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Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Pubbl/distr/stampa London, : Churchill Ltd., 1966
Descrizione fisica 1 online resource (433 p.)
Disciplina 591.1/8
591.18
Altri autori (Persone) De ReuckAnthony V. S
KnightJulie
Collana Novartis Foundation Symposia
Soggetto topico Sense organs
Senses and sensation
Soggetto genere / forma Electronic books.
ISBN 0-470-71533-2
0-470-71502-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TOUCH, HEAT AND PAIN; Preface; Contents; Chairman's introduction; Section I. Discrimination of quantitative differences in stimuli in man; Transfer functions of the skin and muscle senses; Discussion; Tissue temperature and thermal pain; Discussion; Measurement of responses to chemically induced pain; Discussion; General discussion of Section I; Linearity of transmission along the perceptual pathway; Section II. Structure of receptor organs; Unit design and array patterns in receptor organs; Discussion; Fine structure of the receptor organs and its probable functional significance; Discussion
General discussion of Section IIChemical or physical nature of transduction; Induction of receptor properties; Specificity of first-order fibres; Section III. Basic mechanisms: biophysics of supporting tissues and receptors; The relationship of skin displacement to receptor activation; Discussion; Nerve membrane properties and thermal stimulation; Discussion; Input and output ends ofa transducer process; Discussion; Initiation of impulses by mechanorensory nerve terminals; Discussion; General discussion of Section III; Function of lamellar cells of encapsulated organs
Cell membrance junctionsTerminal concentrations of mitochondria; Section IV. Relation of single receptor activity to parameters of stimuli; Cutaneous receptors with a high sensitivity tomechanical displacement; Discussion; Excitation of the dentinal receptor in the tooth of the cat; Discussion; Classes of receptor units predominantly related to thermal stimuli; Discussion; General discussion of Section IV; Central integration over neural space; Sensitivity of temperature detection in man; Existence of sympathetic thermosensitive fibres
Section V. Relation of activity of populations of receptors to parameters of stimuliThe representation of information about rapid changes in a posulation of receptor units signaning mechanical events; Discussion; The neural transformation of mechanical stimuli delivered to the monkey's hand; Discussion; General discussion of Section V; Factors affecting sensitivity of cutaneous mechanoreceptors; Minimal cortical input; Concluding Discussion; The neurohistology of touch, heat and pain; Pain and pain receptors; Lines for future research; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910144666303321
London, : Churchill Ltd., 1966
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Pubbl/distr/stampa London, : Churchill Ltd., 1966
Descrizione fisica 1 online resource (433 p.)
Disciplina 591.1/8
591.18
Altri autori (Persone) De ReuckAnthony V. S
KnightJulie
Collana Novartis Foundation Symposia
Soggetto topico Sense organs
Senses and sensation
ISBN 0-470-71533-2
0-470-71502-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TOUCH, HEAT AND PAIN; Preface; Contents; Chairman's introduction; Section I. Discrimination of quantitative differences in stimuli in man; Transfer functions of the skin and muscle senses; Discussion; Tissue temperature and thermal pain; Discussion; Measurement of responses to chemically induced pain; Discussion; General discussion of Section I; Linearity of transmission along the perceptual pathway; Section II. Structure of receptor organs; Unit design and array patterns in receptor organs; Discussion; Fine structure of the receptor organs and its probable functional significance; Discussion
General discussion of Section IIChemical or physical nature of transduction; Induction of receptor properties; Specificity of first-order fibres; Section III. Basic mechanisms: biophysics of supporting tissues and receptors; The relationship of skin displacement to receptor activation; Discussion; Nerve membrane properties and thermal stimulation; Discussion; Input and output ends ofa transducer process; Discussion; Initiation of impulses by mechanorensory nerve terminals; Discussion; General discussion of Section III; Function of lamellar cells of encapsulated organs
Cell membrance junctionsTerminal concentrations of mitochondria; Section IV. Relation of single receptor activity to parameters of stimuli; Cutaneous receptors with a high sensitivity tomechanical displacement; Discussion; Excitation of the dentinal receptor in the tooth of the cat; Discussion; Classes of receptor units predominantly related to thermal stimuli; Discussion; General discussion of Section IV; Central integration over neural space; Sensitivity of temperature detection in man; Existence of sympathetic thermosensitive fibres
Section V. Relation of activity of populations of receptors to parameters of stimuliThe representation of information about rapid changes in a posulation of receptor units signaning mechanical events; Discussion; The neural transformation of mechanical stimuli delivered to the monkey's hand; Discussion; General discussion of Section V; Factors affecting sensitivity of cutaneous mechanoreceptors; Minimal cortical input; Concluding Discussion; The neurohistology of touch, heat and pain; Pain and pain receptors; Lines for future research; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910643784103321
London, : Churchill Ltd., 1966
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Pubbl/distr/stampa London, : Churchill Ltd., 1966
Descrizione fisica 1 online resource (433 p.)
