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Food Bioactives : Chemical Challenges and Bio-Opportunities
| Food Bioactives : Chemical Challenges and Bio-Opportunities |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Urtica dioica
natural products bioactivity food bioactives nutraceuticals cancer therapy breast cancer Aloe vera Aloe vera polysaccharides in vitro fermentation SCFAs antioxidant capacity food waste recovery grape leaves UHPLC-HR-MS/MS analysis flavonol glycuronides recovery linoleic acid peroxidation products hexane gastric cells metabolomics cDNA microarray avocado LC/MS fat-soluble vitamins carotenoids Cannabis sativa L. phenylamides lignanamides hemp seeds high resolution tandem mass spectrometry U-87 glioblastoma cells cytotoxicity Pistacia vera antioxidant quality tocopherol FTIR discriminant analysis pistacia (Pistacia vera) hulls anticancer bacterial resistance efflux pumps terpenoids thymol carvacrol Rosmarinus officinalis L. fresh young shoots tincture polyphenols terpenes hepatoprotective |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910595069103321 |
Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
macadamia oil
cultivars minor components antioxidant capacity triacylglycerols tofu protein structure mechanism sesame oil gelation oleogels controlled volatile release adzuki bean acrylamide volatile microwave baking drum roasting peanut high-oleic peanut oil volatiles precursors tree peony seed oil heating pretreatment microstructure volatile compounds bioactive compounds oxidative stability natural repose angle point source velocity characteristics mechanical characteristics distribution peanut protein hydrothermal cooking combined modification low pH physicochemical properties protein structure ultrasonic maize germination physiological and biochemical indicators γ–aminobutyric acid instant flavor peanut powder heat treatment flavor MR functional properties peanut meal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
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Wang Qiang
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Housing Environment and Farm Animals' Well-Being
| Housing Environment and Farm Animals' Well-Being |
| Autore | Chai Lilong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
broiler production
alternative flooring ammonia emissions animal welfare environmental impact air pollution control air quality volatile organic compounds odor environmental technology advanced oxidation UV thermal index sows environmental parameters heat stress threshold skin temperature temperature and humidity index black globe-humidity index effective temperature equivalent temperature index for sows enthalpy group housing system individual stall behavior stress hormone offspring gestating sows weaned piglets cold exposure growth performance skeletal muscle fiber antioxidant capacity dairy cattle heat stress airborne E. coli settled E. coli survivability airborne transmission poultry heavy broiler surface temperature air velocity temperature humidity index alternative housing body temperature bone quality relative brain weight welfare pullet status housing type environmental management livestock monitoring camera coverage optimization sensor placement genetic algorithm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203903321 |
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Chai Lilong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Human Milk and Lactation
| Human Milk and Lactation |
| Autore | Gianni Maria Lorella |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (368 p.) |
| Soggetto non controllato |
high pressure processing
lipids supplementation protective factors infant carbohydrate mothers antioxidant capacity protein fat cytokines bioactive factors late preterm zinc infants docosahexaenoic acid (DHA) pregnancy eicosapentaenoic acid (EPA) Lipidomics magnesium omega-3 fatty acids vitamin D deficiency flow injection analysis human milk benefits multiple source method 3?-sialyllactose (3?SL) milk banking milk group pasteurization video instruction Milk Fat Globule Membrane bile salt stimulated lipase breastfeeding difficulties breastfeeding support prematurity carotenoids hormones phosphocholine amino acids targeted metabolomics high-performance liquid chromatography (HPLC) choline selenium ?-linolenic acid arachidonic acid (ARA) docosahexaenoic acid human milk fortification protease inhibitors celiac disease copper term adipokines iodine mammary gland nutritional status food frequency questionnaire neonate early breastfeeding cessation prospective study breastfeeding mothers' own milk disialyllacto-N-tetraose (DSLNT) country lactating women undernourishment proteases preterm expressing dietary assessment retinol body composition duration of lactation passive immunization 2?-fucosyllactose (2?FL) phosphorus clinical trial growth factors infant formula digestive tract human milk oligosaccharides (HMO) sodium nutrition eicosapentaenoic acid lipid metabolites lactation nervonic acid ?-tocopherol macronutrients glycoprotein term infant term infants maternal diet promotion of breastfeeding potassium antioxidants maternal immunoglobulins Human Milk human milk Phospholipids flu vaccine lactational stage lactose storage dietary intake Preterm infant immune-active proteins colostrum human milk fat inadequate intake milk therapy endogenous peptide calcium fatty acids breast milk pumping secretor LC-MS n-9 fatty acid Lewis donor human milk antenatal online iron growth donor milk |
| ISBN | 3-03928-924-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077103321 |
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Gianni Maria Lorella
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
| Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
| Autore | Domínguez Herminia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
ultrasound assisted extraction
conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Phenolics |
| Record Nr. | UNINA-9910557345003321 |
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Domínguez Herminia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
| Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period |
| Autore | Kuligowski Julia |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (150 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
glutathione
glutamate oxidative stress hypoxia ischemia endotoxin magnetic resonance spectroscopy N-acetylcysteine vitamin D neonatal HIE MRS preterm birth sex differences male disadvantage female advantage bronchopulmonary dysplasia retinopathy of prematurity necrotizing enterocolitis intraventricular hemorrhage periventricular leukomalacia mortality transposition of the great arteries balloon atrial septostomy hypoxemia metabolomics newborn liquid chromatography-mass spectrometry (LC-MS) allopurinol hypothermia hypoxic-ischemic encephalopathy oxidative damage donor milk treatment Holder pasteurization breastmilk preterm antioxidant capacity asphyxia neonatorum non-invasive diagnostics saliva neonatal hypoxia-ischemia kynurenic acid (KYNA) neuroprotection hyperoxia prematurity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067203321 |
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Kuligowski Julia
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
supercritical fluid extraction
pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
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Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (118 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
recrystallization
food hydrocolloids methods for crystal structure evaluation high hydrostatic pressure whey protein hydrolysates sheep milk yoghurt ACE inhibitory activity gel properties heat stability traditional yoghurt starter biofunctionality alpha-lactalbumin (α-Lac) beta-lactoglobulin (β-Lg) high pressure processing (HPP) pasteurization ready-to-feed (RTF) infant formula milk phospholipids buttermilk life-cycle assessment carbon footprint supercritical fluid extraction membrane separation microfiltration ovine milk bovine milk casein fractions alkaline phosphatase cathepsin D milk renneting properties probiotics viability model high-pressure processing rheology sensory quality fermented dairy beverage antioxidant capacity microbial inactivation image analysis high pressure processing total phenolic content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
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Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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