Cheese and Whey |
Autore | Moatsou Golfo |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (160 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo | ||
Basel, : MDPI Books, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Cocoa, Chocolate and Human Health |
Autore | Ellinger Sabine |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (288 p.) |
Soggetto non controllato |
lipids
theobromine colonic bacteria ?-glucosidase inhibition cacao tinnitus antioxidant capacity metabolomics methylxanthines lipid status physical exercise skeletal muscle functional volatile compounds soluble cocoa products blood pressure flavanols functional food classification monitoring cocoa yeast quality flavanols bioavailability fermentation cocoa processing hearing loss Italian chocolate chocolate (?)-catechin extraction and characterization methods heath potentials CREB inflammation flavanol-rich cocoa behavior (?)-epicatechin BDNF plasma appearance flavan-3-ol stereoisomers fermentation-related enzymes angiotensin-converting enzyme (ACE) inhibitory activity type 2 diabetes CaMKII exercise performance anti-inflammatory properties (+)-catechin bioactive compounds chiral separation plasma oxidative stress antidiabetic capacity polyphenols oligopeptides urine protein-phenol interactions postprandial working memory procyanidins simulated gastrointestinal digestion cocoa-based ingredients one-compartment model cocoa beans athlete biomarkers polyphenol metabolic syndrome nutrition bioavailability roasting glucose metabolism cohort study plasma nutrikinetics pharmacokinetics human cocoa proteins metabolites cocoa by-product meal bioactive peptides performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) starter culture |
ISBN | 3-03928-589-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404079303321 |
Ellinger Sabine | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Current Insights on Lipid-Based Nanosystems |
Autore | Silva Ana Catarina |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (368 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
Echinococcus granulosus
scolicidal nanoliposome juglone apoptotic activity hydrogel SLNs nose-to-brain delivery mucoadhesion quality by design antioxidant activity nasal administration nanostructured lipid carriers solid lipid nanoparticles in vitro cell cultures 3D nasal casts lung cancer targeted drug delivery lipid-based nanocarriers pulmonary delivery dry powder inhalers aerosols liposomes nanoemulsions nanotechnology biologically active compounds dermal drug delivery polyphenols phytophenols skin permeation chemotherapy radiotherapy active targeting passive targeting tumor immunoconjugate traditional liposome stealth liposome triggered release limitations of liposomes drug transfer in vitro release colloidal drug carriers lipid nanoparticles hydrogel beads cholesteryl nonanoate bovine serum albumin skin diseases lipid-based nanosystems cream ointment gel pH-sensitive liposome imidazole anticancer drug delivery multicellular spheroids dapagliflozin Box-Behnken design FTIR DSC XRD SEM AFM in vitro Franz diffusion cells lipid-based nanoparticles nanocarrier surface charge delivery systems chronic treatment mice anti-oxidant activity hepatoprotective effect phospholipid phytosomes Silymarin Colorectal Cancer Niosomes Oxaliplatin Paclitaxel d-α-tocopheryl polyethylene glycol 1000 succinate (TPGS) therapeutic nucleic acids schizophrenia quetiapine fumarate glycerosomes central composite rotatable design bioavailability pharmacokinetic |
ISBN | 3-0365-6165-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639995103321 |
Silva Ana Catarina | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Development and application of herbal medicine from marine origin / / special issue editors, Tsong-Long Hwang, Ping-Jyun Sung, Chih-Chuang Liaw |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (140 p.) |
Disciplina | 615.3/21 |
Soggetto topico |
Herbs - Therapeutic use
Marine pharmacology Marine algae - Therapeutic use |
Soggetto non controllato |
marine functional foods
vascular endothelial growth factor receptor-3 ultrafiltration lung fibrosis metabolic instability peptide fractions cembrane 3T3 fibroblasts Pinnigorgia sp lymphatic endothelial cells bile salts caspase-3 cytokine hepatic stellate cells macrophage oral squamous cell carcinoma anti-inflammation MAPK fucoidan Jaspine B ACE-inhibition bioactivity sulfated galactan bioavailability ROS anti-angiogenesis briarellin neolignan radiation pneumonitis Pachyclavularia Lumnitzera racemosa apoptosis phomaketide A prodigiosin neutrophil intestinal permeability autophage secosterol octocoral amino acids composition phlorotannins cardiovascular-health antioxidant properties marine viva green seaweed protein enzymatic hydrolysate lymphangiogenesis edible brown algae briarane |
ISBN | 3-03921-222-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346673403321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
Autore | Tako Elad |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557107903321 |
Tako Elad | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Drug Absorption Studies: In Situ, In Vitro and In Silico Models |
Autore | Song Im-Sook |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (171 p.) |
Soggetto topico |
Medicine
Pharmaceutical industries |
Soggetto non controllato |
rebamipide