Disciplina 591.1/8
591.18
Altri autori (Persone) De ReuckAnthony V. S
KnightJulie
Collana Novartis Foundation Symposia
Soggetto topico Sense organs
Senses and sensation
ISBN 0-470-71533-2
0-470-71502-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TOUCH, HEAT AND PAIN; Preface; Contents; Chairman's introduction; Section I. Discrimination of quantitative differences in stimuli in man; Transfer functions of the skin and muscle senses; Discussion; Tissue temperature and thermal pain; Discussion; Measurement of responses to chemically induced pain; Discussion; General discussion of Section I; Linearity of transmission along the perceptual pathway; Section II. Structure of receptor organs; Unit design and array patterns in receptor organs; Discussion; Fine structure of the receptor organs and its probable functional significance; Discussion
General discussion of Section IIChemical or physical nature of transduction; Induction of receptor properties; Specificity of first-order fibres; Section III. Basic mechanisms: biophysics of supporting tissues and receptors; The relationship of skin displacement to receptor activation; Discussion; Nerve membrane properties and thermal stimulation; Discussion; Input and output ends ofa transducer process; Discussion; Initiation of impulses by mechanorensory nerve terminals; Discussion; General discussion of Section III; Function of lamellar cells of encapsulated organs
Cell membrance junctionsTerminal concentrations of mitochondria; Section IV. Relation of single receptor activity to parameters of stimuli; Cutaneous receptors with a high sensitivity tomechanical displacement; Discussion; Excitation of the dentinal receptor in the tooth of the cat; Discussion; Classes of receptor units predominantly related to thermal stimuli; Discussion; General discussion of Section IV; Central integration over neural space; Sensitivity of temperature detection in man; Existence of sympathetic thermosensitive fibres
Section V. Relation of activity of populations of receptors to parameters of stimuliThe representation of information about rapid changes in a posulation of receptor units signaning mechanical events; Discussion; The neural transformation of mechanical stimuli delivered to the monkey's hand; Discussion; General discussion of Section V; Factors affecting sensitivity of cutaneous mechanoreceptors; Minimal cortical input; Concluding Discussion; The neurohistology of touch, heat and pain; Pain and pain receptors; Lines for future research; Chairman's closing remarks; Author index; Subject index
Record Nr. UNISA-996202095603316
London, : Churchill Ltd., 1966
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Touch, heat, and pain [[electronic resource] ] : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Pubbl/distr/stampa London, : Churchill Ltd., 1966
Descrizione fisica 1 online resource (433 p.)
Disciplina 591.1/8
591.18
Altri autori (Persone) De ReuckAnthony V. S
KnightJulie
Collana Novartis Foundation Symposia
Soggetto topico Sense organs
Senses and sensation
ISBN 0-470-71533-2
0-470-71502-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TOUCH, HEAT AND PAIN; Preface; Contents; Chairman's introduction; Section I. Discrimination of quantitative differences in stimuli in man; Transfer functions of the skin and muscle senses; Discussion; Tissue temperature and thermal pain; Discussion; Measurement of responses to chemically induced pain; Discussion; General discussion of Section I; Linearity of transmission along the perceptual pathway; Section II. Structure of receptor organs; Unit design and array patterns in receptor organs; Discussion; Fine structure of the receptor organs and its probable functional significance; Discussion
General discussion of Section IIChemical or physical nature of transduction; Induction of receptor properties; Specificity of first-order fibres; Section III. Basic mechanisms: biophysics of supporting tissues and receptors; The relationship of skin displacement to receptor activation; Discussion; Nerve membrane properties and thermal stimulation; Discussion; Input and output ends ofa transducer process; Discussion; Initiation of impulses by mechanorensory nerve terminals; Discussion; General discussion of Section III; Function of lamellar cells of encapsulated organs
Cell membrance junctionsTerminal concentrations of mitochondria; Section IV. Relation of single receptor activity to parameters of stimuli; Cutaneous receptors with a high sensitivity tomechanical displacement; Discussion; Excitation of the dentinal receptor in the tooth of the cat; Discussion; Classes of receptor units predominantly related to thermal stimuli; Discussion; General discussion of Section IV; Central integration over neural space; Sensitivity of temperature detection in man; Existence of sympathetic thermosensitive fibres
Section V. Relation of activity of populations of receptors to parameters of stimuliThe representation of information about rapid changes in a posulation of receptor units signaning mechanical events; Discussion; The neural transformation of mechanical stimuli delivered to the monkey's hand; Discussion; General discussion of Section V; Factors affecting sensitivity of cutaneous mechanoreceptors; Minimal cortical input; Concluding Discussion; The neurohistology of touch, heat and pain; Pain and pain receptors; Lines for future research; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910830592303321
London, : Churchill Ltd., 1966
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Touch, heat, and pain : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Touch, heat, and pain : [proceedings] Ciba Foundation Symposium / / edited by A.V.S. de Reuck and Julie Knight
Pubbl/distr/stampa London, : Churchill Ltd., 1966
Descrizione fisica 1 online resource (433 p.)
