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Biblioteca

MARC Lista (tabellare)
Autism and the edges of the known world [[electronic resource] ] : sensitivities, language and constructed reality / / Olga Bogdashina ; foreword by Theo Peeters
Autism and the edges of the known world [[electronic resource] ] : sensitivities, language and constructed reality / / Olga Bogdashina ; foreword by Theo Peeters
Autore Bogdashina Olga
Pubbl/distr/stampa London ; ; Philadelphia, : Jessica Kingsley Publishers, 2010
Descrizione fisica 1 online resource (226 p.)
Disciplina 616.85882
Soggetto topico Autism
Interpersonal communication
Senses and sensation
ISBN 1-283-90700-3
0-85700-239-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Autism and the Edges of the Known World: Sensitivities, Language and Constructed Reality; Foreword; Introduction; 1. Sensory Realities; 2. Filtering Model; 3. Side-Notes: A Few Questions to Ask; 4. Gestalt Perception; 5. Sensory Perceptual Development; 6. Hidden Agenda of Language; 7. Non-Verbal Communication; 8. Sensory Hypersensitivities; 9. Side-Notes: Before We Go Further; 10. Extrasensory Realities in Autism (WithPossible Explanations); AFTERWORD; REFERENCES; SUBJECT INDEX; AUTHOR INDEX
Record Nr. UNINA-9910791813803321
Bogdashina Olga  
London ; ; Philadelphia, : Jessica Kingsley Publishers, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Autism and the edges of the known world [[electronic resource] ] : sensitivities, language and constructed reality / / Olga Bogdashina ; foreword by Theo Peeters
Autism and the edges of the known world [[electronic resource] ] : sensitivities, language and constructed reality / / Olga Bogdashina ; foreword by Theo Peeters
Autore Bogdashina Olga
Pubbl/distr/stampa London ; ; Philadelphia, : Jessica Kingsley Publishers, 2010
Descrizione fisica 1 online resource (226 p.)
Disciplina 616.85882
Soggetto topico Autism
Interpersonal communication
Senses and sensation
ISBN 1-283-90700-3
0-85700-239-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Autism and the Edges of the Known World: Sensitivities, Language and Constructed Reality; Foreword; Introduction; 1. Sensory Realities; 2. Filtering Model; 3. Side-Notes: A Few Questions to Ask; 4. Gestalt Perception; 5. Sensory Perceptual Development; 6. Hidden Agenda of Language; 7. Non-Verbal Communication; 8. Sensory Hypersensitivities; 9. Side-Notes: Before We Go Further; 10. Extrasensory Realities in Autism (WithPossible Explanations); AFTERWORD; REFERENCES; SUBJECT INDEX; AUTHOR INDEX
Record Nr. UNINA-9910818212003321
Bogdashina Olga  
London ; ; Philadelphia, : Jessica Kingsley Publishers, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Autore Smith C. U. M (Christopher Upham Murray)
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Descrizione fisica 1 online resource (536 p.)
Disciplina 573.87
612.8
Soggetto topico Senses and sensation
Biology
ISBN 1-282-34854-X
9786612348549
0-470-69437-8
0-470-69438-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Biology of Sensory Systems; CONTENTS; Preface to Second Edition; Preface to First Edition; PART I:PRELIMINARIES; Chapter 1 Elements; Chapter 2 Membranes, Action Potentials, Synapses; Chapter 3 General Features of Sensory Systems; Chapter 4 Classification and Phylogeny; Chapter 5 Genes, Genomics and Neurosensory Systems; PART II:MECHANOSENSITIVITY; Chapter 6 Mechanosensitivity of Cell Membranes; Chapter 7 Kinaesthesia; Chapter 8 Touch; Chapter 9 Equilibrium and Hearing: The Uses of Hair Cells; Chapter 10 Cerebra lAnalysis; PART III:CHEMOSENSITIVITY; Chapter 11 Chemosensitivity in Prokaryocytes
Chapter 12 Mammalian Chemo- EnteroreceptorsChapter 13 Gustation; Chapter 14 Olfaction; PART IV:PHOTOSENSITIVITY; Box I4.1 Bacteriorhodopsin; Chapter 15 Invertebrate Vision; Chapter 16 The Human Eye; Chapter 17 The Retina; Chapter 18 Visual Pathways and Cortices; Chapter 19 Other Vertebrate Visual Systems; PART V:OTHER SENSES; Chapter 20 Thermosensitivity; Chapter 21 Minority Senses; Chapter 22 Pain; PART VI:CODA; Chapter 23 S
Record Nr. UNINA-9910144392203321
Smith C. U. M (Christopher Upham Murray)  
Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Autore Smith C. U. M (Christopher Upham Murray)
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Descrizione fisica 1 online resource (536 p.)