nanocrystals oral mucositis hydrogel endocytosis enoxaparin lipid–polymer hybrid nanoparticles oral intestinal absorption naftidrofuryl oxalate solubility permeability dissolution profiles pharmaceutical availability BCS drug classification non-sink condition solubility–permeability interplay unstirred water layer poorly soluble drugs solubilizer additive phenylketonuria l-phenylalanine ammonia-lyase enzyme kinetics catabolism disorder biomedical drug P-glycoprotein breast cancer resistance protein LY335979 WK-X-34 in vivo–in vitro correlation lipolysis-permeation lipid-based drug delivery system PermeaPad cinnarizine lipolysis amorphous solid dispersion candesartan Cilexetil PVPK30 pH-modulation spray drying bioavailability nasal administration spray-drying chitosan microsphere meloxicam silymarin D-α-Tocopherol polyethylene glycol 1000 succinate (TPGS) liver distribution acetaminophen-induced hepatotoxicity extra virgin olive oil secoiridoids metabolism phenolic compounds intestinal permeability drug-phytochemical interaction hepatic metabolism mixed inhibition quercetin repaglinide |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Drug Absorption Studies |
Record Nr. | UNINA-9910557689203321 |
Song Im-Sook | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Drug metabolism, pharmacokinetics and bioanalysis / / special issue editors, Hye Suk Lee, Kwang-Hyeon Liu |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (230 p.) |
Disciplina | 615.1 |
Soggetto topico | Drugs - Metabolism |
Soggetto non controllato |
human liver microsomes
alcohol addiction UGT ultra-high-pressure liquid chromatography adalimumab procainamide LC-MS/MS DA-9805 paeonol LC-QTOF-MS/MS YRA-1909 chlorogenic acid immunoprecipitation Eurycoma longifolia CYP caffeic acid rat pharmaceutical excipient Korean red ginseng extract Stauntonia hexaphylla leaf extract bioanalysis HPLC-MS/MS B6 eurycomanone bioavailability drying technology GB3 diclofenac 129-Glatm1Kul/J aglycone caffeic acid O-glucuronides organic anion transporting polypeptide protein precipitation metabolic stability Fabry disease biopharmaceuticals imperatorin neochlorogenic acid gastric ulcer saikosaponin a hair anthraquinone acetyl tributyl citrate pharmacokinetics brain distribution mematine ethyl glucuronide pharmacokinetic loxoprofen liquid chromatography-quadrupole TOF MS glucuronidation esomeprazole metformin cytochrome P450 glycoside AUDIT score protein stability efficacy LC-HR/MS cryptochlorogenic acid aceclofenac drug interaction liquid chromatography-tandem mass spectrometry Osthenol plasma N-acetylprocainamide diabetes |
ISBN | 3-03897-917-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346664803321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Environmental Restoration of Metal-Contaminated Soils |
Autore | Chiampo Fulvia |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (118 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
seedling biomass
heavy metals soil amelioration urban gardens pollution contaminated soil amendment edible plants metal citric acid EDTA electrokinetic remediation bioaccessibility bioavailability metals contaminated sites risk assessment natural sorbents ameliorants disturbed lands adsorption recultivation environmental remediation revitalization renaturation restoration rehabilitation reclamation heavy metals and metalloids removal techniques hydrophobic copper microfluidics pH change remediation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566462803321 |
Chiampo Fulvia | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
Autore | Oszmianski Jan |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (230 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
apple
phenolic compounds genetic resources HPLC-DAD thyme oregano dry herbs polyphenols chlorophyll carotenoids microbial cytotoxicity dissolution test functional food innovative food drying natural food Helianthus tuberosus pro-healthy properties plant polyphenols food processing phenolic content bioavailability bioaccessibility coffee Arabica roasting process brewing methods antioxidant activity flavonoids caffeine pH of infusions tannins snack baking carotenoids content chlorophyll content total polyphenols content calorific value sensory properties sourdough fermentation inoculation lactic acid bacteria FODMAP fructans antioxidants chocolate free radical scavenging activity reducing power functionalization of food electronic nose analysis isoflavone conversion thermal process immature seeds mature seeds internal water content konjac linseed flour fat substitute volatile compounds lipid oxidation encapsulation Mauritia flexuosa (aguaje) controlled dehydration |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580203703321 |
Oszmianski Jan | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Functional Foods and Food Supplements |
Autore | Turrini Federica |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (206 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Cucurbita plants
cucurbits pumpkin phytochemical composition food industry polysaccharides Lentinus edodes antioxidant cytotoxicity processing mushrooms LAB (lactic acid bacteria) fermenting dietary fiber mushroom Agaricus bisporus dietary fiber ingredient chemical composition functional properties optimization central composite design botanicals food supplements nutritional claims functional food resveratrol pioglitazone hydrochloride fatty acid meat quality antioxidant ability yellow-feathered broiler chicken pomegranate peels anti-tyrosinase activity waste recovery green extraction lactobacilli effervescent tablets Chinese ginseng Polygonatum sibiricum lactobacilli viability antibacterial activity organoleptic assessment storage stability ellagic acid oral administration bioavailability microformulations nanoformulations solubility enhancement ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars phenolic compounds oleuropein verbascoside hydroxytyrosol ripening stage maturity index berry fruit antioxidant activity anthocyanins HPLC fingerprint underrated species multipurpose tree natural food preservative Eucalyptus globulus essential oil eucalyptol antioxidant effect vapor phase Orangina fruit juice functional foods dietary supplements food bioactive compounds formulations biological activities quality control |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557897203321 |
Turrini Federica | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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