Perception & psychophysics |
Pubbl/distr/stampa | Austin, TX, : Psychonomic Society |
Disciplina | 153 |
Soggetto topico |
Senses and sensation
Perception Psychophysiology Psychology |
Soggetto genere / forma | Periodicals. |
ISSN | 1532-5962 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | Perception and psychophysics |
Record Nr. | UNISA-996216983303316 |
Austin, TX, : Psychonomic Society | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
|
The perfect meal : the multisensory science of food and dining / / Charles Spence, Betina Piqueras-Fiszman |
Autore | Spence Charles |
Pubbl/distr/stampa | Chichester, England ; ; Oxford, England : , : Wiley-Blackwell, , 2014 |
Descrizione fisica | 1 online resource (439 p.) |
Disciplina |
641.01
641.013 |
Soggetto topico |
Gastronomy
Dinners and dining Food - Sensory evaluation Senses and sensation Intersensory effects |
Soggetto genere / forma | Electronic books. |
ISBN |
1-118-49102-5
1-118-49100-9 1-118-49094-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal . |
Record Nr. | UNINA-9910132164903321 |
Spence Charles
![]() |
||
Chichester, England ; ; Oxford, England : , : Wiley-Blackwell, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The perfect meal : the multisensory science of food and dining / / Charles Spence, Betina Piqueras-Fiszman |
Autore | Spence Charles |
Pubbl/distr/stampa | Chichester, England ; ; Oxford, England : , : Wiley-Blackwell, , 2014 |
Descrizione fisica | 1 online resource (439 p.) |
Disciplina |
641.01
641.013 |
Soggetto topico |
Gastronomy
Dinners and dining Food - Sensory evaluation Senses and sensation Intersensory effects |
ISBN |
1-118-49102-5
1-118-49100-9 1-118-49094-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal . |
Record Nr. | UNINA-9910677995003321 |
Spence Charles
![]() |
||
Chichester, England ; ; Oxford, England : , : Wiley-Blackwell, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Philosophy, Science, and Sense Perception : Historical and Critical Studies / / by Maurice Mandelbaum |
Autore | Mandelbaum Maurice <1908-1987, > |
Pubbl/distr/stampa | Baltimore, : Johns Hopkins Press, [1964] |
Descrizione fisica | 1 online resource (ix, 262 p.) |
Disciplina | 121 |
Soggetto topico |
Senses and sensation
Knowledge, Theory of |
Soggetto genere / forma | Electronic books. |
ISBN | 1-4214-3169-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910524848603321 |
Mandelbaum Maurice <1908-1987, >
![]() |
||
Baltimore, : Johns Hopkins Press, [1964] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The place of dance : a somatic guide to dancing and dance making / / Andrea Olsen, with Caryn McHose |
Autore | Olsen Andrea |
Pubbl/distr/stampa | Middletown, Connecticut : , : Wesleyan University Press, , [2014] |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 792.8 |
Altri autori (Persone) | McHoseCaryn |
Soggetto topico |
Dance - History
Dance - Psychological aspects Somesthesia Senses and sensation |
Soggetto genere / forma | Electronic books. |
ISBN | 0-8195-7406-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part 1. Moving -- part 2. Making -- part 3. Collaborating -- part 4. Living. |
Record Nr. | UNINA-9910463437803321 |
Olsen Andrea
![]() |
||
Middletown, Connecticut : , : Wesleyan University Press, , [2014] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The place of dance : a somatic guide to dancing and dance making / / Andrea Olsen, with Caryn McHose |
Autore | Olsen Andrea |
Pubbl/distr/stampa | Middletown, Connecticut : , : Wesleyan University Press, , [2014] |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 792.8 |
Altri autori (Persone) | McHoseCaryn |
Soggetto topico |
Dance - History
Dance - Psychological aspects Somesthesia Senses and sensation |
ISBN | 0-8195-7406-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part 1. Moving -- part 2. Making -- part 3. Collaborating -- part 4. Living. |
Record Nr. | UNINA-9910787781903321 |
Olsen Andrea
![]() |
||
Middletown, Connecticut : , : Wesleyan University Press, , [2014] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The place of dance : a somatic guide to dancing and dance making / / Andrea Olsen, with Caryn McHose |
Autore | Olsen Andrea |
Pubbl/distr/stampa | Middletown, Connecticut : , : Wesleyan University Press, , [2014] |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 792.8 |
Altri autori (Persone) | McHoseCaryn |
Soggetto topico |
Dance - History
Dance - Psychological aspects Somesthesia Senses and sensation |
ISBN | 0-8195-7406-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part 1. Moving -- part 2. Making -- part 3. Collaborating -- part 4. Living. |
Record Nr. | UNINA-9910827705603321 |
Olsen Andrea
![]() |
||
Middletown, Connecticut : , : Wesleyan University Press, , [2014] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Plastic bodies : rebuilding sensation after phenomenology / / Tom Sparrow ; with a foreword by Catherine Malabou |
Autore | Sparrow Tom <1979-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | Open Humanities Press, 2015 |
Descrizione fisica | 1 online resource (291 pages) : digital, PDF file(s) |
Disciplina | 142.7 |
Collana | New Metaphysics |
Soggetto topico |
Phenomenology
Senses and sensation Identity (Philosophical concept) |
Soggetto non controllato |
levinas
merleau-ponty phenomenology sensation Consciousness Edmund Husserl Emmanuel Levinas Immanuel Kant Lived body Maurice Merleau-Ponty Ontology |
ISBN |
9781785420214
9781785420016 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Foreword: After the flesh / by Catherine Malabou -- Introduction -- Post-dualist embodiment, with some theses on sensation -- Synchronic bodies and environmental orientation -- Perception, sensation, and the problem of violence -- Sensibility, susceptibility, and the genesis of individuals -- On aesthetic plasticity -- Conclusion: Plasticity and power. |
Record Nr. | UNINA-9910131336003321 |
Sparrow Tom <1979->
![]() |
||
Open Humanities Press, 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Plasticity in the sensory systems of invertebrates / / topic editor, Elzbieta M. Pyza |
Pubbl/distr/stampa | [Lausanne, Switzerland] : , : Frontiers Media SA, , 2014 |
Descrizione fisica | 1 online resource (78 pages) |
Collana | Frontiers Research Topics |
Soggetto topico |
Senses and sensation
Plasticity Invertebrates |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910137198103321 |
[Lausanne, Switzerland] : , : Frontiers Media SA, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Portals [[electronic resource] ] : opening doorways to other realities through the senses / / Lynne Hume |
Autore | Hume Lynne |
Pubbl/distr/stampa | Oxford, UK ; ; New York, : Berg, 2007 |
Descrizione fisica | 1 online resource (208 p.) |
Disciplina |
154.4
306.6 |
Soggetto topico |
Consciousness
Senses and sensation Altered states of consciousness |
Soggetto genere / forma | Electronic books. |
ISBN |
1-003-08640-3
1-000-18324-6 1-4742-1536-X 1-282-54568-X 9786612545689 1-84788-328-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgements; 1 Entrances and Exits; 2 Mandalas and Visual Symbols; 3 Portals of Sound; 4 Dance and Movement; 5 Tactile Portals; 6 Olfactory and Gustatory Portals; 7 Entheogens as Portals; 8 An Anatomy of Reality; Notes; Bibliography; Index |
Record Nr. | UNINA-9910458498603321 |
Hume Lynne
![]() |
||
Oxford, UK ; ; New York, : Berg, 2007 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|