Disciplina 591.1/8
Altri autori (Persone) De ReuckAnthony V. S
KnightJulie
Collana Novartis Foundation Symposia
Soggetto topico Sense organs
Senses and sensation
ISBN 0-470-71533-2
0-470-71502-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TOUCH, HEAT AND PAIN; Preface; Contents; Chairman's introduction; Section I. Discrimination of quantitative differences in stimuli in man; Transfer functions of the skin and muscle senses; Discussion; Tissue temperature and thermal pain; Discussion; Measurement of responses to chemically induced pain; Discussion; General discussion of Section I; Linearity of transmission along the perceptual pathway; Section II. Structure of receptor organs; Unit design and array patterns in receptor organs; Discussion; Fine structure of the receptor organs and its probable functional significance; Discussion
General discussion of Section IIChemical or physical nature of transduction; Induction of receptor properties; Specificity of first-order fibres; Section III. Basic mechanisms: biophysics of supporting tissues and receptors; The relationship of skin displacement to receptor activation; Discussion; Nerve membrane properties and thermal stimulation; Discussion; Input and output ends ofa transducer process; Discussion; Initiation of impulses by mechanorensory nerve terminals; Discussion; General discussion of Section III; Function of lamellar cells of encapsulated organs
Cell membrance junctionsTerminal concentrations of mitochondria; Section IV. Relation of single receptor activity to parameters of stimuli; Cutaneous receptors with a high sensitivity tomechanical displacement; Discussion; Excitation of the dentinal receptor in the tooth of the cat; Discussion; Classes of receptor units predominantly related to thermal stimuli; Discussion; General discussion of Section IV; Central integration over neural space; Sensitivity of temperature detection in man; Existence of sympathetic thermosensitive fibres
Section V. Relation of activity of populations of receptors to parameters of stimuliThe representation of information about rapid changes in a posulation of receptor units signaning mechanical events; Discussion; The neural transformation of mechanical stimuli delivered to the monkey's hand; Discussion; General discussion of Section V; Factors affecting sensitivity of cutaneous mechanoreceptors; Minimal cortical input; Concluding Discussion; The neurohistology of touch, heat and pain; Pain and pain receptors; Lines for future research; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910877213003321
London, : Churchill Ltd., 1966
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Transduction channels in sensory cells [[electronic resource] /] / edited by Stephan Frings and Jonathan Bradley
Transduction channels in sensory cells [[electronic resource] /] / edited by Stephan Frings and Jonathan Bradley
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (324 p.)
Disciplina 571.74
Altri autori (Persone) FringsStephan
BradleyJonathan <1961->
Soggetto topico Cellular signal transduction
Senses and sensation
Molecular biology
Soggetto genere / forma Electronic books.
