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Should we eat meat? [[electronic resource] ] : evolution and consequences of modern carnivory / / Vaclav Smil
| Should we eat meat? [[electronic resource] ] : evolution and consequences of modern carnivory / / Vaclav Smil |
| Autore | Smil Vaclav |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 641.3/6 |
| Soggetto topico |
Meat - Health aspects
Meat industry and trade Vegetarianism |
| ISBN |
1-118-27871-2
1-299-31392-2 1-118-27870-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory; Copyright; Contents; Preface; 1 Meat in Nutrition; Meat Eating and Health: Benefits and Concerns; Meat and its nutrients; Meat as a source of food energy; High-quality protein and human growth; Carnivory and civilizational diseases; Diseased meat; 2 Meat in Human Evolution; Hunting Wild Animals: Meat in Human Evolution; Primates and hominins; Meat consumption during the Paleolithic period; Extinction of the late Pleistocene megafauna; Hunting in different ecosystems; Wild meat in sedentary societies
Traditional Societies: Animals, Diets and LimitsDomestication of animals; Population densities and environmental imperatives; Long stagnation of typical meat intakes; Avoidances, taboos and proscriptions; Meat as a prestige food; 3 Meat in Modern Societies; Dietary Transition: Modernization of Tastes; Urbanization and industrialization; Long-distance meat trade; Meat in the Western dietary transition; Transitions in modernizing economies; Globalization of tastes; Output and Consumption: Modern Meat Chain; Changing life cycles; Slaughtering of animals; Processing meat Consuming and wasting meatMaking sense of meat statistics; 4 What It Takes to Produce Meat; Modern Meat Production: Practices and Trends; Meat from pastures and mixed farming; Confined animal feeding; Animal feedstuffs; Productivity efficiencies and changes; Treatment of animals; Meat: An Environmentally Expensive Food; Animal densities and aggregate zoomass; Changing animal landscapes; Intensive production of feedstuffs; Water use and water pollution; Meat and the atmosphere; 5 Possible Futures; Toward Rational Meat Eating: Alternatives and Adjustments; Meatless diets Meat substitutes and cultured meatProtein from other animal foodstuffs; Less meaty diets; A large potential for rational meat production; Prospects for Change; References; Index |
| Record Nr. | UNINA-9910139057203321 |
Smil Vaclav
|
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| Chichester, West Sussex, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Should we eat meat? : evolution and consequences of modern carnivory / / Vaclav Smil
| Should we eat meat? : evolution and consequences of modern carnivory / / Vaclav Smil |
| Autore | Smil Vaclav |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 641.3/6 |
| Soggetto topico |
Meat - Health aspects
Meat industry and trade Vegetarianism |
| ISBN |
1-118-27871-2
1-299-31392-2 1-118-27870-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory; Copyright; Contents; Preface; 1 Meat in Nutrition; Meat Eating and Health: Benefits and Concerns; Meat and its nutrients; Meat as a source of food energy; High-quality protein and human growth; Carnivory and civilizational diseases; Diseased meat; 2 Meat in Human Evolution; Hunting Wild Animals: Meat in Human Evolution; Primates and hominins; Meat consumption during the Paleolithic period; Extinction of the late Pleistocene megafauna; Hunting in different ecosystems; Wild meat in sedentary societies
Traditional Societies: Animals, Diets and LimitsDomestication of animals; Population densities and environmental imperatives; Long stagnation of typical meat intakes; Avoidances, taboos and proscriptions; Meat as a prestige food; 3 Meat in Modern Societies; Dietary Transition: Modernization of Tastes; Urbanization and industrialization; Long-distance meat trade; Meat in the Western dietary transition; Transitions in modernizing economies; Globalization of tastes; Output and Consumption: Modern Meat Chain; Changing life cycles; Slaughtering of animals; Processing meat Consuming and wasting meatMaking sense of meat statistics; 4 What It Takes to Produce Meat; Modern Meat Production: Practices and Trends; Meat from pastures and mixed farming; Confined animal feeding; Animal feedstuffs; Productivity efficiencies and changes; Treatment of animals; Meat: An Environmentally Expensive Food; Animal densities and aggregate zoomass; Changing animal landscapes; Intensive production of feedstuffs; Water use and water pollution; Meat and the atmosphere; 5 Possible Futures; Toward Rational Meat Eating: Alternatives and Adjustments; Meatless diets Meat substitutes and cultured meatProtein from other animal foodstuffs; Less meaty diets; A large potential for rational meat production; Prospects for Change; References; Index |
| Record Nr. | UNINA-9910808246703321 |
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Smil Vaclav
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| Chichester, West Sussex, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegan journal
| Vegan journal |
| Pubbl/distr/stampa | Baltimore, Md : , : The Vegetarian Resource Group |
| Disciplina | 613.2622 |
| Soggetto topico |
Vegetarianism
Vegetarian cooking Diet, Vegetarian Végétarisme Cuisine végétarienne |
| Soggetto genere / forma |
Periodicals.
Periodical periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910573812403321 |
| Baltimore, Md : , : The Vegetarian Resource Group | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Veganism : a fashion trend or food as a medicine / / Miljana Z. Jovandaric, editor
| Veganism : a fashion trend or food as a medicine / / Miljana Z. Jovandaric, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (112 pages) |
| Disciplina | 613.262 |
| Soggetto topico |
Vegetarianism
Veganism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Veganism |
| Record Nr. | UNINA-9910688202603321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarian journal
| Vegetarian journal |
| Pubbl/distr/stampa | Baltimore, MD., : Baltimore Vegetarians |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Vegetarianism
Vegetarian cooking |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336104703316 |
| Baltimore, MD., : Baltimore Vegetarians | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Vegetarian journal
| Vegetarian journal |
| Pubbl/distr/stampa | Baltimore, MD., : Baltimore Vegetarians |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Vegetarianism
Vegetarian cooking |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131247203321 |
| Baltimore, MD., : Baltimore Vegetarians | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarian journal's foodservice update
| Vegetarian journal's foodservice update |
| Pubbl/distr/stampa | Baltimore, MD, : Vegetarian Resource Group |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico | Vegetarianism |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Vegetarian journal's food service update
Foodservice update Food service update |
| Record Nr. | UNINA-9910136058903321 |
| Baltimore, MD, : Vegetarian Resource Group | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Vegetarian nutrition resource list
| Vegetarian nutrition resource list |
| Autore | Stapley Desiré |
| Pubbl/distr/stampa | Beltsville, MD : , : Food and Nutrition Information Center, National Agricultural Library, , 2014 |
| Descrizione fisica | 1 online resource (18 pages) |
| Soggetto topico |
Vegetarians - Nutrition
Vegetarians - Health and hygiene Vegetarianism Cooking (Vegetables) |
| Soggetto genere / forma | Bibliographies. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702771903321 |
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Stapley Desiré
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| Beltsville, MD : , : Food and Nutrition Information Center, National Agricultural Library, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarian times
| Vegetarian times |
| Pubbl/distr/stampa | New York, : Vegetarian Life & Times |
| Disciplina | 613.2 |
| Soggetto topico |
Vegetarianism
Diet, Vegetarian Végétarisme |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Industries |
| ISSN | 2168-8680 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336112803316 |
| New York, : Vegetarian Life & Times | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Vegetarian times
| Vegetarian times |
| Pubbl/distr/stampa | New York, : Vegetarian Life & Times |
| Disciplina | 613.2 |
| Soggetto topico |
Vegetarianism
Diet, Vegetarian Végétarisme |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Industries |
| ISSN | 2168-8680 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910140711903321 |
| New York, : Vegetarian Life & Times | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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