cancer vincristine vinblastine anabolic diabetes Duchenne muscular dystrophy β-ecdysone ecdysteroid ecdysterone Mas1 osteoporosis sarcopenia COVID-19 cardiometabolic diseases respiratory diseases natural product SARS-CoV-2 lung cancer United States Food and Drug Administration-approved drug natural remedy triterpenoid molecular ribbon Huisgen 1,3-dipolar cycloaddition amide bond multifunctional PEG3 derivative antimicrobial activity anti-HIV activity cytotoxicity supramolecular self-assembly phytocannabinoids cannabichromene thermos-TRPs TRPA1 α,α-dimethylheptyl effect betulinic acid BODIPY bevirimat cell-cycle fluorescent microscopy maturation inhibitor capsaicinoids endocannabinoidome microbiota overweight obesity food intake lipidomics metabolism alkaloids membrane fusion viral fusion inhibitor antiviral therapy curcumin cancer cells bioavailability curcumin derivatives curcumin analogues curcumin delivery systems natural product synthesis lignans inflammation NF-κB inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203103321 |
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Drašar Pavel B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Water Quality Assessments for Urban Water Environment
| Water Quality Assessments for Urban Water Environment |
| Autore | Kumar Pankaj |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Environmental economics |
| Soggetto non controllato |
groundwater
geospatial analysis hydrogeochemical assessment multivariate statistical analysis water quality index middle and lower reaches of the Yangtze River urban river stretches phosphorus spatial distribution bioavailability suspended sediment (SS) water quality WEAP climate change adaptation urbanization domestic wastewater management sustainable development goals triple-rice cropping system full-dike surface water quality WAWQI An Giang Province the Vietnamese Mekong Delta hydrological residence time (HRT) lake COVID waterbodies WQI HPI HEI SARS-CoV-2 COVID-19 bioaerosol aerosolized wastewater environmental transmission agriculture water security water scarcity climate change IWRM socioeconomic changes sustainable development Pindrawan tank area drinking water quality artificial intelligence particle swarm optimization support vector machine naive Bayes classifier water insecurity water security framework public health primary health care groundwater demand Sundarbans vulnerability sensitivity loop water-human wellbeing nexus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557365503321 |
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Kumar Pankaj
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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