ISBN 1-280-52012-4
9786610520121
3-527-60391-3
3-527-60497-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Transduction Channels in Sensory Cells; Table of Contents; Preface; List of Contributers; 1 The Molecular Basis of Touch Sensation as Modeled in Caenorhabditis elegans; Abstract; 1.1 Introduction; 1.2 Features of the C. elegans Model System; 1.3 Mechanosensation Is a Major Mechanism by Which C. elegans Senses Its Environment; 1.4 Gentle Body Touch; 1.4.1 The Touch Receptor Neurons; 1.4.2 Ultrastructural Features of the Touch Receptor Neurons; 1.4.2.1 Touch Cell-specific Microtubules; 1.4.2.2 The Extracellular Mantle; 1.4.3 Genetic and Molecular Analysis of Body Touch
1.4.3.1 mec-4 and mec-10 Ion Channel Subunits Form Na(+) Channels1.4.3.2 MEC-4 at the Molecular Level; 1.4.4 The Candidate Mechanotransducing Channel is a Heteromultimeric Complex; 1.4.4.1 MEC-4 and MEC-10 Form a Functional Ion Channel; 1.4.4.2 MEC-2 Is a Stomatin-like Protein That May Help Tether the MEC-4/MEC-10 Channel to the Membrane Bilayer and/or the Cytoskeleton; 1.4.4.3 MEC-6 Is a Transmembrane Paraoxonase-like Protein That Controls MEC Channel Activity; 1.4.5 Intracellular Proteins Needed for Touch Transduction; 1.4.6 Extracellular Proteins Needed for Touch Transduction
1.4.6.1 MEC-11.4.6.2 MEC-5; 1.4.6.3 MEC-9; 1.4.7 The MEC Channel Functions Specifically in Neuronal Responses to Gentle Touch; 1.4.7.1 Test of a Key Hypothesis; 1.4.7.2 Additional Insights Revealed by Imaging In Vivo Ca(2+) Changes in Responding Touch Neurons; 1.4.8 Summary: A Molecular Model for Gentle-touch Sensation; 1.4.8.1 How Touch Is Sensed to Elicit a Specific Behavioral Response; 1.4.8.2 Notes on the Working Model; 1.5 The C. elegans Degenerin Family: A Global Role of Degenerin Channels in Mechanotransduction?; 1.5.1 unc-105; 1.5.2 unc-8 and del-1
1.5.2.1 A Stomatin Partner for the UNC-8 Channel Suggests a Common Composition of Degenerin Channels1.5.2.2 Trp Channels May Also Contribute to Mechanosensory Functions in C. elegans; 1.5.2.3 Fly and Mouse Neuronal DEG/ENaCs Influence Mechanotransduction, Supporting Conserved Roles for This Family of Proteins; 1.6 Concluding Remarks; Acknowledgments; References; 2 Transduction Channels in Hair Cells; 2.1 Introduction; 2.2 Gating Mechanism: Channel Kinetics; 2.2.1 Tip Links and Gating Springs; 2.2.2 Gating Compliance; 2.2.3 Three-state Channel Schemes; 2.3 Ionic Selectivity
2.3.1 Blocking Compounds2.4 MET Channel Adaptation; 2.4.1 Ca(2+) Regulation of Adaptation; 2.4.2 The Function of Adaptation; 2.5 Single-channel Conductance; 2.5.1 Number of MET Channels Per Stereocilium; 2.6 The MET Channel as a Member of the TRP Family; 2.6.1 Properties of TRPV Channels; 2.7 Conclusions; Acknowledgments; References; 3 Acid-sensing Ion Channels; 3.1 Introduction; 3.2 ASICs and the DEG/ENaC Superfamily; 3.3 Amino Acid Structure; 3.4 Assembly Into Channels; 3.5 Pharmacology; 3.6 Gating; 3.7 Proposed Sensory Functions; 3.7.1 Pain/Nociception; 3.7.2 Mechanosensation; 3.7.3 Taste
3.8 CNS ASICs
Record Nr. UNINA-9910144557703321
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Transduction channels in sensory cells [[electronic resource] /] / edited by Stephan Frings and Jonathan Bradley
Transduction channels in sensory cells [[electronic resource] /] / edited by Stephan Frings and Jonathan Bradley
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (324 p.)
