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An ordinance of the Lords and Commons assembled in Parliament [[electronic resource] ] : whereby all vintners are required to bring in the money, due for the half excise, of all wines remaining in their hands, at, or before the eleventh of September last, according to two former ordinances of Parliament, of the eleventh of September, and the first of October
| An ordinance of the Lords and Commons assembled in Parliament [[electronic resource] ] : whereby all vintners are required to bring in the money, due for the half excise, of all wines remaining in their hands, at, or before the eleventh of September last, according to two former ordinances of Parliament, of the eleventh of September, and the first of October |
| Pubbl/distr/stampa | London, : Printed by Richard Cotes and John Raworth, 1643. Novemb. 8 |
| Descrizione fisica | [1], 3 p |
| Soggetto topico |
Wine and wine making - England
Liquor laws - England Wine - Taxation - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391991803316 |
| London, : Printed by Richard Cotes and John Raworth, 1643. Novemb. 8 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A proclamation for prizing of Canary wines [[electronic resource] /] / by James R
| A proclamation for prizing of Canary wines [[electronic resource] /] / by James R |
| Pubbl/distr/stampa | London, : Printed by Charles Bill, Henry Hills, and Thomas Newcomb ..., 1687 |
| Descrizione fisica | 1 sheet ([1] p.) |
| Altri autori (Persone) | James, King of England, <1633-1701.> |
| Soggetto topico | Wine and wine making - England |
| Soggetto genere / forma | Broadsides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389533903316 |
| London, : Printed by Charles Bill, Henry Hills, and Thomas Newcomb ..., 1687 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A reply to a most untrue relation made and set forth in print by certaine vintners [[electronic resource] ] : in excuse of their wine project
| A reply to a most untrue relation made and set forth in print by certaine vintners [[electronic resource] ] : in excuse of their wine project |
| Autore | Kilvert Richard <d. 1649.> |
| Pubbl/distr/stampa | [London, : s.n.], Printed in the yeare, 1641 |
| Descrizione fisica | 22 p |
| Soggetto topico |
Wine and wine making - England
Vintners - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390667603316 |
Kilvert Richard <d. 1649.>
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| [London, : s.n.], Printed in the yeare, 1641 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A reply to a most untrue relation made and set forth in print by certaine vintners in excuse of their wine proiect [[electronic resource]]
| A reply to a most untrue relation made and set forth in print by certaine vintners in excuse of their wine proiect [[electronic resource]] |
| Autore | Kilvert Richard <d. 1649.> |
| Pubbl/distr/stampa | [London?, : s.n.], 1641 |
| Descrizione fisica | 22 p |
| Soggetto topico |
Wine and wine making - England
Wine and wine making - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392436903316 |
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Kilvert Richard <d. 1649.>
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| [London?, : s.n.], 1641 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Sir Hudibras to the Vintners [[electronic resource] ] : a satyr on their adulterated dear wines
| Sir Hudibras to the Vintners [[electronic resource] ] : a satyr on their adulterated dear wines |
| Autore | Sacheverell George |
| Pubbl/distr/stampa | London, : Printed for R.L., 1663 |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Wine and wine making - England
Wine - Commerce |
| Soggetto genere / forma | Broadsides17th century.England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395459203316 |
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Sacheverell George
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| London, : Printed for R.L., 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Two discourses [[electronic resource] ] : the first, concerning the different wits of men : the second, a brief discourse concerning the various sicknesses of wines, and their respective remedies at this day commonly used / / delivered to the Royal Society by Walter Charleton ... ; to which is added, in this third edition, The art and mystery of vintners and wine-coopers .
| Two discourses [[electronic resource] ] : the first, concerning the different wits of men : the second, a brief discourse concerning the various sicknesses of wines, and their respective remedies at this day commonly used / / delivered to the Royal Society by Walter Charleton ... ; to which is added, in this third edition, The art and mystery of vintners and wine-coopers . |
| Autore | Charleton Walter <1619-1707.> |
| Pubbl/distr/stampa | London, : Printed for Will. Whitwood ..., 1692 |
| Descrizione fisica | [8], 183, [9] p |
| Altri autori (Persone) | MerretChristopher <1614-1695.> |
| Soggetto topico |
Comprehension
Mind and body Wine and wine making - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396192003316 |
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Charleton Walter <1619-1707.>
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| London, : Printed for Will. Whitwood ..., 1692 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good [[electronic resource]]
| The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good [[electronic resource]] |
| Pubbl/distr/stampa | London, : printed for T. Warner. at the Black-Boy in Pater-Noster-Row, [1705?] |
| Descrizione fisica | 1 online resource ([2], 76 p. ) : ill. ; |
| Altri autori (Persone) | NichollsSutton |
| Soggetto topico |
Wine and wine making - England
Wine and wine-making - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393293503316 |
| London, : printed for T. Warner. at the Black-Boy in Pater-Noster-Row, [1705?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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