Disciplina 573.87
612.8
Soggetto topico Senses and sensation
Biology
ISBN 1-282-34854-X
9786612348549
0-470-69437-8
0-470-69438-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Biology of Sensory Systems; CONTENTS; Preface to Second Edition; Preface to First Edition; PART I:PRELIMINARIES; Chapter 1 Elements; Chapter 2 Membranes, Action Potentials, Synapses; Chapter 3 General Features of Sensory Systems; Chapter 4 Classification and Phylogeny; Chapter 5 Genes, Genomics and Neurosensory Systems; PART II:MECHANOSENSITIVITY; Chapter 6 Mechanosensitivity of Cell Membranes; Chapter 7 Kinaesthesia; Chapter 8 Touch; Chapter 9 Equilibrium and Hearing: The Uses of Hair Cells; Chapter 10 Cerebra lAnalysis; PART III:CHEMOSENSITIVITY; Chapter 11 Chemosensitivity in Prokaryocytes
Chapter 12 Mammalian Chemo- EnteroreceptorsChapter 13 Gustation; Chapter 14 Olfaction; PART IV:PHOTOSENSITIVITY; Box I4.1 Bacteriorhodopsin; Chapter 15 Invertebrate Vision; Chapter 16 The Human Eye; Chapter 17 The Retina; Chapter 18 Visual Pathways and Cortices; Chapter 19 Other Vertebrate Visual Systems; PART V:OTHER SENSES; Chapter 20 Thermosensitivity; Chapter 21 Minority Senses; Chapter 22 Pain; PART VI:CODA; Chapter 23 S
Record Nr. UNINA-9910831170403321
Smith C. U. M (Christopher Upham Murray)  
Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Biology of sensory systems [[electronic resource] /] / C.U.M. Smith
Autore Smith C. U. M (Christopher Upham Murray)
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Descrizione fisica 1 online resource (536 p.)
Disciplina 573.87
612.8
Soggetto topico Senses and sensation
Biology
ISBN 1-282-34854-X
9786612348549
0-470-69437-8
0-470-69438-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Biology of Sensory Systems; CONTENTS; Preface to Second Edition; Preface to First Edition; PART I:PRELIMINARIES; Chapter 1 Elements; Chapter 2 Membranes, Action Potentials, Synapses; Chapter 3 General Features of Sensory Systems; Chapter 4 Classification and Phylogeny; Chapter 5 Genes, Genomics and Neurosensory Systems; PART II:MECHANOSENSITIVITY; Chapter 6 Mechanosensitivity of Cell Membranes; Chapter 7 Kinaesthesia; Chapter 8 Touch; Chapter 9 Equilibrium and Hearing: The Uses of Hair Cells; Chapter 10 Cerebra lAnalysis; PART III:CHEMOSENSITIVITY; Chapter 11 Chemosensitivity in Prokaryocytes
Chapter 12 Mammalian Chemo- EnteroreceptorsChapter 13 Gustation; Chapter 14 Olfaction; PART IV:PHOTOSENSITIVITY; Box I4.1 Bacteriorhodopsin; Chapter 15 Invertebrate Vision; Chapter 16 The Human Eye; Chapter 17 The Retina; Chapter 18 Visual Pathways and Cortices; Chapter 19 Other Vertebrate Visual Systems; PART V:OTHER SENSES; Chapter 20 Thermosensitivity; Chapter 21 Minority Senses; Chapter 22 Pain; PART VI:CODA; Chapter 23 S
Record Nr. UNINA-9910841133203321
Smith C. U. M (Christopher Upham Murray)  
Chichester, UK ; ; Hoboken, NJ, : John Wiley & Sons, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Blackwell handbook of sensation and perception [[electronic resource] /] / edited by E. Bruce Goldstein ; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost
Blackwell handbook of sensation and perception [[electronic resource] /] / edited by E. Bruce Goldstein ; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost
Pubbl/distr/stampa Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2005
Descrizione fisica 1 online resource (802 p.)