Disciplina 571.74
Altri autori (Persone) FringsStephan
BradleyJonathan <1961->
Soggetto topico Cellular signal transduction
Senses and sensation
Molecular biology
ISBN 1-280-52012-4
9786610520121
3-527-60391-3
3-527-60497-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Transduction Channels in Sensory Cells; Table of Contents; Preface; List of Contributers; 1 The Molecular Basis of Touch Sensation as Modeled in Caenorhabditis elegans; Abstract; 1.1 Introduction; 1.2 Features of the C. elegans Model System; 1.3 Mechanosensation Is a Major Mechanism by Which C. elegans Senses Its Environment; 1.4 Gentle Body Touch; 1.4.1 The Touch Receptor Neurons; 1.4.2 Ultrastructural Features of the Touch Receptor Neurons; 1.4.2.1 Touch Cell-specific Microtubules; 1.4.2.2 The Extracellular Mantle; 1.4.3 Genetic and Molecular Analysis of Body Touch
1.4.3.1 mec-4 and mec-10 Ion Channel Subunits Form Na(+) Channels1.4.3.2 MEC-4 at the Molecular Level; 1.4.4 The Candidate Mechanotransducing Channel is a Heteromultimeric Complex; 1.4.4.1 MEC-4 and MEC-10 Form a Functional Ion Channel; 1.4.4.2 MEC-2 Is a Stomatin-like Protein That May Help Tether the MEC-4/MEC-10 Channel to the Membrane Bilayer and/or the Cytoskeleton; 1.4.4.3 MEC-6 Is a Transmembrane Paraoxonase-like Protein That Controls MEC Channel Activity; 1.4.5 Intracellular Proteins Needed for Touch Transduction; 1.4.6 Extracellular Proteins Needed for Touch Transduction
1.4.6.1 MEC-11.4.6.2 MEC-5; 1.4.6.3 MEC-9; 1.4.7 The MEC Channel Functions Specifically in Neuronal Responses to Gentle Touch; 1.4.7.1 Test of a Key Hypothesis; 1.4.7.2 Additional Insights Revealed by Imaging In Vivo Ca(2+) Changes in Responding Touch Neurons; 1.4.8 Summary: A Molecular Model for Gentle-touch Sensation; 1.4.8.1 How Touch Is Sensed to Elicit a Specific Behavioral Response; 1.4.8.2 Notes on the Working Model; 1.5 The C. elegans Degenerin Family: A Global Role of Degenerin Channels in Mechanotransduction?; 1.5.1 unc-105; 1.5.2 unc-8 and del-1
1.5.2.1 A Stomatin Partner for the UNC-8 Channel Suggests a Common Composition of Degenerin Channels1.5.2.2 Trp Channels May Also Contribute to Mechanosensory Functions in C. elegans; 1.5.2.3 Fly and Mouse Neuronal DEG/ENaCs Influence Mechanotransduction, Supporting Conserved Roles for This Family of Proteins; 1.6 Concluding Remarks; Acknowledgments; References; 2 Transduction Channels in Hair Cells; 2.1 Introduction; 2.2 Gating Mechanism: Channel Kinetics; 2.2.1 Tip Links and Gating Springs; 2.2.2 Gating Compliance; 2.2.3 Three-state Channel Schemes; 2.3 Ionic Selectivity
2.3.1 Blocking Compounds2.4 MET Channel Adaptation; 2.4.1 Ca(2+) Regulation of Adaptation; 2.4.2 The Function of Adaptation; 2.5 Single-channel Conductance; 2.5.1 Number of MET Channels Per Stereocilium; 2.6 The MET Channel as a Member of the TRP Family; 2.6.1 Properties of TRPV Channels; 2.7 Conclusions; Acknowledgments; References; 3 Acid-sensing Ion Channels; 3.1 Introduction; 3.2 ASICs and the DEG/ENaC Superfamily; 3.3 Amino Acid Structure; 3.4 Assembly Into Channels; 3.5 Pharmacology; 3.6 Gating; 3.7 Proposed Sensory Functions; 3.7.1 Pain/Nociception; 3.7.2 Mechanosensation; 3.7.3 Taste
3.8 CNS ASICs
Record Nr. UNINA-9910831180603321
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Transduction channels in sensory cells / / edited by Stephan Frings and Jonathan Bradley
Transduction channels in sensory cells / / edited by Stephan Frings and Jonathan Bradley
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (324 p.)
