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Redox-Active Molecules as Therapeutic Agents
| Redox-Active Molecules as Therapeutic Agents |
| Autore | Fernandes Ana Sofia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (266 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
non-small cell lung cancer
cisplatin apurinic/apyrimidinic endonuclease 1 E3330 cytotoxicity apoptosis migration invasion oxidative stress sildenafil DNA damage systemic sclerosis bioactivity-based assays cyanidin metabolomics Rubus genus (poly)phenols yeast-based discovery platform withanolide breast cancer mitochondrial reactive oxygen species peroxiredoxin 3 pro-oxidant therapy thiostrepton GSH Cysteamine N-acetyl cysteine KEAP1 NRF2 ATF4 adipose-derived mesenchymal stem cell amniotic membrane-derived mesenchymal stem cell antioxidants assisted reproductive technology conditioned medium embryo in vitro culture in vitro fertilization BAPN cell invasion EMT lysyl-oxidase lysyl-oxidase like 2 metastases inhibitors doxorubicin chemoresistance redox signaling nuclear factor erythroid 2-related factor 2 (Nrf2) cancer therapy hydrogen sulfide reactive oxygen species H2S donors cardiorenal syndrome thiosulfate selenium-enriched Enterococcus faecium selenium-enriched Streptococcus thermophilus antioxidant capacity glutathione reductase glutathione peroxidase CD IGS rats lactic acid bacteria verbascoside hypercholesterolemia prostate cancer curcumin carnosic acid cell cycle OxPhos SGK1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213403321 |
Fernandes Ana Sofia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sulfur-Containing Marine Bioactives
| Sulfur-Containing Marine Bioactives |
| Autore | Palumbo Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
propylene glycol alginate sodium sulfate
angiogenesis invasion FGF2 MMP-2 MMP-9 fucoidan fucan age-related macular degeneration VEGF oxidative stress Laminaria hyperborea brown seaweed extracts proliferation molecular weight retinal pigment epithelium thiopeptide antibiotic screening structure elucidation natural products rare actinobacteria carbohydrate sulfotransferase carrageenan cytochrome P450 galactose-6 sulfurylase red alga reproduction stages WD 40 sulfavants adjuvant immunomodulatory activity colloid aggregates algae antioxidant diatoms light nitric oxide ovothiol biofouling marine coatings anti-settlement chemical synthesis sulfated gallic acid eco-friendly Tetraselmis suecica autotrophic culture heterotrophic culture exopolysaccharides antioxidant capacity cytotoxic effects on tumor cells |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557113603321 |
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Palumbo Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Benefits of Plant Extracts for Human Health
| The Benefits of Plant Extracts for Human Health |
| Autore | Proestos Charalampos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
gut microbiota
natural products diabetes mellitus complications mechanisms pepper fermentation hyperglycemia angiotensin I-converting enzyme (ACE) inhibition antioxidant Berberis food preservative alkaloid human health andrographolide reversed-phase liquid chromatography quantitative analysis method validation anti-inflammatory activity phenolic acids emulsions antioxidants health properties multidrug resistance doxorubicin MRSA quorum sensing biofilm rice bran polyphenols oxidative stress inflammation anti-inflammatory Sideritis raeseri subsp. raeseri essential oil antimicrobial antiproliferative activity Euphorbia hirta L. bioactive compounds in vitro α-amylase inhibition streptozotocin-induced diabetic mice Jujube hydrolysis anti-inflammation lung NF-κB Nrf2 HO-1 Kadsura spp fruit parts phenolics antioxidant capacity in vitro health properties bud-derivatives botanicals UV-Visible spectroscopic fingerprint chemometrics targeted chromatographic fingerprint tomato pomace extraction platelet ultrasound functional ingredient |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557428003321 |
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Proestos Charalampos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (708 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Crocus sativus L.
