Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910456032203321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910778611103321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910810842303321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|