Disciplina 571.74
Altri autori (Persone) FringsStephan
BradleyJonathan <1961->
Soggetto topico Cellular signal transduction
Senses and sensation
Molecular biology
ISBN 1-280-52012-4
9786610520121
3-527-60391-3
3-527-60497-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Transduction Channels in Sensory Cells; Table of Contents; Preface; List of Contributers; 1 The Molecular Basis of Touch Sensation as Modeled in Caenorhabditis elegans; Abstract; 1.1 Introduction; 1.2 Features of the C. elegans Model System; 1.3 Mechanosensation Is a Major Mechanism by Which C. elegans Senses Its Environment; 1.4 Gentle Body Touch; 1.4.1 The Touch Receptor Neurons; 1.4.2 Ultrastructural Features of the Touch Receptor Neurons; 1.4.2.1 Touch Cell-specific Microtubules; 1.4.2.2 The Extracellular Mantle; 1.4.3 Genetic and Molecular Analysis of Body Touch
1.4.3.1 mec-4 and mec-10 Ion Channel Subunits Form Na(+) Channels1.4.3.2 MEC-4 at the Molecular Level; 1.4.4 The Candidate Mechanotransducing Channel is a Heteromultimeric Complex; 1.4.4.1 MEC-4 and MEC-10 Form a Functional Ion Channel; 1.4.4.2 MEC-2 Is a Stomatin-like Protein That May Help Tether the MEC-4/MEC-10 Channel to the Membrane Bilayer and/or the Cytoskeleton; 1.4.4.3 MEC-6 Is a Transmembrane Paraoxonase-like Protein That Controls MEC Channel Activity; 1.4.5 Intracellular Proteins Needed for Touch Transduction; 1.4.6 Extracellular Proteins Needed for Touch Transduction
1.4.6.1 MEC-11.4.6.2 MEC-5; 1.4.6.3 MEC-9; 1.4.7 The MEC Channel Functions Specifically in Neuronal Responses to Gentle Touch; 1.4.7.1 Test of a Key Hypothesis; 1.4.7.2 Additional Insights Revealed by Imaging In Vivo Ca(2+) Changes in Responding Touch Neurons; 1.4.8 Summary: A Molecular Model for Gentle-touch Sensation; 1.4.8.1 How Touch Is Sensed to Elicit a Specific Behavioral Response; 1.4.8.2 Notes on the Working Model; 1.5 The C. elegans Degenerin Family: A Global Role of Degenerin Channels in Mechanotransduction?; 1.5.1 unc-105; 1.5.2 unc-8 and del-1
1.5.2.1 A Stomatin Partner for the UNC-8 Channel Suggests a Common Composition of Degenerin Channels1.5.2.2 Trp Channels May Also Contribute to Mechanosensory Functions in C. elegans; 1.5.2.3 Fly and Mouse Neuronal DEG/ENaCs Influence Mechanotransduction, Supporting Conserved Roles for This Family of Proteins; 1.6 Concluding Remarks; Acknowledgments; References; 2 Transduction Channels in Hair Cells; 2.1 Introduction; 2.2 Gating Mechanism: Channel Kinetics; 2.2.1 Tip Links and Gating Springs; 2.2.2 Gating Compliance; 2.2.3 Three-state Channel Schemes; 2.3 Ionic Selectivity
2.3.1 Blocking Compounds2.4 MET Channel Adaptation; 2.4.1 Ca(2+) Regulation of Adaptation; 2.4.2 The Function of Adaptation; 2.5 Single-channel Conductance; 2.5.1 Number of MET Channels Per Stereocilium; 2.6 The MET Channel as a Member of the TRP Family; 2.6.1 Properties of TRPV Channels; 2.7 Conclusions; Acknowledgments; References; 3 Acid-sensing Ion Channels; 3.1 Introduction; 3.2 ASICs and the DEG/ENaC Superfamily; 3.3 Amino Acid Structure; 3.4 Assembly Into Channels; 3.5 Pharmacology; 3.6 Gating; 3.7 Proposed Sensory Functions; 3.7.1 Pain/Nociception; 3.7.2 Mechanosensation; 3.7.3 Taste
3.8 CNS ASICs
Record Nr. UNINA-9910877982903321
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
Autore Cameron Oliver G
Pubbl/distr/stampa Oxford ; ; New York, : Oxford University Press, 2002
Descrizione fisica 1 online resource (372 p.)
Disciplina 152
612.8/8
616.8
Soggetto topico Nervous system
Neurosciences
Senses and sensation
Viscera - Innervation
Soggetto genere / forma Electronic books.
ISBN 1-280-83440-4
9786610834402
0-19-803110-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index
Record Nr. UNINA-9910453699303321
Cameron Oliver G  
Oxford ; ; New York, : Oxford University Press, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
Autore Cameron Oliver G
Pubbl/distr/stampa Oxford ; ; New York, : Oxford University Press, 2002
Descrizione fisica 1 online resource (372 p.)
Disciplina 152
612.8/8
616.8
Soggetto topico Nervous system
Neurosciences
Senses and sensation
Viscera - Innervation
ISBN 0-19-770919-2
1-280-83440-4
9786610834402
0-19-803110-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index
Record Nr. UNINA-9910782309403321
Cameron Oliver G  
Oxford ; ; New York, : Oxford University Press, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui