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Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910143256003321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNISA-996213215303316 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910830406303321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910840827703321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Smart shopping for veggies and fruits [[electronic resource] ] : 10 tips for affordable vegetables and fruits
| Smart shopping for veggies and fruits [[electronic resource] ] : 10 tips for affordable vegetables and fruits |
| Pubbl/distr/stampa | [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 |
| Descrizione fisica | 1 online resource (1 pages) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Grocery shopping
Fruit in human nutrition Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Smart shopping for veggies and fruits |
| Record Nr. | UNINA-9910700750903321 |
| [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetables : Importance of Quality Vegetables to Human Health / / edited by M. Asaduzzaman, Toshiki Asao
| Vegetables : Importance of Quality Vegetables to Human Health / / edited by M. Asaduzzaman, Toshiki Asao |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (112 pages) |
| Disciplina | 613.262 |
| Soggetto topico | Vegetables in human nutrition |
| ISBN |
1-83881-499-X
1-78923-507-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Vegetables |
| Record Nr. | UNINA-9910317798203321 |
| London : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetables
| Vegetables |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2014 |
| Descrizione fisica | 1 online resource (12 unnumbered pages) : illustrations |
| Soggetto topico |
Preschool children - Nutrition - United States
Nutrition - Requirements - United States Vegetables in human nutrition Vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Vegetables |
| Record Nr. | UNINA-9910703441403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
