The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers |
Pubbl/distr/stampa | London, : Printed for Christopher Wilkinson ..., 1682 |
Descrizione fisica | 36, [4] p |
Altri autori (Persone) | ChamberlayneJohn <1666-1723.> |
Soggetto topico |
Beverages
Coffee Tea Chocolate Tobacco Wine - Therapeutic use |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996385347303316 |
London, : Printed for Christopher Wilkinson ..., 1682 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Recent trends in soft beverages / / L. Jagan Mohan Rao and K. Ramalakshmi |
Autore | Rao L. Jagan Mohan |
Pubbl/distr/stampa | New Delhi : , : Woodhead Publishing India Pvt. Ltd. |
Descrizione fisica | 1 online resource (276 p.) |
Disciplina | 641.2 |
Collana | Woodhead Publishing India in Food Science, Technology and Nutrition |
Soggetto topico |
Beverages
Coffee Tea Soft drinks |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-08380-7
93-80308-78-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part 1: 1. Introduction to coffee -- 2. Health benefits -- 3. Recent trends in value addition -- 4. Value-added by-products -- part 2: 5. Introduction to tea -- 6. Types of tea and processing -- 7. Chemical composition and pharmalogical, medical properties of tea -- 8. High impact value-added products of tea -- 9. Tea by-products -- part 3: 10. Introduction to soft drinks -- 11. Beverage consumption -- 12. Soft drink classification -- 13. Ingredients of soft drinks -- 14. Processing technology -- 15. Quality control -- 16. Packaging aspects -- 17. Towards future. |
Record Nr. | UNINA-9910465841403321 |
Rao L. Jagan Mohan
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New Delhi : , : Woodhead Publishing India Pvt. Ltd. | ||
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Lo trovi qui: Univ. Federico II | ||
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Reduction of duty on tea. Memorial of merchants of Philadelphia, respecting a reduction of duty on teas. January 21, 1828. Read, and referred to the Committee on Commerce. January 30, 1828. Referred to the Committee on Ways and Means |
Pubbl/distr/stampa | [Washington, D.C.] : , : [publisher not identified], , 1828 |
Descrizione fisica | 1 online resource (4 pages) |
Collana |
House document / 20th Congress, 1st session. House
[United States congressional serial set ] |
Soggetto topico |
Foreign trade promotion
Foreign trade and employment Imports Tariff Tea Merchants |
Soggetto genere / forma | Legislative materials. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910715583203321 |
[Washington, D.C.] : , : [publisher not identified], , 1828 | ||
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Lo trovi qui: Univ. Federico II | ||
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Tea [[electronic resource] ] : a global history / / Helen Saberi |
Autore | Saberi Helen |
Edizione | [First edition.] |
Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
Descrizione fisica | 1 online resource (186 pages) |
Disciplina | 641.3372 |
Soggetto topico |
Food - History
Tea |
ISBN |
1-78539-227-1
1-283-13376-8 9786613133762 1-86189-892-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction 1 What is Tea? 2 China 3 Japan, Korea and Taiwan 4 Caravans and Mediterranean Shores 5 Tea Comes to the West 6 India, Sri Lanka and Indonesia 7 Tea Today and Tomorrow Recipes Glossary References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
Record Nr. | UNINA-9910827330703321 |
Saberi Helen
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London : , : Reaktion Books, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Tea [[electronic resource] ] : a global history / / Helen Saberi |
Autore | Saberi Helen |
Pubbl/distr/stampa | London, : Reaktion Books, 2010 |
Descrizione fisica | 1 online resource (186 p.) |
Disciplina | 641.3372 |
Collana | RB-Edible |
Soggetto topico |
Tea
Tea - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-78539-227-1
1-283-13376-8 9786613133762 1-86189-892-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Tea Cover; Imprint page; Contents; Introduction; 1. What is Tea?; 2. China; 3. Japan, Korea and Taiwan; 4. Caravans and Mediterranean Shores; 5. Tea Comes to the West; 6. India, Sri Lanka and Indonesia; 7. Tea Today and Tomorrow; Recipes; Glossary; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
Record Nr. | UNINA-9910461187903321 |
Saberi Helen
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London, : Reaktion Books, 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Tea [[electronic resource] ] : a global history / / Helen Saberi |
Autore | Saberi Helen |
Pubbl/distr/stampa | London, : Reaktion Books, 2010 |
Descrizione fisica | 1 online resource (186 p.) |
Disciplina | 641.3372 |
Collana | RB-Edible |
Soggetto topico |
Tea
Tea - History |
ISBN |
1-78539-227-1
1-283-13376-8 9786613133762 1-86189-892-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Tea Cover; Imprint page; Contents; Introduction; 1. What is Tea?; 2. China; 3. Japan, Korea and Taiwan; 4. Caravans and Mediterranean Shores; 5. Tea Comes to the West; 6. India, Sri Lanka and Indonesia; 7. Tea Today and Tomorrow; Recipes; Glossary; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
Record Nr. | UNINA-9910790034503321 |
Saberi Helen
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London, : Reaktion Books, 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Tea : Chemistry and Pharmacology / / Goncalo Justino, editor |
Pubbl/distr/stampa | London : , : IntechOpen, , [2020] |
Descrizione fisica | 1 online resource (180 pages) : illustrations |
Disciplina | 641.3372 |
Soggetto topico |
Tea
Bioorganic chemistry |
ISBN | 1-83880-618-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Tea |
Record Nr. | UNINA-9910409758803321 |
London : , : IntechOpen, , [2020] | ||
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Lo trovi qui: Univ. Federico II | ||
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Tea |
Pubbl/distr/stampa | [Nairobi], : Tea Board of Kenya, [1980]- |
Descrizione fisica | 1 online resource |
Disciplina | 633.7/2/096762 |
Soggetto topico |
Tea - Kenya
Tea |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910144898703321 |
[Nairobi], : Tea Board of Kenya, [1980]- | ||
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Lo trovi qui: Univ. Federico II | ||
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The virtues of coffee, chocolette, and thee or tea [[electronic resource] ] : experimentally known in this our climate |
Autore | Price Samuel, in Christ-Church Hospital |
Pubbl/distr/stampa | [London, : s.n., 1690] |
Descrizione fisica | 1 sheet ([1] p.) |
Soggetto topico |
Coffee
Chocolate Tea |
Soggetto genere / forma | Broadsides17th century.England |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996383687103316 |
Price Samuel, in Christ-Church Hospital
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[London, : s.n., 1690] | ||
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Lo trovi qui: Univ. di Salerno | ||
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茶業研究報告 [[チャギョウケンキュウホウコク]] |
Pubbl/distr/stampa | Shizuoka-ken Hanbara-gun Kanaya-chō, : Nihon Chagyō Gijutsu Kyōkai |
Descrizione fisica | 1 online resource |
Soggetto topico |
Tea
Tea - Japan |
Soggetto genere / forma | Periodicals. |
ISSN | 1883-941X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | jpn |
Record Nr. | UNINA-9910145548503321 |
Shizuoka-ken Hanbara-gun Kanaya-chō, : Nihon Chagyō Gijutsu Kyōkai | ||
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Lo trovi qui: Univ. Federico II | ||
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