biofertilization arbuscular mycorrhizal fungi antioxidant activity crocin picrocrocin polyphenols safranal Maize biostimulant root stress growth gene expression stem cuttings propagation root morphology traits indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) gibberellins phenolic compounds nutrients nutraceutical potential soybean yield N organic fertilizer seaweed extract mycorrhizal inoculants phosphate-solubilizing microorganisms biofertilizers microorganism consortium biostimulants Crocus sativus Funneliformis mosseae glasshouse protected cultivation Rhizophagus intraradices substrate L-methionine L-tryptophan L-glycine lettuce nitrogen plant biostimulant environmental stress vegetables fruit quality plants biostimulants yielding Biostimulants Euglena gracilis algal polysaccharide β-glucan water stress tomato aeroponics Zea mays L lignohumate lignosulfonate biological activity nitrogen metabolism carbon metabolism proteins phenolics sugars Ascophyllum nodosum Solanum melongena heterostyly pollination efficiency soilless conditions abiotic stress alfalfa hydrolysate chitosan zinc ascorbic acid Fragaria x ananassa functional quality lycopene organic farming protein hydrolysate Solanum lycopersicum L. tropical plant extract fertilizer melatonin phytomelatonin plant protector plant stress Lactuca sativa L. legume-derived protein hydrolysate nitrate Septoria wheat Paraburkholderia phytofirmans thyme essential oil isotope phytoparasitic nematodes suppressiveness sustainable management anti-nutritional substances fat fibre morphotype protein corn imaging industrial crops maize next generation sequencing phenomics plant phenotyping row crops Bacillus subtilis carotenoids probiotics PGPR Mentha longifolia humic acid antioxidants arbuscular mycorrhizal symbiosis mycorrhizosphere AMF associated bacteria plant growth-promoting bacteria phosphate-solubilizing bacteria siderophore production soil enzymatic activity biological index fertility nitrogenase activity microelements fertilization (Ti, Si, B, Mo, Zn) seed coating cover crop vermicompost growth enhancement AM fungi PGPB water deficit common bean Glomus spp organic acids pod quality seaweed extracts seed quality tocopherols total sugars bean amino acids phenols flavonoids microbial biostimulant non-microbial biostimulant Lactuca sativa L. var. longifolia mineral profile physiological mechanism photosynthesis biocontrol plant growth promotion soil inoculant Trichoderma Azotobacter Streptomyces deproteinized leaf juice fermentation lactic acid bacteria plant nutrition antioxidant capacity ornamental plants N fertilization nitrogen use efficiency leaf quality Spinacia oleracea L. sustainable agriculture Valerianella locusta L. isotopic labeling turfgrass humic acids leaf area index (LAI) specific leaf area (SLA) Soil Plant Analysis Development (SPAD) index tuber yield ultrasound-assisted water foliar spray Pterocladia capillacea bio-fertilizer growth parameters Jew’s Mallow CROPWAT model eco-friendly practices total ascorbic acid Mater-Bi® mineral composition SPAD index Bacillus thuringiensis Capsicum annuum microbiome strain-specific primer tracking sweet basil alfalfa brown juice biostimulation chlorophyll pigments histological changes humic substances protein hydrolysates silicon arbuscular mycorrhiza plant growth promoting rhizobacteria macroalgae microalgae abiotic stresses nutrient use efficiency physiological mechanisms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
| Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security |
| Autore | Abhilash Purushothaman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (334 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
non-domesticated legumes
Vigna racemosa Vigna ambacensis Vigna reticulata Vigna vexillata Tanzania wild food legumes seed priming seaweed extract biostimulant germination energy seedling vigour consumer-oriented breeding consumer-oriented germplasm conservation culinary farmer–breeder–chef–consumer nexus genetic diversity heritage seedbank local food systems seed-savers stress tolerance anthropocene climate resilient food and nutritional security resource conservation underutilized crops Sustainable Development Goals biomass biochar soil BPLFA FPLFA DHA ammonia-oxidizing bacteria electrophoresis genetic resources neglected hexaploid wheat seed-storage proteins Crassocephalum crepidioides ethnobotany generations knowledge dynamics Launaea taraxacifolia use value Vernonia amygdalina ascorbic acid Diplotaxis erucoides field greenhouse new crops nitrates sinigrin traditional crop varieties Jerusalem artichoke inulin fertilization polyphenols antioxidant capacity climate change scenarios climate suitability fruit selection index Maxent species distribution modeling pre-breeding morphotypes domestication index indigenous knowledge sociolinguistic groups client-preferred traits seed dormancy seed germination molecular biology genetics traditional leafy vegetables Gynandropsis gynandra undomesticated legumes legumes Vigna species domestication unexplored legumes induced mutation lodging resistance photosynthetic efficiency transcriptomics orphan crops neglected and underutilized species wild edibles biodiversity food composition nutrition policy breeding Macrotyloma geocarpum farmers’ preferences cropping systems constraints cultivar development landraces conservation agrobiodiversity biocultural knowledge crop improvement dietary diversification field gene banks planetary healthy diet traditional agronomic practices |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420003321 |
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Abhilash Purushothaman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine and Vine Components and Health
| Wine and Vine Components and Health |
| Autore | Rifler Jean-Pierre |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
polyphenols
red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension |
| ISBN | 3-03921-139-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346665003321 |
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Rifler Jean-Pierre
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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