Disciplina 152.1
Altri autori (Persone) GoldsteinE. Bruce <1941->
HumphreysGlyn W
ShiffrarMargaret
YostWilliam A
Collana Blackwell handbooks of experimental psychology
Soggetto topico Perception
Senses and sensation
ISBN 1-281-32251-2
9786611322519
0-470-70065-3
1-4443-3165-5
0-470-75347-1
0-470-75199-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Blackwell Handbook of Sensation and Perception; Contents; Preface; Contributors; 1 Cross-Talk Between Psychophysics and Physiology in the Study of Perception; 2 Principles of Neural Processing; 3 Basic Visual Processes; 4 Color Vision; 5 Visual Space Perception; 6 Object Perception; 7 The Neuropsychology of Visual Object and Space Perception; 8 Movement and Event Perception; 9 Visual Attention; 10 Separate Visual Systems for Action and Perception; 11 Pictorial Perception and Art; 12 Basic Auditory Processes; 13 Loudness, Pitch and Timbre; 14 Auditory, Localization and Scene Perception
15 Perception of Music16 Speech Perception and Spoken Word Recognition: Research and Theory; 17 Cutaneous Perception; 18 Olfaction; 19 Taste; 20 Perceptual Development: Vision; 21 Development of the Auditory, Gustatory, Olfactory, and Somatosensory Systems; 22 Brain Mechanisms for Synthesizing Information From Different Sensory Modalities; 23 Modularity in Perception, its Relation to Cognition and Knowledge; Index
Record Nr. UNISA-996208306703316
Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2005
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Autore Brynie Faith Hickman <1946->
Pubbl/distr/stampa New York, NY, : American Management Association, c2009
Descrizione fisica 1 online resource (289 p.)
Disciplina 612.82
Soggetto topico Senses and sensation
Psychophysiology
Soggetto genere / forma Electronic books.
ISBN 1-282-38680-8
9786612386800
0-8144-1326-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface: Falling in Love with Science; Acknowledgments; PART ONE: TOUCH; PART TWO: SMELL; PART THREE: TASTE; PART FOUR: VISION; PART FIVE: HEARING; PART SIX: BEYOND THE BIG FIVE; Appendix: The Brain and the Nervous System-A Primer; Notes; Recommended Resources; Index
Record Nr. UNINA-9910455405003321
Brynie Faith Hickman <1946->  
New York, NY, : American Management Association, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Autore Brynie Faith Hickman <1946->
Pubbl/distr/stampa New York, NY, : American Management Association, c2009
Descrizione fisica 1 online resource (289 p.)
Disciplina 612.82
Soggetto topico Senses and sensation
Psychophysiology
ISBN 1-282-38680-8
9786612386800
0-8144-1326-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface: Falling in Love with Science; Acknowledgments; PART ONE: TOUCH; PART TWO: SMELL; PART THREE: TASTE; PART FOUR: VISION; PART FIVE: HEARING; PART SIX: BEYOND THE BIG FIVE; Appendix: The Brain and the Nervous System-A Primer; Notes; Recommended Resources; Index
Record Nr. UNINA-9910778558103321
Brynie Faith Hickman <1946->  
New York, NY, : American Management Association, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Brain sense [[electronic resource] ] : the science of the senses and how we process the world around us / / Faith Hickman Brynie
Autore Brynie Faith Hickman <1946->
Pubbl/distr/stampa New York, NY, : American Management Association, c2009
Descrizione fisica 1 online resource (289 p.)
Disciplina 612.82
Soggetto topico Senses and sensation
Psychophysiology
ISBN 1-282-38680-8
9786612386800
0-8144-1326-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface: Falling in Love with Science; Acknowledgments; PART ONE: TOUCH; PART TWO: SMELL; PART THREE: TASTE; PART FOUR: VISION; PART FIVE: HEARING; PART SIX: BEYOND THE BIG FIVE; Appendix: The Brain and the Nervous System-A Primer; Notes; Recommended Resources; Index
Record Nr. UNINA-9910821281903321
Brynie Faith Hickman <1946->  
New York, NY, : American Management Association, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical senses
Chemical senses
Pubbl/distr/stampa Oxford, U.K., : Oxford University Press
Disciplina 612.86
Soggetto topico Chemical senses
Senses and sensation
Sensation
Chémoréception
Sens et sensations
Soggetto genere / forma Periodicals.
Soggetto non controllato luktesans
smaksans
ISSN 1464-3553
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910144156503321
Oxford, U.K., : Oxford University Press
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui