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Application of Novel Methods for Mycotoxins Analysis
Application of Novel Methods for Mycotoxins Analysis
Autore Ciasca Biancamaria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (108 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato FPIA
mycotoxin
OTA
detection methods
food safety
monoclonal antibody (mAb)
tracer
HPLC
trichothecenes
zearalenone
Fusarium toxins
wheat
liquid chromatography-mass spectrometry
official control
collaborative study
ergot alkaloids
sum parameter method
hydrazinolysis
esterification
swine feed
dairy feed
UHPLC-MS/MS
aflatoxin B1
recombinant AflR gene
VICAM
I-ELISA
peanut
wheat flour
milk powder
LC-MS/MS method
cereal products
occurrence
alternariol
antibody
ELISA
hapten design
immunoassay
linker site
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566462403321
Ciasca Biancamaria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato mycotoxin
milling
bran
semolina
cooking
dietary exposure
aflatoxins
alkaline
hydrolyzed fumonisins
fumonisins
food processing
maize
masa
matrix-associated mycotoxins
modified mycotoxins
tortillas
mycotoxins
trichothecenes
thermal degradation
decontamination
mass spectrometry
detoxification
design of experiment
LC-MS/MS
Ochratoxin A
2'R-ochratoxin A
14(R)-ochratoxin A
coffee
degradation
processing
roasting
masked mycotoxins
emerging mycotoxins
Fusarium
Serbia
fluorescence polarization immunoassay
T-2 toxin
HT-2 toxin
T-2 glucoside
HT-2 glucoside
wheat
validation study
screening method
deoxynivalenol
children
adolescents
pregnant women
vegetarians
biomonitoring
acrylamide
multiple mitigation strategies
design of experiments
bakery food processing
biscuits
Fusarium toxins
beer
malt
risk assessment
deoxynivalenol-3-glucoside
conversion
Chinese steamed bread
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui